Branding Iron Steakhouse & Pub

Choice steak pieces, seared with louisiana seasonings, coupled with freshly hand breaded onion rings and a cool horseradish dipping sauce. A branding iron steakhouse specialty.

This hearty beef based soup featuring caramelized onions is topped with seasoned croutons and generously smothered by a melted blend of swiss, provolone and cheddar cheeses.

Catfish tid bits, dredged in our house breading, deep fried until golden brown. Served over a bed of seasoned fries with tartar sauce and lemon.

Hand breaded in our house breading and deep fried to a golden brown. Served with warm marinara sauce.

Onions thinly sliced, hand breaded and deep fried.

A skewer of shrimp, seared with cajun seasonings, finished with a crunchy garlic butter and fresh green onion or seasoned and grilled, served on a bed of steamed rice.

Large deep fried chicken drumsticks served tossed in our hot and spicy sauce or bathed in B.B.Q. sauce over seasoned fries.

Fresh mushrooms, dipped in our flavorful beer batter, deep fried to a golden brown, served with our horseradish dipping sauce.

1 lb. Of mussels & clams steamed in a flavorful broth of chardonnay, butter, spices and garlic. Accompanied by a garlic bread stick.

A thin flatbread crust covered with our pizza sauce, your choice of 3 toppings and a blend of 3 cheeses. Toppings: pepperoni-sausage-mushrooms-green peppers-onion-tomato-black olives-bananna peppers.

A thin flatbread crust topped with a rich, creamy cheese sauce, turkey, bacon, tomato and a 3 cheese blend.

Chef matt's *award winning* signature dish, featuring tenderloin medallions seared with italian spices, served over garlic mashed potatoes and finished with a blue cheese cream sauce and crispy leeks.

A generous 12-14 oz. Cut of ribeye, grilled to your specifications, finished with au jus.

12 oz. New york strip, lightly seasoned,rilled to your specifications, finished with au jus.

A small additional fee is applied when steak entrees are shared.

8 oz. Filet mignon wrapped in hickory smoked bacon, grilled to your specifications, finished with au jus.

1/3 lb. Certified angus beef hamburger grilled, topped with sautéed mushrooms, onions, branding iron steak sauce and melted swiss cheese on a warm brioche bun. Served with a pickle and seasoned parmesan fries.

Juicy chicken breast marinated and dredged in our house breading, fried, served on a warm brioche bun topped with thinly sliced dill pickles. Accompanied by our seasoned parmesan fries.

1/3 lb. Certified angus beef hamburger grilled, served on a warm brioche bun with lettuce, tomato, onion, pickle and seasoned parmesan fries. Add cheese: american-cheddar-swiss-pepper jack

Catfish fillet dredged in seasoned batter, deep fried, served in a large hoagie bun with lettuce, tomato, onion and our house remoulade sauce. Accompanied by an order of our seasoned, parmesan fries.

A hearty ball tip sirloin steak, grilled to order, smothered with freshly sautéed mushrooms, onions, melted swiss cheese and served on an artisan roll with our seasoned parmesan fries.

1/3 lb. Certified angus beef hamburger smothered in caramelized onion, cheesy swiss cream sauce, topped with a parmesan crisp, served on a warm brioche bun with seasoned parmesan fries.

Seasoned yellowfin tuna steak, char grilled, basted with lemon and garlic, finished with lemon zest or you may have your fish blackened with cajun spices and topped with sautéed garlic butter.

Chicken breast dredged in seasoned bread crumbs, baked to a golden brown, topped with marinara sauce and a melted blend of 3 cheeses. Served on a bed of fettuccine with a garlic bread stick.

Two skewers of 5 jumbo shrimp, either citrus marinated and grilled or blackened with cajun spices for that extra flavor and heat.

Our spiced creole sauce tossed with andouille sausage, chicken, shrimp and whatever else the chef sees fit to throw in served over a bed of rice with a garlic bread stick.

Fettuccine pasta tossed with our rich and creamy alfredo sauce, finished with grated and shredded parmesan cheeses. Served with a garlic bread stick. Add chicken: $15.95. Add shrimp: $17.95.

1/2 rack of slowly cooked pork baby back ribs bathed in our house b.B.Q. Sauce.

Canadian walleye fillet, beer battered and deep fried or broiled with our house seasonings in lemon butter. We proudly serve only real canadian walleye to ensure it's original, unique flavor, not an inferior european zander substitute.

Take a trip to the northwoods finest soup and salad bar for dinner.

The branding iron's home made meatballs nestled in a bed of spaghettI and marinara sauce. Topped with parmesean cheese and a garlic bread stick.

A full rack of slowly cooked pork baby back ribs, bathed in our house B.B.Q. Sauce.

Two breasts of chicken lightly seasoned with our house blend, then grilled or blackened with cajun spices for that extra flavor and heat.

A small additional fee is applied when entree's are shared.

French vanilla ice cream topped with chocolate, caramel or strawberry flavored syrup and whipped cream.

A chocolate bunt cake studded with fudge, served warm with caramel sauce, topped with dairy fresh whipped cream.

Classic cheesecake drizzled with chocolate, caramel or strawberry sauce and finished with dairy fresh whipped cream.

Creamy chocolate filling topped with whipped cream on a light graham cracker crust.

Tart and light key lime pie, topped with whipped cream.