Wild-Caught Alaskan crab, gulf shrimp and mahi mahi mixed with peppers, onions, bread crumbs and spices. Broiled golden and served with Conway's chipotle cream sauce.

Gulf shrimp, jalapeno, onion, tomato, cilantro, lime and spices. Served with house made tortilla chips.

Open-Faced mini Reuben's - A perfect way to sample our house favorite sandwich.

Best in the world. Colossal, Wild-Caught gulf shrimp steamed to perfection. Served with our spicy house cocktail sauce.

Vegetarian. Artichoke, baby spinach and Wisconsin cheese broiled golden.

House-Made tortilla chips and big boy salsa.

Fresh avocado's imported from Mexico blended with onions, cilantro and jalapenos. Served with our House-Made tortilla chips.

O'riley's waffle fries covered with Irish Cheddar cheese sauce, bacon, scallions, peppers, sour cream and our fresh made pico de gallo.

Colossal, Wild-Caught gulf shrimp wrapped in Wisconsin Pepper Jack and bacon. Served with Conway's chipotle cream sauce.

Hard-Boiled eggs wrapped in Wisconsin Pepper Jack, pork sausage, corned beef and bacon. Deep fried until golden. Served with Conway's chipotle cream sauce.

Plump wings tossed in our spicy guinness and Jameson Barbeque sauce.

Vegetarian. Fresh Wisconsin cheese curds hand dipped and deep-fried golden.

Wild-Caught gulf shrimp broiled with bacon, cream cheese, spinach, artichoke and Asiago. Served with freshly baked bread and tortilla chips.

Vegetarian. Portabella mushroom slivers battered and Deep-Fried. Served with Conway's chipotle cream sauce.

Vegetarian. Whole onion rings battered in guinness and harp. Served with Conway's chipotle cream sauce.

Fried or Pan-Seared Scandinavian spiced sausage. Served with O'riley's spicy mustard.

Fresh spring mix with candied apples, walnuts, apple baconand tomato.

Romaine, ham, turkey, bacon, Provolone, Cheddar, Swiss, hard-boiled egg, tomato, carrotsand croutons. This salad is loaded!.

Romaine lettuce with layers of bacon, hard-boiled egg, chopped chicken, tomatoand gorgonzola crumbles.

Vegetarian. Fresh spring mix with shredded carrots, tomato, Wisconsin asiago and house croutons.

Romaine, chicken, Pepper Jack cheese, black beansand pico de gallo with crunchy tortilla chips.

Fresh baby spinach, tomato, red onion, hard-boiled egg, baconand Feta cheese.

Vegetarian. Traditional caesar salad with romaine, asiago, house croutonsand tomato. Tossed with a zesty caesar dressing.

Vegetarian. Fresh spring mix, cucumber, red onion, Feta cheeseand kalamata tapenade.

Choice tenderloin tips seared with mushrooms and onions. Served with O'riley's eggs, Belfast potatoes and marble rye toast.

Corned beef, sausage, bacon and Pepper Jack all packed around a Hard-Boiled egg and Deep-Fried in panko bread crumbs. Served with Belfast potatoes and marble rye toast.

Thick-Sliced rasher bacon, Conway's Irish eggs and belfast breakfast potatoes. Served with marble rye toast.

Belfast potatoes, rasher bacon, banger sausage and eggs topped with Irish Cheddar and Pepper Jack in a hot skillet with marble rye toast.

Corned beef hash, O'riley's eggs, bacon, Pepper Jack, onionand chipotle mayo wrapped in a spinach tortilla served with salsa.

3 homemade pancakes with caramelized apple syrup and 2 banger sausages.

Banger sausage, rasher bacon, corned beef, onions, peppers, muenster and Cheddar in this awesome omelet. Served with Belfast breakfast potatoes and toast.

Irish banger sausage, Conway's Irish eggsand belfast breakfast potatoes. Served with marble rye toast.

Diced red potatoes, fried with onions and O'riley's famous corned beef. Served with O'riley's Irish eggs and marble rye toast.

Diced banger sausage, O'riley's eggs and Pepper Jack on 2 grilled corn tortillas. Topped with pico de gallo and served with belfast potatoes.

Fried rasher bacon and Conway's Irish eggs on a piece of toasted marble rye covered in O'riley's Irish cheddar sauce. Served with belfast breakfast potatoes.

Lean chicken breast deep-fried golden in O'riley's Smithwick's beer batter and choice of 1 side.

Wild-Caught Alaskan salon seared in olive oil and a citrus seasoning. Drizzled with O'riley's Irish cream sauce and choice of 2 sides.

Savory ground beef mixture topped with mashed potatoes and broiled with Wisconsin Provolone. Comes with choice of sides.

2 Irish banger sausages boiled in guinness and spices. Served with house mashed potatoes and choice of 1 side.

Colossal, Wild-Caught gulf shrimp deep-fried golden in O'riley's Smithwick's beer batter and choice of 1 side.

Wild-Caught Alaskan cod deep-fried golden in O'riley's Smithwick's beer batter and choice of 1 side.

8 OZ. fresh, choice Angus seared to perfection with O'riley's signature sauce and choice of 2 sides.

Braised tenderloin, onions, mushrooms, carrots, celery and potatoes in a rich cabernet beef stock with choice of 2 sides.

Wild-Caught Cajun-Fried mahi fillet with chipotle slaw and Pepper Jack on grilled marble rye.

Seared rasher bacon with Wisconsin Swiss and our spicy mustard on grilled marble rye.

Thin-Shaved ham grilled with Wisconsin Swiss and our spicy mustard on marble rye.

Best in town. Tender, Slow-Cooked corned beef, sauerkraut and Wisconsin Swiss topped with O'riley's pot o' gold sauce on toasted marble rye.

A delicious blend of melty Wisconsin cheeses on toasted wheat bread.

Serious cold club sandwich with turkey, ham, bacon, Swiss, Cheddar, Provolone, lettuce and tomato. Stacked on wheat toast with O'rileys local honey mustard.

Your choice of chicken or beef tenderloin in our spicy Jameson Barbeque sauce with portabella mushrooms, onions, peppers, spinach and melted muenster cheese wrapped in a spinach tortilla.

Our massive club wrapped in a spinach tortilla with O'riley's herb aioli.

Apple bacon with lettuce, tomato and herb aioli on 9-Grain wheat toast.

Turkey breast and Wisconsin Swiss topped with our house slaw on grilled marble rye.

6 OZ. Wild-Caught salmon patty with chipotle mayo, lettuce and tomato on a fresh baked pretzel bun.

An awesome take on new Orleans favorite sandwich! Grilled ham, turkey, rasher bacon and muenster with our house made olive tapenade on fresh-baked french bread.

6 colossal, wild-caught gulf shrimp cajun-fried golden on a toasted French roll with O'riley's chipotle cream sauce, lettuceand tomato.

Our tasty caesar salad all wrapped in a spinach tortilla with chicken, bacon, Provolone and tomato.

Classic 1-2 pound burger served with grilled onions and Wisconsin Swiss on grilled marble rye.

1-2 pound ground chuck, topped with split banger sausage and Irish Cheddar on a pretzel bun.

Marinated chicken breast topped with rasher bacon, Wisconsin Pepper Jackand drizzled in O'riley's herb aioli on a fresh baked pretzel bun.