Fried egg, peas, crispy prosciutto and bacon scallion cream sauce.
Mashed potato and asparagus.
3oz and rare.
Lobster, cream and sherry.
Toast and gruyere cheese.
Fresh burrata, tomato, basil, balsamic and olive oil drizzle.
Organic mesclun mix, house vinaigrette, fruit, candied nuts and chevre.
Creamy bleu cheese, bacon and tomato.
Romaine, parmesan, kalamata olives and anchovies.
Sautee' gnocchi and asparagus.
White wine and orange basil butter.
Garlic chive butter.
Orange basil butter.
8 oz. Coldwater canadian lobster tails.
6 oz. Manhattan, lamb chop and nueske's bacon slab.
Wagyu beef, nueske's bacon, smoked bleu cheese and truffle fries.
Cucumber mint thani and pomegranate.
Cream cheese, corn, roasted rabbit and sweet chili thai sauce.
Nueske's bacon and lemon cajun butter.
Cajun bbq and house made bleu cheese dressing.
Homemade beer cheese dip and stone ground mustard.
Corn relish and cajun remoulade.
Sauteed calamari, butter, garlic, white wine, peppercorn, red pepper flakes, lemon juice and parmesan.
Two applewood smoked slabs.
Assorted meats and cheeses.
House made steak sauce, steak, caramelized onions, mushrooms, gruyere, smoked bleu cheese, field greens and fig balsamic glaze.
Bechamel sauce, kalamata olives, chevre, parmesan, tomatoes, balsamic drizzle and scallions.
Truffle fries, cajun seasoning, nueske's bacon, smoked bleu cheese and scallions.
On the half shell.
Bacon tapenade, spinach, pernod and bearnaise.
32 oz and vanilla ice cream and sno cap root beer.
In-house specialty, layered ladyfingers, mascarpone and raspberry coulis.
Chocolate cake, caramel drizzle and powdered sugar.
Carrot cake and house made candied walnuts.
Candied nueskes bacon slab, maple bourbon caramel, candied walnuts and vanilla bean gelato.