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Goat cheese, red onion, hard boiled egg, radish, crouton, balsamic vinaigrette.
Vegan. Onions, tomato, cucumber, cheddar, crouton, choice of dressing.
Sweet balsamic reduction.
Vegan, gluten-free. Wasabi, sriracha.
Gluten-free. Miso compound butter, shallot and chive mashed potatoes, asparagus.
Sweet tomato glaze, shallot and chives mashed potatoes, baby green beans.
Gluten-free. Pulled duck, pine nuts, sticky rice, basil, lettuce cups.
Cheddar polenta, asparagus, brandy apple jus.
Farro, beet, goat cheese, marcona almonds.
A layer of chocolate cake made with cocoa from Ecuador, filled with chocolateand hazelnut creamsand a hazelnut crunch, covered with a chocolate glaze.
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate.
Menu for Wine Knot Bar & Bistro provided by Allmenus.com
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