Chops on the Lake

chophouse classic with house made cocktail sauce

classic calamari with artichokes, herbed tomato, mayo and lemon

two large crab cakes drizzled with brandy shallot beurre blanc

charred beef tenderloin topped with grape tomato and bleu cheese on toasted garlic crostini

spinach and artichokes in a creamy cheese sauce served with toasted baguettes

veggie medley inside crispy won ton skins served with sweet chili sauce

caramelized onion in a rich savory broth topped with house made croutons and swiss cheese

bbt and calamari all on one platter chops veggie dumplings top it of

12-oz. lobster tail, four monster shrimp and crab cakes

mixed greens with cucumbers, radish, red onion, grape tomato and house croutons

mixed greens, romaine, artichokes, roasted bell peppers, asparagus, shrimp and parmesan tossed in house vinaigrette

crisp romaine tossed with a creamy dressing, house made croutons and parmesan cheese

a bed of mixed greens with ripe tomato, fresh mozzarella, drizzled with olive oil and balsamic syrup

one pound of our own blend of the finest ground steak mixed with our unique seasonings and topped with lettuce, tomato and cream cheese on a kaiser roll

ribeye with roasted peppers and onions with provolone cheese on a toasted hoagie

have you had on lately

for the lighter affair enjoy twin three ounce tenderloin medallions with brandy peppercorn cream and sauteed spinach.

served with mushrooms, onions, and a red wine au jus

12 oz. sirloin served on a sizzling platter and topped with a dollop of garlic butter

served with champagne dill butter and fresh steamed asparagus

over citrus steamed vegetables topped with red onion and orange salsa

9 oz. grouper seared with pink peppercorns and a port wine cream

12 oz. coldwater australian lobster tail

plump shrimp sauteed with garlic, white wine and butter served over angel hair pasta

house made potato dumplings with a sundried tomato pesto cream topped with fresh mozzarella cheese

thinly sliced veal loin in a white wine lemon sauce over mashed potatoes

game hen atop meshed potatoes

shrimp, crabmeat and lobster smothered in a saffron cream sauce

penne pasta tossed with chicken and diced tomato in a delectable pancetta sage sauce

diced potatoes au gratin with bacon, chives, provolone and parmesan cheese topped with scallions

our desserts are home made and our selections vary from season to season