Bull and Bear Eatery & Tavern

Topped with onions, tomatoes, garlic hummus, feta cheese and grilled chicken.

Its Greek mozzarella stick.

Your choice of 4 diffrent flavors, jalapeno, roasted red. Pepper, garlic and of course plain. Served with corn tortilla chips and cucumber slices.

Won ton wrapped mozzarela, served with marinara and topped with fresh Parmesan cheese.

Homemade guinness battred onion pieces lightly fried and served with our special spicy sauce.

8 to ten portabella mushrooms stuffed with Italian sausage and topped Parmesan cheese served with marinara.

Twelve perfectly breaded shrimp served with cocktail sauce.

Your choice of 3 of the following appetizers: calimari, toasted ravioli, stuffed portabella mushrooms, butterfiled shrimp, wings hummus, or spinach dip.

Topped with lemon a must try opa.

Fresh spinach, artichoke, garlicand Parmesan cheese, served with pita and corn tortilla chips.

Loaded with sea seasoned beef, tomato, jalapenos, lettuceand black olives steaked with our 3 cheese blend and topped with sour cream and a side of salsa.

Our 3 cheese blend grilled quesadilla, served with sour cream and salsa.

Lightly breaded Italian style served with cocktail sauce.

Traditional beer battered Wisconsin cheese.

Lightly fried topped with Parmesan cheese and served with marinara.

Your choice of 3 of the following appetizers: scordala, onion straws, tiropita, mozzarella sticks, quesdillas or Wisconsin curds.

Your choice of two: soup, 1-2 deli sandwich or salad served with a side of a French fries or Cajun potatoes.

Romaine lettuce, tomatoesand cucumber topped with crispy buffalo chicken, cheddarand mozzarella cheese.

Romaine lettuce, toamatoes and cucumber tossed in our creamy caesar dressing then topped with croutons and Parmesan cheese.

Top USDA ground Angus, onions, celery, greenand red pepper with our secret spices.

Fresh tossed romaine lettuce served with ham, turkey, cucumberand tomatoes with shredded cheddar and mozzarella cheese.

Fresh baby spinach leaves topped with mandarin oranges, fresh strawberries and chopped walnuts with a refreshing drizzle of our homemade raspberry vinaigrette healthy option.

Lettuce, roma tomatoes, onions, anchovies, kalamata olivesand cucumber with feta cheese and topped with grilled chicken tossed in our homemade balsamic vinaigrette.

Fresh crisp romaine lettuce, red cabbage, snow peas with a touch of cilantro and topped with our toasted sesame.

Crisp romaine lettuce, cucumber, tomato, onionand green and red peppers with croutons.

Thinly sliced oven roasted turkey breast bacon and tomatoes with cheese. Served with a side ranch dressing on our Italian grilled panini bread.

Thinly sliced corned beef, sauerkraut, swiss cheeseand Thousand island dressing on Italian grilled panini bread.

Beef patty with grilled onion and cheese.

Thinly sliced ham and cheese.

A Wisconsin favourite smothered in sauerkrant.

Sliced Italian seasoned beef with hot giardiniera with a side of au jus.

3 bomb sized meatballs somthered in marinara and mozzarella cheese.

Grilled chicken breast with toasted red pepper a 3 cheese Italian blend topped with marinara and Parmesan cheese.

Thinly sliced rib eye steak with grilled onion and provolone cheese, definitely philly style.

Guinness battred chicken breast, tossed in our.

Tender pleces of beer battered cod with lettuce on fresh bread and a side of Italian sauce. Try with a bull and bear lager.

Grilled chicken breast, sharp Wisconsin cheddar, baconand homemade Barbeque sauce.

3 pieces of beer battered cod with lettuce on French bread and a side of tartar sauce. Try with a bull and bear lager.

Grilled chicken brast served with fixins.

Half pound of fresh ground turkey seasoned to perfection.

Two half pound patties topped with 2 cheeses. Topped with our homemade onion straws.

Deep fried for great texture and taste, cheese and all the veggies.

Half pound patty, onions and tomato. Topped with feta cheese.

Any 1-2 lb. burger with cheese topped with onion straws, with whatever want on it for pappya on the dollar. Bacon, mushrooms, grilled onions, jalapenos, Barbeque sauce, coleslaw, avocado, red peppers, green peppers, fried egg, grilled pineapple.

5 pound burger challenge finish 3 pounds of beef 1 pound Cajun fried potatoes of French fries. Plus a pound of toastead bread, cheese and veggies. Finish this and not only become but its on the house.

Lightly battered chicken breast dredged in Italian seasoned bread crumbs then pan fried and tossed on a bed of pasta with our signature marinara.

Guinness battered chicken breast, lettuce and tomato.

Sliced grilled chicken breast, tomatoes and romaine lettuce tossed in caesar dressing and just the right of grated Parmesan.

Fresh romaine lettuce, tomatoes, cremini mushrooms, onion, cucumber and green peppers tossed in dressing.

Sliced grilled chicken breast seasoned Greek style with tomatoes, romaine lettuce, onionand feta cheese then tossed in our balsamic vinaigrette dressing.

Tender 16 ounce USDA choice beef, with jack daniels sauce and onion straws.

Covered with mushrooms and onion straws.

Juice 16 ounce USDA beef, with sauteed red and green peppers.

Grilled steak or chicken skewers with green and red peppers, onions and mushroom.

Lightly seasoned broiled cod with garlic butter.

Pan seared to perfection with a wedge of lemon.

Grilled and lightly seasoned with a hint of garlic and lemon.

Two beer battered fish choice of Cajun fried potatoes fries or a vegetable medley.

3 lemon pepper shrimp skewers with cocktail sauce.

Connies best dish macaroni and meat baked in a casserole with beachamel sauce. House favorite.

1 lb. grilled chicken breast seasoned with oregono and lemon pepper seerved with feta cheese and kalamata olives.

Beer boiled and basted in our homemade Barbeque sauce and grilled to perfection. The best ribs in Wisconsin.

Fresh peppers stuffed with ground beef and rice in a light tomato base.

Cola, diet cola, lemon lime.