Waterfront Warehouse

Corned beef, sauerkraut, chihuahua cheese and 1000 island dressing wrapped inside a wonton, deep friedand served with a side of Thousand island dressing.

Herb tortilla stuffed with smoked Gouda and cheddar cheeses, ground chuck, chopped cherrywood smoked bacon and habanero chipotle ranch.

3 corn tortillas filled with corned beef, spicy cabbage and drizzled with spicy 1000 island dressing.

Crispy chicken strips served with your choice of ranch, honey mustard or our signature BBQ dipping sauce.

A Wisconsin classic! Melty, breaded white American cheese curds served with your choice of sriracha, ranch, honey mustard, or our signature BBQ dipping sauce.

A tasty mix of breaded chicken, cream cheese, chihuahua cheese, roasted corn, black beans, pico de Gallo and jalapenos wrapped inside a wonton and deep-fried. Served with a side of homemade guacamole.

Two 4 oz patties, pepper jack cheese, thick-cut cherrywood smoked bacon and our homemade guacamole.

Two 4 oz patties, thick-cut cherrywood smoked bacon and Merkt's signature cheese spread.

Two 4 oz patties, grilled mushrooms, onions and green peppers smothered in mushroom gravy and smoked gouda.

Two 4 oz patties, garlic herb sauteed 3 mushroom blend and Swiss cheese.

Two 4 oz patties, BBQ pulled pork, smoked gouda and onion straws.

Loosen up your BLT for this one! 3 4 oz patties served on a brioche bun with 3 slices of cheese, pepper mayo, minced onionand pickles.

Two 4 oz patties, thick-cut pork belly, Cheddar cheese, onion straws, topped with bourbon sauce.

Two 4 oz patties served on a brioche bun with 2 slices of cheese, pepper mayo, minced onion and pickles.

Waffle fries topped with homemade tzatziki (cucumber) sauce, imported Greek feta, kalamata olives, organic Greek olive oil, chives, oregano and garnished with lemon wedges.

Waffle fries topped with thick-cut cherrywood smoked bacon, cheddar cheese, sour cream and chives.

Waffle fries tossed in truffle oil and topped with Parmesan cheese, Italian parsley.

Waffle fries topped with our homemade BBQ pulled pork, grilled pineapple, smoked Gouda, spicy cabbage slaw, black beans, pico de gallo, fried onions and finished-wit sour cream.

Waffle fries topped with Wisconsin cheese curds, duck confit savory mushroom gravy and topped with chives.

Waffle fries topped with chorizo, queso Bianco, pickled jalapenos, pico de gallo, chives and sour cream.

Waffle fries topped with thick-cut pork belly, egg-up, roasted peanuts, fig marmalade, chives and drizzled with peanut, coconut curry, and sriracha sauces.

Waffle fries smothered in our homemade chili and topped with cheddar cheese, minced onion, chives and sour cream.

Crispy chicken breast tossed in buffalo sauce and topped with cherrywood smoked bacon, cheddar cheese, shredded lettuce, tomato and drizzled with ranch. Served on a brioche bun with pepper mayo and minced red onion.

Grilled organic chicken breast topped with thick-cut cherrywood smoked bacon, cheddar cheese, onion straws and drizzled with our homemade Barbeque sauce. Served on a ciabatta roll with pepper mayo and minced red onion.

Our homemade pulled pork topped with spicy cabbage, pickle, onion straws and more of our homemade Barbeque sauce. Served on a ciabatta roll with pepper mayo and minced red onion.

Breaded chicken breast topped with pepper jack cheese, thick-cut cherrywood smoked bacon, onion straws, guacamole, tomatoand drizzled with our homemade habanero chipotle ranch. Served on a ciabatta roll with pepper mayo and minced red onion.

All-natural turkey breast, cherrywood smoked bacon, pepper jack cheese, guacamole, lettuce and tomato, served toasted on 9-grain.

Organic grilled chicken breast, mozzarella cheese, roasted red peppers, sauteed spinach and mushrooms, pesto spread and pepper mayo, served on a ciabatta roll.

Our housemade Parmesan-encrusted chicken breast topped with marinara sauce and mozzarella cheese. Served on a brioche bun.

Warm corned beef topped with melted swiss cheese and sauerkraut. Served on classic marble rye with a side of creamy 1000 island dressing.

Thinly-sliced grilled ribeye, swiss cheese, and sauteed green peppers, onions and mushrooms served on a toasted ciabatta bun with pepper mayo and a side of our house onion au jus.

Thick-cut cherrywood smoked bacon, iceberg lettuce, tomatoes, avocado slices, pepper mayo piled high and served on white toast.

Grilled organic chicken breast, artichoke hearts, sun-dried tomatoes and sauteed spinach and mushrooms tossed in alfredo sauce and rigatoni pasta. Served with fresh Italian, bread and your choice of soup or side salad.

Our homemade baby back ribs are slow-cooked and smothered in our signature BBQ sauce. Served with your choice of side and cup of soup or side salad.

Sliced, grilled Italian sausage, sauteed green and red pepper and onion; tossed with rigatoni pasta in our homemade creamy red pepper pesto sauce. Served with a cup of soup or side salad.

Rigatoni pasta tossed in your choice of marinara, alfredo, pesto, or creamy pesto sauce, topped with imported shaved Parmesan cheese and served with fresh Italian bread and your choice of soup or side salad.

Parmesan-encrusted organic chicken breast on a bed of rigatoni pasta tossed in marinara sauce. Served with fresh Italian bread and your choice of soup or salad.

Two 4 oz tilapia filets Cajun seasoned to perfection, lightly coated in flour. And pan-seared. Served with your choice of side and cup of soup or side salad.

5-cheese filled pasta purses tossed in our homemade creamy pesto sauce and topped with shaved imported Parmesan cheese. Served with fresh Italian bread and your choice of soup or salad.

Cajun-seasoned organic grilled chicken breast stacked on top of bacon cheddar mashed potatoes and smothered in sauteed mushrooms, green pepper and onion and drizzled with queso. Blanco. Served with fresh Italian bread and your choice soup or salad.

Chopped romaine hearts tossed with grated imported Parmesan cheese, croutons and topped with shaved imported Parmesan. Served with creamy caesar dressing.

Iceberg wedge topped with chopped cherrywood smoked bacon, gorgonzola cheese, tomatoes and chives. Served with buttermilk ranch.

Goat cheese, lightly breaded and deep-fried, pine nuts and dried apricots served over a bed of arugula 'and baby greens, tomato, red onion and cucumber. Served with champagne dressing.

A mix of arugula, baby spinach and baby greens, topped with quinoa, imported Greek feta, kalamata olives, grilled zucchini. Garbanzo beans, onion. Number and tomato. Served to dress.

Iceberg and romaine tossed with organic chicken breast, chopped cherrywood smoked bacon, corn, black beans, pico de gallo, 3-cheese blend and Frito. Served with avocado and chipotle buttermilk ranch.

Selected beefsteak tomatoes, slices of fresh mozzarella. Basil, served on a bed of arugula aryl topped with organic dive 011 are balsamic drizzle.

Organic chicken grilled broccoli. Sauteed spinach. Creamy fontina cheese. And drizzled with organic Greek olive oil.

Grilled broccoli, sauteed zucchini, mushrooms, and spinach. Roasted red peppers, creamy goat cheese, shaved Parmesan and drizzled with imported Greek olive oil.

Fresh mozzarella. Roasted tomatoes, basil, drizzled with organic Greek olive oil and balsamic and served on a bed of arugula.

Thick-cut smoked bacon, smoked Gouda and cheddar cheeses topped with shredded lettuce, minced tomato and drizzled with organic olive oil and ranch dressing.

Roasted tomatoes, fresh mozzarella, fresh basil, organic herb olive oil, and garlic herb tomato sauce.

Organic chicken breast tossed in our homemade BBQ sauce and topped with Wisconsin cheese curds, smoked Gouda and cheddar cheeses, chopped red onion and drizzled with bourbon sauce.

Grilled organic chicken breast tossed in a buffalo sauce, cherrywood smoked bacon, smoked Gouda and cheddar cheeses. Shredded iceberg lettuce. Chopped tomatoes and cucumbers and drizzled with buffalo sauce and ranch.

Grilled organic chicken breast, roasted red pepper, sauteed spinach, pesto sauce, alfredo sauce and shredded mozzarella cheese.

Organic chicken bacon, fresh avocado cheddar and smoked Gouda cheese, pico de gallo, drizzled with chipotle ranch.

Authentic prosciutto, fig marmalade, creamy goat cheese, organic Greek olive oil and topped with arugula and balsamic drizzle.

Sausage, pepperoni, thick-cut cherrywood smoked bacon, garlic herb tomato sauce, and creamy' fontina cheese.

Organic chicken breast, spinach, tomatoes, kalamata olives, feta and drizzled with organic olive oil.

A seasonal blend of pumpkin puree and spices combined with our rich, creamy cheesecake; served with a graham cracker crust.

New York-style cheesecake with a caramel swirl, topped with a thin layer of Hershey's caramel and a dusting of sea salt.

An old-fashioned favorite! Made traditionally and finished with cream cheese icing.

Gluten-free. A rich, creamy New York-style cheesecake.

Two-layer, decadent chocolate cake covered with chocolate icing and rich chocolate shavings.