Casa Capri

Each.

Mushrooms, cauliflower, zucchini, mozzarella sticks.

A traditional salad with all the toppings and your choice of dressing

Casa salad with fresh grilled salmon tossed with our special dressing.

Garden fresh romaine lettuce, sliced red onions, homemade croutonsand tossed with our special ceasar dressing.

A large Italian salad: romaine lettuce, artichoke hearts, tomatoes, onionand cucumber tossed with our special dressing.

Ricotta and spinach.

Choice of tomato or alfredo sauce.

Meat and spinach.

2 raviolis, 2 stuffed shells, lasagna and gnocchi.

Baked stuffed rigatoni.

Broccoli and cauliflower florets sauteed in a light cream sauce seasoned with fresh ground black pepper. Romano cheese and then tossed with mostaccioli.

Fresh tomatoes sauteed with fresh garlic and olive oil, seasoned with fresh garlic, sweet basil, black pepper and Romano cheese, then tossed lightly with spachettini.

Linguini tossed with pan fried bacon bits, fresh mushrooms, diced tomatoes, spring 4 pieces, a light touch or marinara sauce, Italian herbsand grated Romano cheese.

Filets of anchovies sauteed in olive oil, tossed with spaghettini.

Bits of bacon, egg, creamand Romano cheese simmered over a low heat, then tossed with fettuccini noodles.

Your choice of white or red sauce sauteed sea clams.

Filet Ala Oscar. 10 oz. choice filet broiled to perfection topped with Alaskan crab meat, fresh asparagus and bernaise sauce.

A ladies cut broiled to perfection served with fresh mushrooms, au jusand tumbled onions.

Choice cut filet broiled to your liking served with fresh mushrooms, au jus and tumbled onions.

The king of steaks 16 oz. choice strip steak broiled to your liking served with grilled mushrooms, au jus and tumbled onions.

Broiled to your liking and served with lettuce, tomatoand tumbled onions. Served with French fries or a side of pasta.

Two 8 Ounces center cut pork chops broiled or breaded Sicilian style, served with chilled apple sauce and choice of potato or pasta.

Our version with bite size pieces of tenderloin sauteed with fresh onions, mushrooms, green peppers, tomatoes, red wineand served over a bed of fettuccini.

Tenderloin medallions sauteed in a light mushroom sauce, topped with prosciutto hamand mozzarella cheese, then broiled to perfectionand served with a side of fettuccine alfredo.

10 Ounces filet lightly breaded, sauteed, then broiled, seasoned with Italian herbsand served with roasted sweet peppers and fresh mushrooms.

Full rack or half rack served with our special sauce and choice of potato or pasta.

Thin veal cutlets stuffed with prosciutto ham and mozzarella cheese then baked to perfection and served with a side of pasta.

Lightly breaded veal cutlet sauteed then covered with marinara sauce, topped with mozzarella cheese then baked to perfection and served with a side of pasta.

Lightly breaded veal, pan fried with fresh mushroomsand green peppers, Italian herbsand a splash of sherry wine and served with a side of pasta.

Our recipe for veal leg slices sauteed with a blend of fresh mushrooms and sliced onions, a touch of fresh lemon and a splash of white wine and served over a bed of pasta.

Thinly sliced veal lightly seasoned and sauteed with fresh sliced mushrooms, then simmered in marsala wine and served over a bed of pasta.

Boneless chicken breast lightly breaded and sauteed with fresh mushrooms, green peppers, Italian herbs with a touch of sherry wineand served with a side of pasta.

Medallions of chicken breast lightly flavored and sauteed with fresh mushrooms and sliced onions with a fresh squeeze of lemon and a splash of white wine served over a bed of pasta.

Chicken breast sauteed then baked with fresh mushrooms, onions, green peppersand tomatoes with a splash of white wine and served over a bed of fettuccine.

Thin medallions of chicken lightly seasoned and sauteed with fresh mushrooms simmered in marsala wine and served over a bed of pasta.

Filets of perch lightly breaded and pan fried. Served with roasted potatoes and a meadly of stir fried vegetables.

Basa - a 7 - 9 Ounces filet lightly seasoned and then broiled; very light texture and flaky. Served with roasted potatoes and a meadly of stir fried vegetables.

A delicate filet of baby cod lightly seasoned and broiled. Served with roasted potatoes and a meadly of stir fried vegetables.

8 - 10 Ounces filet slightly seasoned and broiled, served with an array of Italian garden vegetables marinated with balsamic vinegar. Served with roasted potatoes and a meadly of stir fried vegetables.

Fresh baby squid delicately sauteed in our marinara sauce and served over a bed of pasta.

6 large shrimp dipped in a special egg batter, sauteedand seasoned with a touch of white wine and lemon. Served with roasted potatoes and a meadly of stir fried vegetables.

A delicious combination of shrimp, mussels, scallopsand squid sauteed in a special red tomato sauce or a light white wine and lemon sauce.

Large tiger shrimp sauteed with fresh garlic in olive oil and butter served over a be of pasta.

Large tiger shrimp sauteed in our own marinara sauce and served over a bed of pasta.

Shrimp sauteed with broccoli and cauliflower florets in a light cream sauce tossed with penne pasta.

6 large tiger shrimp butterflied, lightly breadedand seasoned, then pan fried to a crisp golden brown texture. Served with roasted potatoes and a meadly of stir fried vegetables.