Tuscany Bistro Bar & Grill

Bocconcini, Asiago, fontina, Italian toast, olives and our house giardiniera.

Stuffed with ricotta and fried golden brown, served with marinara sauce.

Fresh grilled tuscan bread brushed with garlic infused olive oil, topped with seasoned roma tomatoes, fresh mozzarella and basil.

Tender calamari lightly floured and fried to a golden brown, served with marinara sauce.

Mussels sauteed in a spicy sauce with garlic, white wine and crushed plum tomatoes a house favorite!

Mixed greens topped with marinated heirloom tomatoes, bocconcini mozzarella and basil, drizzled with a balsamic glaze.

Fresh arugula leaves dressed with olive oil, dried figs, gorgonzola cheese and candied walnuts with our homemade balsamic dressing.

Mixed greens topped with grilled chicken breast, dried cranberries, candied walnutsand gorgonzola cheese with our house balsamic dressing.

Grilled romaine with our caesar dressing, housemade croutons and shaved Parmesan cheese.

Romaine, salami, soppressata, olives, tomatoes, cucumbers, peppersand red onion tossed in our homemade Italian vinaigrette and topped with gorgonzola cheese.

Tender slow roasted, marinated pork loin, provolone cheese, served on focaccia bread with our signature sauce.

Portobello mushroom, roasted red pepper, spinach, fresh mozzarellaand basil drizzled with evoo on ciabatta roll.

Delicious meatballs served with our marinas sauce and topped with melted, Wisconsin mozzarella cheese in an Italian roll.

Marinated grilled chicken breast served with fresh arugula, tomato and provolone with our house sun.

Pasta shells tossed with artichokes, Italian sausage, heirloom tomatoes and arugula with a touch of cream and mascarpone cheese

Pasta sauteed with heirloom tomatoes, bocconcini mozzarella, basil, olive oil and roasted garlic

Served with your choice of Pasta: Orecchiette, Spaghetti, Penne or Pasta Shell

Pasta tossed with a spicy pomodoro sauce.

Pasta sauteed with pancetta, onion, red pepper flakes, Italian parsley and crushed plum tomato

White pizza with grilled chicken, roma tomatoes and arugula.

Made with fresh spinach, roma tomatoes, red onion, artichokes and fresh basil.

Spicy soppressata, Calabrian chilies and fresh mozzarella cheese.

White pizza with parma prosciutto, roma tomatoes and fresh basil.

Slow roasted sliced beef with cheese and giardiniera.

Sliced vine ripe tomatoes layered with fresh mozzarella and basil.

Grilled tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, prosciutto, basiland fresh mozzarella.

Served with marinara sauce for dipping.

Calamari lightly breaded and fried, served with marinara.

Mussels sauteed in a spicy, crushed tomato and white wine sauce.

Jumbo shrimp and calamari with garlic, onions, crushed tomatoesand white wine in a spicy sauce.

Mixed greens topped with seared ahi tuna with cucumber, tomato, kalamata olives, capers, balsamic vinaigrette with Italian dressing.

Mixed greens, feta cheese, peppers, onions, cucumber, tomato, olivesand pepperoncini with house dressing.

Pasta tubes stuffed with ricotta, baked in alfredo sauce with mushrooms, prosciutto, mozzarella and parmesan cheese.

Pasta tossed in a creamy parmesan sauce.

Cheese raviolis with fresh crushed tomatoes, onions and Parmesan cheese.

Pasta sauteed with prosciutto, wild mushrooms, diced tomato, garlic and touch of cream with parmesan reggiano.

Pasta with meatballs in a marinara sauce.

Ricotta cheese filled tube pasta baked with marinara and melted cheese.

Pappardelle pasta with homemade ragu! Signature tomato and meat sauce.

Potato gnocchi with signature sauce of chef's daily creation.

Lobster ravioli topped with gorgonzola cheese in a vodka cream sauce.

Baked layers of pasta filled with meat and ricotta cheese, Parmesan and mozzarella cheese- a house specialty, homemade from scratch.

Pasta stuffed with chicken and ricotta, sauteed with prosciutto, peas and mushrooms in a pink vodka sauce topped with Parmesan cheese.

Eggplant thinly sliced and lightly breaded, baked with marinara sauce, Parmesanand mozzarella cheese.

Pasta with sauteed baby clams in garlic, white wine, olive oiland fresh herbs-choice of red or white wine sauce.

Pasta stuffed with veal, sauteed with sun dried tomatoes, wild mushrooms, white wine and cream.

Pasta with shrimp, scallops and mushrooms in a pink vodka sauce.

Pasta with clams, mussels, shrimp, scallopsand fish, sauteed with garlic, olive oil and crushed plum tomato -choice of red or white wine sauce.

Pasta sauteed with jumbo shrimp, crushed tomato, wild mushrooms, onions, garlic and Italian seasonings with red wine sauce.

Pasta sauteed with shrimp, artichokes, capers, olives, roasted peppers, mushrooms and fresh garlic and olive oil.

Breaded and then baked in a light marinara with Parmesan and mozzarella.

Sautéed in white wine, shiitake mushrooms, capers and lemon.

New Zealand lamb marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce - guglielmo's favorite! Roast potatoes and vegetable.

Grass-fed filet mignon with rosemary and Italian demi-glace sauce. Served with roast potatoes and vegetable.

Chicken breast strips, meatballs and sausage, sauteed with red peppers, mushrooms, capers, olivesand onions in a spicy light plum tomato sauce.

Chicken breast sauteed with mushrooms in our marsala wine sauce.

Sauteed in white wine, shiitake mushrooms, capersand lemon.

Fresh arugula, artichokes, black olives, feta cheese, tomatoes, mozzarella and tomato sauce.

Shredded mozzarella with tomato sauce.

Cheese pizza.

Spicy Italian sausage, pepperoni, mushrooms, mozzarella and tomato sauce.

Cheese and pepperoni.

Spicy Italian sausage, mozzarella and tomato sauce.

Fresh basil, fresh mozzarella and sliced tomatoes with tomato sauce.

Pepperoni, spicy Italian sausage, meatballs, prosciutto, shredded mozzarella, tomato sauce.

Grilled salmon topped with white wine sauce and lemon.

Gulf grouper baked with Italian seasoned breadcrumbs, rosemaryand garlic, served with vegetables.

Blackened salmon pan seared or grilled with lemon and spicy seasoning.

Ahi tuna marinated with Italian and Mediterranean seasonings, served rare with vegetable.

Filet of fish topped with jumbo shrimp, baked with Italian seasoned breadcrumbs, diced tomato, garlic, capers, lemonand rosemary.

Gulf grouper pan seared with creole seasonings, served with vegetable.