Mike's Sportsbook & Meatbar

Merlot mushroom gravy and melted cheese curds on top of a pile of sidewinder potatoes.

Delicate crab cakes seasoned with Cajun spices, minced red onion and a bell pepper medley.

Wisconsin mozzarella seasoned with garlic and hand wrapped in crispy wontons served with marinara sauce.

Dry rub smoked pork on fresh fried tortilla chips topped with shredded chihuahua cheese, creme fraiche and pico de gallo.

Sauteed mussels tossed in caposaldo pinot grigio and roasted garlic butter.

Fried potato skins stuffed with blue cheese, honey bacon, creme fraiche and spicy bourbon drizzle.

Fresh jumbo chicken wings, char-grilled to crispy perfection. Sauces: hot, mango jalapeno, mild, smoked jameson Barbeque and bourbon sriracha.

All cuts of beef are certified Angus Beef.

All cuts of beef are certified Angus Beef.

All cuts of beef are certified Angus Beef.

All cuts of beef are certified Angus Beef. Slow roasted shaved prime rib topped with peppers, onions and provolone. Served with homemade au jus for dipping.

All cuts of beef are certified Angus Beef. Our ground kobe, topped off with fresh squeaky Wisconsin cheese curds.

All cuts of beef are certified Angus Beef. Our ground kobe, rolled in cracked pepper then smothered in blue cheese, grilled shallotsand topped with thick cut bacon and smoked brisket.

All cuts of beef are certified Angus Beef. Our 4 Ounces flat iron served on grilled French bread with herbed boursin and honey grilled bacon.

Roasted pork, Canadian bacon, sliced pickles, yellow mustard and baby swiss cheese on our toasted hoagie roll.

All cuts of beef are certified Angus Beef. Shaved ribeye topped with a fried egg, American cheese, lettuce, tomato, onionand mayo.

Dry rub smoked pork topped with bacon, Barbeque and onion straws.

Dry rub smoked brisket topped with boursin cheese and grilled onions.

All cuts of beef are certified Angus Beef. Asiago stuffed meatballs smothered in homemade marinara and Asiago cheese sauce, served on a warm hoagie roll.

Trottole pasta alfredo topped with balsamic glaze.

Load your potato with cheddar cheese, bacon, creme fraiche and green onions.