Whole grain bread, avocado, hard-boiled quail egg, radish, spiced heirloom tomatoes, lemon zest and olive dust.
Served with creme fraiche and frisee salad with pickled radish.
Two farm fresh eggs, crisp hash brown, chicken apple sausage, pancetta, stuffed kumato tomato.
Scrambled eggs, cremini mushroom and scallion.
Mixed berries, Vermont maple syrup with lavender and vanilla whipped cream.
Manchego cheese, pear, hollandaise sauce and mixed greens salad.
Fines herbes, goat cheese, Mediterranean fries and mixed greens.
Butternut squash, kabocha squash with honey & zaatar, roasted delicata squash, l'orange vinaigrette and fresh chives.
Gluten friendly. Golden beets & baby carrot carpaccio, ricotta, lemon thyme, micro cilantro, pistachio and picholine dressing.
Poached potatoes and creme fraiche.
Gluten friendly. Cerignola, royal atlas, gaeta, kalamata tipo, alfonso and sevillano.
Multigrain bread, baguette, croissant, chocolate croissant served with house made fig jam, olive oil, honey spread and strawberry or orange jam.
Truffle aioli and parmesan.
Gluten friendly. Roasted cauliflower topped with pine nuts and garlic emulsion.
Gluten friendly. Grass-fed beef with spiced tomato compote, parmesan, 18 year balsamic and arbequina oil.
Seared scottish salmon, ayala spiced shrimp, avocado, marinated fennel, arugula, heirloom tomato, citrus dressing.
Arugula, brussels sprout, haricot vert, red bell pepper, pickled red onion, almond and lemon.
Baby kale, manchego cheese, marcona almonds, pickled onion, dried cranberries, oranges and lemon dijon dressing.
Chicken, arugula, tomato, avocado, orange, dried cranberry, crouton and blood orange dressing.
Gluten friendly. Manchego, gorgonzola dolce, fig, apple, tomato, olive, scallion and walnut.
Tomato, pickled onion, choice of cheese, brioche bun and chef's sauce.
Tomato, avocado, brioche bun, dill and caper mayonnaise.
Julienne dates, feta & goat cheese fondue, pickled Persian cucumber, baby watercress and hand cut fries.
Mozzarella, artichoke,chive, scallion, tomato, cumin and cilantro mayonnaise.
Truffle and artichoke.
Apple and red pepper marmalade.
Meyer lemon and micro-cilantro.
Fig and marcona almond.
Caramelized onion.
Spicy mustard aioli, pickled chilies and micro-herb salad.
Creme fraiche.
Gluten friendly. Parsnip lemon thyme puree, salsify and organic mushroom, salsify chips, red grape and caper sauce.
Porcini truffle mascarpone, cremini mushrooms, forest mushrooms, chives.
Brazilian lobster tail, artichoke barigoule, basil pesto and fried artichoke.
Gluten friendly. Baby kale, arugula, pine nut, romesco with almond and hazelnut.
Served with pot de creme.
Hazelnut, grapes and balsamic vinegar.
Rosemary and garlic emulsion fresh herbs.
Parmesan.
Fig, garlic and almond.
Whipped truffle ganache, chocolate obsession cake, raspberry and chocolate glaze.
Tea with a side of crunchy praline and a one bite-sized dessert pot de creme.
Amarena cherry, cookie crumble and cherry syrup.
Milk and white chocolate crème, meringue crisp and hazelnut praline.
Regular