Pogreba Restaurant

Flatbread toasted to order and topped with arugula pesto, artichokes, peas, radishes, asparagus, caramelized onions, white cheddar cheese and Parmesan cheese. Contains nuts.

Gluten-free. Slow-cooked in duck fat. Served with kimchi and tamarind plum glaze.

Gluten-free. Melted white cheddar and havarti cheeses infused with fresh dill. Served with cheese tortellini, French bread, grilled zucchini, broccoli, cauliflower and yukon potatoes.

White cheddar cheese wrapped in bacon and hand battered. Served with jalapeno cream cheese

Gluten-free. House-cured and spiced candied bacon served with bourbon maple glaze.

Gluten-free. House smoked ribs glazed with spicy honey Barbeque sauce, served with a broccoli and cauliflower salad along with grilled Dijon and herb baby potatoes.

Well-marbled and char-crusted. Served with French fries, truffle aioli and chef's seasonal vegetable.

Beef tenderloin tips char crusted and grilled. Served with marinated cherry vine tomatoes, grilled onion and gorgonzola cream sauce. Plated with yukon garlic mashed potatoes and chef's seasonal vegetable.

New York striploin, char-crusted and grilled to order. Sliced and served with peppercorn demi, yukon garlic mashed potatoes and chef's seasonal vegetable.

Gluten-free. Jumbo shrimp and zucchini wrapped sea scallops pan seared to order and topped with an almond arugula pesto. Served with purple passion mashed potatoes and chef's seasonal vegetable.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.