4 Sisters Wine Bar and Tapas

Gluten-free, vegan. Quinoa mixed with edamame, cilantro, red peppers and corn, tossed in a lemon vinaigrette and topped with sweet potatoes.

Chopped romaine lettuce topped with 7 oz. chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, housemade croutons and chef's own Caesar dressing.

Gluten-free. 7 oz. chicken breast marinated in lime juice and tropical fruit, nestled on a mix of cabbage, carrots and special slaw, topped with grilled mangos and cashews, served with a housemade citrus dressing.

Layers piled high with portabella mushroom, spinach, ricotta, mozzarella and Parmesan, smothered in a creamy white sauce.

Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, Gruyere and boursin cheese, served with vodka marinara dipping sauce.

Marinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli.

Chicken braised with lime juice, ancho, guajilloand chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and oaxaca cheeses, topped with mixed greens, radishes and special sauce.

We start with fresh-water Canadian walleye mixed with celery, bell pepperand red onion, seared golden brown and topped with a roasted red pepper remoulade.

Certified Angus Beef patties, sauteed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips.

Succulent sweet peppers stuffed with goat cheese.

Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella and fresh locally grown hydroponic basil drizzled with a balsamic glaze.

Shrimp and sea scallops, marinated in lemonand lime juice, red onions, jalapenos and cilantro, served with housemade tortilla chips.

A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, caprese skewer, olives, seasonal fruit, nuts, pita chips, warm breadand a signature compound butter.

This refreshing dish starts with sliced cucumbers topped with our signature chicken salad which includes chicken breast, pecans, grapes in chef's signature mayo.

Quantity 4. Sliced ribeye with a mixture of grilled bell peppers and onions, melted provolone cheese and boom-boom sauce, served on mini pretzel buns with a side of our seasoned kettle chips.

Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantroand mozzarella cheese on our crisp flatbread, drizzled with sweet chili sauce.

Sauteed edamame bean pods tossed in a sweet and spicy teriyaki sauce.

Gluten-free, succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce.

Generous mound of cream cheese, topped with our signature pepper jelly, served with housemade pita chips.

Slow roasted shredded pork, smothered in a tangy Barbeque and topped with Memphis-style slaw, served with seasoned kettle chips.

Bite-sized chicken marinated in a brown sugar chili glaze, wrapped in baconand baked until crispand tender, drizzled with sweet chili.

Sliced ribeye topped with grilled bell peppers, onions and provolone cheese, topped with boom-boom sauce on mini pretzel buns, served with seasoned fries.

Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with housemade tortilla chips and mini flour or corn tortillas.

Traditional, mango and cucumber salsas, housemade tortilla chips.

Gluten-free, marinated, searedand baked in a mango pineapple dressing, this 7 oz. juicy chicken breast is then topped with fresh pineapple and housemade jalapeno jelly. Served with fluffy lemon jalapeno basmati rice.

Vegan, 8 oz. salmon filet, caramelized in housemade teriyaki sauce and served segmented in a bowl of basmati rice, freshly steamed carrots, green onion, broccoli and shelled edamame and delicately sprinkled with sesame seeds.

Gluten-free, sister's entree version of grilled cheese dippers. Savory 7 oz. chicken breast stuffed with a smooth 4 cheese and wine blend, smothered with housemade vodka marinara and nested on buttery linguini noodles.

7 oz. chicken breast encrusted with housemade blackened blend seasoning and served with succulent pan-tossed brown butter and garlic zucchini noodles, drizzled with delicate cream sauce.

Gluten-free. Our 8 oz. filet of mahi mahi is seared to perfection. Choose your topping of freshly-made mango or cucumber salsa, served along side a coconut milk and cilantro basmati rice.

Gluten-free, 8 oz. Atlantic salmon filet pan seared in housemade basil butter and baked with a zesty artichoke, olive and cherry tomato compote.

Chicken tenders, served with graped or seasoned kettle chips.

Mini tortillas stuffed with mozzarella, Monetary Jack and cheddar cheese served with grapes or seasoned kettle chips.

Sourdough bread topped with cheddar cheese, served with grapes or seasoned kettle chips.

Beef patties on mini pretzel buns, served with grapes or seasoned kettle chips.