Chefs selection of 3 artisanal cheeses, housemade accompaniments.
Spinach, Parmesan, bacon and Pernod.
Ellsworth creamery and bloody mary aioli.
Spinach, Parmesan, bacon and Pernod.
Choice of any two of the following items.
Diver scallop, English peas, bacon, linguini, garlic cream sauce and arugula.
Moroccan tomato sauce, farro, spinach, fennel, toasted pistachio and chermoula.
Roasted squash, wild mushrooms, apple and sage pesto.
Braised pork shank, soft polenta, local vegetables, pork jus, pine nut and agrodolce.
11 oz.
14 oz.
8 oz.
Roasted cauliflower, charred radicchio, olive, Parmesan, crouton, soft egg and Caesar dressing.
Daily selection, baby greens salad and hollandaise.
Red and gold beets, citrus, candied kumquats, herbed goat cheese and toasted hazelnuts.
Provolone, roasted tomato, greens, Horsey-Mayo and a choice of side.
Shaved ham, House-Made pickle, pimento cheese, sourdough and a choice of side.
Cedar plank, fingerling and root vegetable salad, whole grain mustard vinaigrette, sautéed greens and coriander crema.
8 oz. ground sirloin, cheddar or Swiss and a choice of side.
8 oz. ground sirloin, cheddar or Swiss cheese.
Tempura, banana pepper, lemon aioli.
Roasted cauliflower, charred radicchio, olive, Parmesan, crouton, soft egg and Caesar dressing.
Provolone, roasted tomato, greens and Horsey-Mayo.
Daily selection, frozen mignonette.
Ellsworth creamery and bloody mary aioli.
Mango sorbet, tropical almond granola and whipped coconut ganache.
Chocolate caramel ganache, cinnamon plum ice cream and cocoa raspberry streusel.