House Of Embers

French fries tossed with parmesan cheese, kosher salt, fresh garlic and truffle oil

Deep fried with honey mustard sauce

With wisconsin cheddar cheese, scallions, red peppers & sour cream add bacon 2.80

Eight crispy fried wings tossed in spicy buffalo sauce with house made bleu cheese and celery

With lime chili dressing

Grilled french bread topped w/ marinated tomatoes, fresh basil, garlic, olive oil & parmesan cheese

Cream cheese folded with sauteed spinach, peppers, parmesan cheese and artichokes, served with toasted pita bread

Beef tenderloin medallions topped with caramelized bleu cheese on crispy crostini w/balsamic glaze

1/3 rack of our house specialty

Tenderloin tips sauteed with thai chili glaze

Baked in butter, garlic, shallots, parsley and wine sauce

Sauteed shrimp with garlic, butter, sherry wine, lemon, white wine and bread crumbs

Served with sweet chili lime aioli

Hidden valley mushroom caps stuffed with shrimp,crabmeat, breadcrumbs, sweet vermouth & baked with swiss cheese

4 oz. lobster tail and 2 jumbo shrimp with sweet chili lime aioli

Sauteed tenderloin tips over a bed of fresh spinach, sun dried tomatoes, pickled onions, nueske bacon & hard boiled eggs tossed in creamy bleu cheese dressing

Crisp romaine lettuce, tossed with classic caesar dressing and topped with tomatoes, parmesan cheese and croutons with chicken or with shrimp , add bacon 2.8

A wedge of iceberg lettuce with crumbled blue cheese, blue cheese dressing, chopped nueske bacon, spiced pecans & tomatoes

Spinach salad with maple pecan dressing or house salad tossed with fresh greens and choice of dressing

With olive oil, aged balsamic vinegar, fresh basil & sea salt over mixed greens

Grilled chicken breast over salad of mixed greens, cucumbers, mango, pineapple, bell peper, toasted almonds & toasted coconut in a vanilla sesame vinaigrette

12 oz boneless steak topped with garlic herb compound butter

12 oz black angus new york strip steak

18 oz split and steamed with drawn butter

Cold water lobster tail 12 oz., broiled and served with drawn butter

Pan seared walleye, topped with wisconsin maple compound butter and toasted pecans, served with vegetables

Seared salmon served on a bed of sauteed vanilla scented spinach with asian lime drizzle

Five fried jumbo shrimp with lemon horseradish cocktail sauce

12 oz. new york strip steak served with a 12 oz sweet meaty lobster tail

Grilled chicken breast with cucumbers, red onion and tomatoes, on a toasted ciabatta roll with honey mustard, serve with french fries

Smoked neuske bacon, topped with tomatoes, lettuce, asiago cheese on toasted ciabatta roll with mayonnaise, served with french fries

1/3 lb. pure ground beef with lettuce, tomatoes and red onion on toasted kaiser bun served with french fries - add cheese $0.95

1/3 lb. pure ground beef, topped with melted swiss, neuske smoked bacon and sauteed mushrooms on a toasted kaiser bun, served with french fries

Grilled chicken breast over smoked Nueske bacon, tomatoes, lettuce, avacado %asiago cheese on a toasted ciabastta roll with mayonnaise, served with french fries

Grilled tender cut of beef with tomato chutney on telera bread, served with french fries

Slow roasted pulled pork, sliced red onions, peppers, mixed greens, tomatoes, cheddar cheese & molasses BBQ Sauce, on a whole wheat tortilla, served with potato chips

Grilled chicken, cilantro corn relish, black beans, mozzarella cheese, mixed greens, red onions, tomatoes & chipoltle mayonnaise on a whole wheat tortilla, serve with potato chips

Chicken, hummus, cucumber, red onion, kalamata olives, feta cheese, mixed greens, tomato basil aioli on a whole wheat tortilla, served with potato chips

Home-grown tomatoes, roasted garlic, olive oil, basil and mozzarella cheese on a grilled 10" flat bread crust

Grilled chicken breast with spicy BBQ sauce and roasted pineapple on a grilled 10" flat bread crust

Breaded sautéed chicken breast with tomato sauce & mozzarella cheese, served over a bed of pasta

Lightly breaded chicken breast sauteed with lemon, capers, white wine, butter and parsley, served with red skinned mashed potatoes and vegetables

With red skinned mashed potatoes and vegetables - quarter chicken $8.99 - half chicken

1/3 rack of our house smoked ribs served with red skinned mashed potatoes and vegetables

1/3 rack of bbq ribs and 1/4 roasted bbq chicken with red skinned mashed potatoes and vegetables

3- cheese ravioli with house-made marinara sauce & shredded parmesan

Fettuccini noodles tossed in our house made alfredo sauce and parmesan cheese

Sauteed shrimp with coconut curry sauce, vegetables & pineapple chutney over rice

Pan seared jumbo scallops, over bacon and corn chowder sauce, topped with shoe string potatoes and truffle oil

Grilled 5 oz. beef tenderloin over aged cheddar, red skinned mashed potatoes and topped with lump crab cake and bearnaise sauce

Grilled chicken breast over fettuccine noodles tossed in our house-made alfredo sauce & parmesan cheese

Sauteed shrimp over fettucine noodles tossed in our house-made alfredo sauce & parmesan cheese

Shrimp sauteed with garlic, tomatoes, fresh basil & sherry wine, served over linguine noodles

Lightly breaded chicken breast sauteed with lemon capers, white wine, butter & parsley, served with mashed potatoes & vegetable

1/3 rack of BBQ ribs & 1/4 roasted bbq chicken, served with mashed potatoes & vegetable

Pan-seared walleye pike topped with wisconsin maple pecan butter & toasted pecans, served with mashed potatoes & vegetable

12 oz. boneless steak topped with garlic herb compound butter, served with mashed potatoes & vegetable

Grilled 5 oz beef tenderloin served over aged cheddar, mashed potatoes, topped with lump crab cake & bearnaise sauce