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No cuisines specified
Lake-Aire Restaurant
Served with spinach instead of Canadian bacon.
8 oz. strip steak with two eggs prepared any way you like with choice of toast.
Ham, green pepper and onion.
Tomato, green pepper, onion and mushroom.
Seasoned ground beef, tomato, onion, black olives and salsa.
Tomato, green pepper, onion and feta cheese.
Diced gyro meat, tomato, onion and feta cheese.
Our french toast served sandwich style with a cream cheese icing in the middle.
Served with our homemade icing. Stuff it with cream cheese for $1 more.
Strawberries, blueberries or seasonal fresh fruit.
Our waffle served with 2 large scoops of vanilla ice cream with choice of fruit.
With your choice of Philly Steak, Gyro, Ham, Bacon, Sausage, or Veggie. All skillets are made with two eggs served any way you like, choice of cheese, served over hash browns with toast.
Blueberry or banana nut.
Extra large and served warmed.
Dripping with caramel and pecans.
White, wheat or rye.
Served until 11AM.
Regular or Decaf.
Herbal or Flavored Teas Also Available.
Chocolate, Vanilla or Strawberry.
Jalapeno peppers stuffed with cream cheese, then breaded and deep fried.
A basket of battered onion rings.
Fried macaroni and cheese. Enough said.
Fried potato wedges with bacon bits and melted cheddar.
Pita wedges covered in diced gyro meat, tomato, onions, feta cheese and tsatsiki sauce.
A large basket of french fries, plenty for two.
A side salad with your choice of dressing.
Lettuce, tomatoes, onions, olives, shredded cheddar, ground beef, sour cream and salsa.
Sliced turkey, ham, American and Swiss cheeses, diced tomatoes and a hard boiled egg.
A broiled breast of chicken, black olives, sliced tomatoes, shredded cheddar cheese and tossed leafy greens with guacamole and sour cream along side.
A tossed leafy green salad with cucumbers, sliced tomatoes and onions, kalamata olives, and lots of feta cheese served with Greek dressing.
Served with lettuce, hard boiled egg, shredded Parmesan, onions, pita chips and Caesar dressing
A fresh tomato stuffed with tuna salad and garnished with a hard boiled egg.
A lighter meal with your choice of a broiled chicken breast or tuna salad served with cottage cheese, sliced tomatoes and a hard boiled egg.
A broiled chicken breast topped with lettuce and tomato.
Our 1/3lb ground beef burger topped with lettuce and tomato, served on a toasted bun with your choice of American, Swiss, Cheddar or Pepperjack cheese.
Beer battered with melted cheese, lettuce, tomato and tartar sauce served on a hoagie bun.
Served on a hoagie bun, topped with swiss cheese, green peppers and onions.
Thinly sliced corned beef served warm on buttered rye bread.
Corned beef, sauerkraut, melted Swiss cheese and thousand island dressing served on toasted rye bread
A pita pocket stuffed with our tuna salad and cheddar cheese.
Grilled rye and melted cheese with our fresh tuna salad.
Our burger on grilled rye with American cheese and grilled onions.
Grilled rye and melted cheese served with a broiled chicken breast and strips of bacon.
Thickly sliced gyro meat served open-faced on pita bread with diced onions, tomatoes and tsatsiki sauce.
Swiss and American cheeses grilled to perfection on three slices of your choice of bread.
Our grilled cheese served with sliced ham on your choice of bread.
Strips of bacon, sliced tomato and lettuce on toasted white, wheat or rye bread.
One layer of sliced turkey, lettuce and mayo on top of a layer of bacon, lettuce and tomato in between three slices of toasted bread.
A broiled chicken breast topped with bacon, lettuce, tomato and guacamole on choice of white, wheat or rye toast.
Bacon, shredded lettuce and tomato wrapped in a tortilla with mayo and cheddar cheese.
Our tuna salad with shredded lettuce and cheddar cheese rolled in a tortilla.
Sliced, broiled chicken breast served with tomato, lettuce, cheddar cheese and ranch dressing rolled up in a tortilla.
Thick slices of gyro meat, sliced tomato, onions and cucumber sauce come wrapped in a tortilla with shredded lettuce and choice of cheddar or feta cheese.
Philly steak, sliced green peppers, onions and melted swiss wrapped in a tortilla with shredded lettuce.
Our pulled pork with sweet BBQ sauce and piled high onto a lightly mayo’d and toasted bun.
Sweetened fried onions top our pulled pork on a toasted hoagie bun. Served with Russian dressing.
Served with either two pieces of bacon or sausage.
Jalapeno peppers stuffed with cream cheese, then breaded and deep fried.
A basket of battered onion rings.
Fried macaroni and cheese. Enough said.
Fried potato wedges with bacon bits and melted cheddar.
Pita wedges covered in diced gyro meat, tomato, onions, feta cheese and tsatsiki sauce.
A large basket of french fries, plenty for two.
A side salad with your choice of dressing.
Lettuce, tomatoes, onions, olives, shredded cheddar, ground beef, sour cream and salsa.
Sliced turkey, ham, American and Swiss cheeses, diced tomatoes and a hard boiled egg.
A broiled breast of chicken, black olives, sliced tomatoes, shredded cheddar cheese and tossed leafy greens with guacamole and sour cream along side.
A tossed leafy green salad with cucumbers, sliced tomatoes and onions, kalamata olives, and lots of feta cheese served with Greek dressing.
Served with lettuce, hard boiled egg, shredded Parmesan, onions, pita chips and Caesar dressing.
A fresh tomato stuffed with tuna salad and garnished with a hard boiled egg.
A lighter meal with your choice of a broiled chicken breast or tuna salad served with cottage cheese, sliced tomatoes and a hard boiled egg
A generous portion topped with choice of grilled onions or bacon.
One-half chicken, deep-fried to a golden brown.
Topped with our homemade sauce and Parmesan cheese and served with garlic bread. *No Potato or Rice, Please.
A large tenderloin, breaded and deep-fried, served with our homemade gravy. Served with apple sauce on the side.
A 7 oz. chicken breast filled with herbed butter, breaded and fried. Served with apple sauce.
A generous portion garnished with rings of batter dipped onions.
Broiled and topped off with rings of batter dipped onions.
For the lighter appetite, served open face on toast.
An 8 oz. filet, grilled and served with drawn butter and a lemon.
Jumbo shrimp, breaded and deep-fried to a golden brown.
Lake Perch breaded and deep-fried, served with lemon and tartar sauce.
Two pieces fileted, breaded and deep-fried.
A generous portion served battered or broiled.
n 8 oz filet, grilled and served with drawn butter and a lemon.
Served with either two pieces of bacon or sausage.
Apple, cherry and blueberry but often we have a selection of the day.
Apple, cherry and blueberry but often we have a selection of the day.
Two scoops of vanilla ice cream with choice of strawberries or chocolate.
A warm fudge brownie covered with vanilla ice cream, hot fudge and whipped cream topping.
Warm chocolate lava cake covered with vanilla ice cream, and hot fudge.
Our take on cheesecake made with hints of vanilla and cinnamon resting on a graham cracker crust.
Menu for Lake-Aire Restaurant provided by Allmenus.com
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