Create your own, any three of the above.
With mozzarella cheese and croutons.
When available.
Stuffed with mozzarella and bacon topped with sautéed mushrooms.
Seasoned grilled and tende.
Perfect for that special evening! Smothered in sautéed mushrooms and onion rings.
Topped with hollandaise sauce, crab meat and asparagus.
The king of steaks.
USDA known for its great flavor.
USDA choice, the most tender of cuts.
Stuffed with crab meat and cheeses then deep fried.
Large shrimp sautéed in garlic butter.
Large fantail shrimp.
Topped with hollandaise sauce, crab meat and asparagus.
Deep fried only-haddock, perch, shrimp, and scallops.
Broiled or deep fried.
Fresh lake perch, lightly breaded and fried to a golden brown.
Grilled chicken breast smothered in alfredo sauce.
Tender shrimp and scallops sautéed in scampi-garlic-butter.
Tender shrimp and scallops sautéed and smothered in alfredo sauce.
Zesty spaghetti sauce with garlic toast.
Tender shrimp sautéed in scampi-garlic/butter.
Large fantails.
Available from monday to saturday.
Available from monday to saturday.
Except on fridays, if interested ask server.
Large center cut portions, grilled to perfection and tender served with applesauce!
6 oz. , chicken breasts, grilled and topped with hollandaise sauce, crab meat and asparagus.
Slow roasted pork baby backs with a hint of hickory smoked flavor smothered in an ol' BBQ sauce-finger licking goodness!
8 oz. breast of chicken stuffed with swiss cheese and ham lightly breaded and baked to a golden brown, covered in alfredo sauce and served over wild rice!
Sautéed oriental vegetable in a clingy sauce over white rice!
Steamed vegetable mix of broccoli, cauliflower and carrots.