Own this business? Learn more about offering online ordering to your diners.
hot BBQ or plain served with ranch or blue cheese and celery stix.
1/2 ounce meatballs with BBQ or marinara
fried curds with ranch dressing.
deep fried cheddar cheese stuffed jalapenos.
mozzarella stix with pretzel crust served with marinara.
chicken breast, corn, spinach peppers and monteray jack cheese.
Italian sausage, bread crumbs, parmesan cheese.
artichoke, bread crumbs, parmesan cheese.
carrot and celery stix; broccoli and cauliflower florets, red pepper strips and cherry tomatoes. Ranch or spinach dip.
swiss, cheddar, pepper jack cheese; summer sausage; butter, sesame seed, wheat crackers.
vegetarian or meat, refried beans, seasoned sour cream, lettuce, tomato, black olives, and cheddar cheese.
lettuce, onion, tomato, cheddar, Swiss, ham, smoked Turkey, banana peppers on side, choice of dressing, mayo, honey mustard, or Italian.
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. 1/2 lb, fresh ground steak
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. American, Swiss or cheddar
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. American, Swiss or Cheddar
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. Peppers, onions, garlic sauce, lettuce & tomato
on foccacia, grilled onions, lettuce & tomato
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. Peppers, onions, Swiss
onions, relish, ask for kraut
onions, relish
relish, peppers, tomato, onions
Swiss, kraut, thousand Island, corned beef prepared here daily
on grilled sourdough, choice of cheese
on grilled sourdough, choice of cheese
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. Lettuce & tomato
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. Ham, bacon, Swiss, lettuce & tomato
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. Peppers, onions, Swiss, lettuce & tomato
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. Spicy, lettuce & tomato, cajun mayo
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. Lightly breaded, lettuce & tomato, tartar sauce
consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of a foodborne illness. Grilled, lettuce & tomato, dill sauce
on grilled sourdough
on grilled sourdough, choice of cheese
lettuce & tomato
mixed greens, choice of dressing
mixed greens, ham, Turkey, cheddar, Swiss
romaine, parmesan, croutons, caesar dressing
romaine, parmesan, croutons, caesar dressing
romaine, parmesan, croutons, caesar dressing
romaine, parmesan, croutons, caesar dressing
romaine, parmesan, croutons, caesar dressing
romaine, parmesan, croutons, caesar dressing
chicken with sweet & sour sauce
deep fried with cocktail sauce
chilled, peeled
crunchy coated mozzarella sticks with marinara sauce
tender, choice of sauce
plain or hot
cheddar with salsa