Eldorado Grill

Two poached eggs on top of a corn cake with tomatoes, grilled scallions, and smoked bacon, topped with scallion lime cream sauce. Served with greens and house potatoes.

A flour tortilla filled with three fried eggs, ham, potatoes, and cheddar cheese, topped with salsa verde, sour cream, and pico de gallo. Served with refried pinto beans.

Pan-fried potatoes with broccoli, onions, peppers, spinach, mushrooms, carrots, bok choy, and feta cheese. Served with whole-wheat toast.

Two eggs made any style, house potatoes, and a small juice; served with your choice of bacon, sausage or ham, and your choice of toast or an english muffin. Add a flap jack to make it a big texan for $3.19

A texas-sized house-made buttermilk biscuit split down the middle; one half topped with a fried egg, cheddar cheese, and smoked bacon; the other half topped with buttermilk gravy and served with a sausage patty.

Two potato pancakes topped with house-smoked salmon, poached eggs, tomatillo cream, and fresh scallions. Served with greens and house potatoes.

Our famous chicken-fried chicken topped with a fried egg, cheddar cheese, and country gravy. Served on a house-made buttermilk biscuit with house potatoes.

Our house-smoked brisket sauteed with sweet potatoes, butternut squash, collard greens, corn, and BBQ sauce, topped with 2 eggs any style.

Creamy white cheddar grits and breakfast sausage topped with 2 eggs sunny side up and a chorizo-poblano cream sauce. Served with texas toast, fresh avocado, and pickled red onion.

Ask your server for our two daily chef-crafted omelet specials.

Your choice of our pasilla chicken enchiladas or spinach and mushroom enchiladas, topped with two eggs cooked any style, salsa verde, pico de gallo, and sour cream. Served with refried pinto beans and house potatoes.

Layers of cheese, tortillas, roasted zucchini, chile poblano, onions, and tomatoes; baked, then topped with two eggs any style, salsa verde, and pico de gallo. Served with refried pinto beans and house potatoes.

Corn tortillas filled with chorizo and scrambled eggs, topped with cilantro, sour cream, and pico de gallo. Served with a side of arbol salsa. Served with refried pinto beans and house potatoes.

Two eggs cooked any style served over crispy corn tortillas with monterey jack and feta cheeses, chile poblano, and sweet yellow onions, topped with salsa ranchero and two strips of smoked bacon. Served with refried pinto beans and house potatoes.

Two eggs scrambled with chorizo, pico de gallo, black beans, and Monterey jack cheese, all wrapped in a flour tortilla. Served with refried pinto beans and house potatoes.

Two buttermilk flap jacks served with butter and maple syrup.

Two buttermilk flap jacks filled with fresh blueberries and crumbled bacon, topped with butter and maple syrup.

Two buttermilk flap jacks filled with pumpkin seeds, pecans, almonds, raisins, and dried fruits; cranberries, cherries, and apricots, topped with sweet red chile butter and maple syrup.

New mexican blue corn flap jacks with cascabel maple syrup and red chile butter.

Texas toast dipped in vanilla-nutmeg egg batter with a crispy cinnamon crust, griddled golden brown, and served with butter and maple syrup.

Served with warm mango puree, fresh pineapple chunks, sweet red chile butter, and maple syrup.

Topped with fresh bananas, toasted pecans, butter, and maple syrup.

Fresh corn tortillas stuffed with monterey jack cheese, spinach, and sauteed mushrooms, topped with monterey Jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes.

Fresh corn tortillas stuffed with marinated smoked chicken, cheddar and cream cheeses, jalapenos, and spices, topped with monterey jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes.

Shredded achiote pork, tomatoes, onions, poblano peppers, and monterey jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with black beans and house potatoes.

A flour tortilla filled with garlic-infused quinoa, vegan chorizo, sweet potatoes, onions, and zucchini. Topped with salsa nortena, pico de gallo, and guacamole. Served with house potatoes and black beans.

Garlic and chili-marinated tofu, pan-fried with vegan chorizo, spinach, zucchini, and pickled veggies. Served in a skillet with corn tortillas, black beans, guacamole, pico de gallo, and corn relish.

Pan-fried chicken on your choice of whole wheat or texas toast. Topped with bacon, chipotle aioli, avocado, rajas and mixed greens. Served with house potatoes and mixed greens.

Pickled jalapenos stuffed with shrimp and monterey jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime.

Fresh corn tortilla chips served warm with our very own signature salsa.

Fresh avocado with a touch of lime and garlic and topped with pico de gallo.

Fresh avocado with a touch of lime and garlic and topped with pico de gallo.

Three potato pancakes served with sour cream and fresh scallions.

One huge house-made biscuit covered with buttermilk gravy.

Our house-smoked salmon served with a bagel, pasilla chile cream cheese, and a mixed green salad.

A toasted bagel served with our house-made pasilla cream cheese.

One soft flour tortilla filled with scrambled eggs, monterey jack cheese, and a choice of bacon, sausage, or avocado, served with house potatoes. Add 2nd taco for $2.50

One egg any style, bacon, house potatoes, and choice of toast or an english muffin.

Two flapjacks with your choice of plain, blueberry, or chocolate chip, served with butter and syrup.

Two eggs scrambled with monterey jack cheese and diced ham, served with house potatoes.

Bacon and monterey jack cheese grilled between two flour tortillas, served with sour cream and house potatoes.

Pickled jalapeno peppers stuffed with shrimp and monterey jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime.

Corn masa stuffed with pulled pork, fresh chiles, and queso; wrapped in a corn husk; and steamed to order. Served with black beans, salsa verde, sour cream, and chipotle puree.

Three tacos filled with flank steak and chorizo; topped with cilantro, pickled red onion, and cilantro lime aioli; and served with a dish of our salsa arbol. For a vegetarian version substitute fried avocado and black beans for the meat

Flaky empanada dough filled with roasted zucchini, mushrooms, and goat cheese. Served with a tomato-garlic relish and chipotle aioli.

A mixture of fresh fish, onions, garlic, cornmeal, and Southwestern spices seared on a griddle and served with our salsa verde, chipotle aioli, corn relish, and fresh lime.

Brioche buns filled with our house-smoked pulled pork and topped with blue cheese-lime slaw, BBQ sauce, and pickles.

Fresh corn tortilla chips served warm with our very own signature salsa.

Fresh avocado with a touch of lime and garlic topped with pico de gallo.

Fresh avocado with a touch of lime and garlic topped with pico de gallo.

Mixed greens with avocado, corn salsa, tomatoes, tortilla strips, and queso fresco served with house-made jalapeno vinaigrette. Add pan-fried chicken breast for $3.00, blackened shrimp for $6.00 or vegan chorizo for $5.50.

Fresh spinach, red onions, tomatoes, candied chilied pecans, and goat cheese with a lemon-cumin vinaigrette. Add grilled chicken to your salad for $3.00.

Fresh spinach, red onions, tomatoes, candied chilied pecans, and goat cheese with a lemon-cumin vinaigrette. Add grilled chicken to your salad for $3.00.

Beef tips simmered with new mexican red, ancho, pasilla, and oaxacan chiles; onions, garlic, and chicken stock. Served with cheddar cheese, diced onions, and a corn cake.

We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein then top it all with guacamole and pico de gallo.

A hearty, creamy soup with chicken, black beans, corn, carrots, zucchini, red peppers, and a spicy kick from cayenne pepper and paprika. Served with tortilla strips and fresh chives.

Shredded achiote pork, tomatoes, onions, poblano peppers, and monterey jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with red rice and black beans

Oven-roasted chicken, corn relish, monterey jack cheese, sauteed mushrooms, and pasilla chiles rolled in a flour tortilla then topped with sour cream, pico de gallo, and salsa nortena. Served with red rice and black beans.

Carrots, broccoli, bok choy, red onions, red cabbage, red peppers, garlic, and ginger tossed in a thai dressing; seared in a cast iron skillet; and garnished with pickled red onions and roasted peanuts. Served with guacamole, corn relish, pico de gallo, red rice, black beans, and fresh corn tortillas.

Soft corn tortillas filled with your choice of fried or blackened mahi-mahi. Served with monterey jack cheese, fresh cilantro, house slaw, pickled red onions, cilantro-lime aioli, red rice, and black beans.

Our chef prepares one meat and one vegetarian taco selection daily. Ask your server for today's selection. Served with red rice and black beans.

Fresh corn tortillas filled with pasilla chile-roasted chicken; topped with monterey jack cheese, sour cream, and your choice of oaxacan mole sauce or salsa verde. Served with red rice and black beans.

Fresh corn tortillas stuffed with monterey jack cheese, spinach, sauteed mushrooms, and chile pasilla; garnished with sour cream; and topped with your choice of oaxacan mole sauce or salsa verde for vegetarian. Served with red rice and black beans.

Your choice of chicken or sirloin marinated in fresh lemon, chile puree, wheat-free tamari, garlic, and a blend of spices; seared with onions, and green and red peppers. Garnished with guacamole, sour cream, corn relish, and pico de gallo. Served with red rice, black beans, and fresh corn tortillas

A griddled corn tortilla filled with black beans, monterey jack and feta cheeses, kernel corn, and new mexican green chiles. Garnished with guacamole and pico de gallo. Add achiote-roasted pork or marinated chicken for $2.00 more.

Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder, and allspice. Blackened in a cast iron skillet and served with pickled red onions, chipotle and black bean purees, guacamole, fresh lime, black beans, and red rice.

Grilled salmon glazed with our house made peach BBQ sauce and topped with a mango chutney. Served with garlic mashed potatoes and roasted brussels sprouts.

Pineapple and guajillo chili-marinated mahi mahi, grilled, and served over a pineapple-chili cream sauce. Garnished with a corn tostada, guacamole, and pineapple salsa. Served with red rice and black beans.

Tender pieces of chicken floured and fried till crispy. Served with a black pepper-buttermilk gravy, garlic mashed potatoes, green chile pinto beans, corn relish, and a corn cake.

Brisket coated with eight secret herbs and spices, slow-roasted, and smoked tender for 12 hours. Sliced thin and served on texas toast with BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. No texas toast or corn cake for gluten sensitive.

Pork roast, with eight secret herbs and spices, slow-roasted and smoked tender. Served on texas toast with BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. No texas toast or corn cake for gluten sensitive.

Kansas city dry-rubbed, slow-smoked pork ribs served with kentucky-style BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. No texas toast or corn cake for gluten sensitive.

Kansas city dry-rubbed, slow-smoked pork ribs served with kentucky-style BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. No texas toast or corn cake for gluten sensitive.

Our slow-smoked brisket, pulled pork, and 1/3 rack of ribs served with texas toast, BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake.

Corn tortillas filled with a mixture of fresh lobster, crab, shrimp, and spices; grilled; and garnished with an Americano sauce, chipotle and black bean purees, guacamole, and corn relish. Served with red rice and black beans.

Corn tortillas filled with a mixture of fresh spinach and feta, chevre, white cheddar and cream cheeses; grilled; served with red rice, black beans, guacamole and a Veracruz sauce made from roasted tomatoes, green olives, onions, and capers.

Fresh corn tortillas stuffed with marinated-smoked chicken, cheddar and cream cheeses, jalapenos, and spices; grilled; and garnished with salsa verde, sour cream, and corn relish. Served with red rice and black beans.

Tender pork loin is pounded thin, breaded with panko bread crumbs and Southwestern spices, then pan-fried. Served over a poblano-chorizo cream sauce with garlic mashed potatoes and seared collard greens, then topped with escabeche.

Slow-braised pork in a rich adobo sauce served over red rice and topped with fresh avocado, queso fresco, and escabeche. Let your server know if you would like this dish made extra spicy.

Beef tenderloin seared in a cast iron skillet; grilled; and topped with a blend of butter, dijon mustard, smoked red jalapenos, and fresh blue cheese. Served with seared collard greens, garlic mashed potatoes, and a corn cake. Add 4 grilled shrimp for $6.00.

Garlic-infused quinoa with vegan chorizo, sweet potatoes, zucchini, and onions stuffed in a smoked poblano pepper. Served over salsa nortena with black beans, guacamole, escabeche and queso fresco. No queso for vegan.

A roasted half-chicken served over a traditional mole verde sauce with sweet potato hash and roasted brussels sprouts. Garnished with pepitas and escabeche.

One flour tortilla filled with your choice of chicken or steak, topped with cheese, lettuce, sour cream, and pico de gallo, served with your choice of side. Add 2nd taco for $2.50

One piece of our crispy chicken-fried chicken with a side of garlic mashed potatoes and buttermilk gravy.

Chicken and monterey jack cheese grilled between two flour tortillas, served with guacamole, sour cream, and your choice of a side.

Our BBQ pulled pork served between half-slices of texas toast with a side of garlic mashed potatoes.

Two enchiladas with your choice of chicken or cheese. Served with salsa verde, sour cream, and choice of a side.