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Slow-roasted beets tossed with mixed greens, sesame-soy dressing, pickled jalapenos and candied-pumpkin seeds. Garnished with queso fresco-filled wontons.
Mixed greens topped with jerk chicken, chipotle vinaigrette, black bean-corn relish, avocado salad, queso fresco and tortilla strips.
Roasted brussels sprouts, cauliflower, butternut squash and white beans tossed with greens in horseradish dressing. Gluten sensitive.
Tossed with avocado salad, mango, cucumber, corn, edamame, bean sprouts, hoisin-glazed chicken, chow mien noodlesand an asian dressing.
A savory bacon, broccoliand cheddar cheese tart served with a fresh green side salad tossed with a lemon-pepper vinaigrette.
Spinach, granny smith apples, kaleand brussels sprouts tossed with dates, smoked almondsand mustard dressing.
Roasted turkey breast served with roasted red peppers, caramelized onions, mozzarella cheeseand dijon aioli, served on thick-sliced bread with lettuce and tomato.
Roasted chicken mixed with chopped apples and toasted walnuts in a light, ranch dressing. served on a buttery croissant with lettuce, tomato, onionand blue cheese.
A grilled cheese made with our housemade macaroni and cheese, sharp cheddar cheese, b.b.q. Pulled pork and caramelized onions.
Seasoned crab cake, smoked bacon, lettuceand tomato piled on toasted bread. Served with avocado salad and chipotle aioli.
oasted red pepper hummus, grilled vegetablesand olivada, topped with feta cheese on toasted multi-grain bread.
Fresh fillet of salmon, grilled and served with crispy bacon, apples, lettuce and tomato on grilledbread with garlic aioli.
Topped with our finest fried onion strips, cheddar cheeseand bacon.
Topped with bacon, blue cheeseand avocado salad.
Add cheese $0.89.
A blend of beans, onionsand corn, topped with cheddar jack cheese, sour creamand avocado salad.
A squash and quinoa patty topped with avocado salad.
Herb and cheese-breaded zucchini chips served with a caramelized onion dip.
Alsums sweet corn cake blended and pan-fried with peppers, onionsand savory spices. Served with mango b.b.q. and avocado crema. Garnished with house-made corn crunch and pea shoots.
Bacon-wrapped jalapenos stuffed with smoked chicken and goat cheese.
The perfect sconnie plate: wisconsins finest curds from ellsworth cooperative wrapped in bacon.
Pan-fried yukon gold and bacon-filled pierogis finished with a rich, brown gravy and white cheddar cheese curds.
Lots of chicken, peppersand onions simmered with white beans and spices. Topped with sour cream, green onions, cheddar cheese, cilantroand tortilla strips.
Lots of chicken, peppersand onions simmered with white beans and spices. Topped with sour cream, green onions, cheddar cheese, cilantroand tortilla strips.
Lots of chicken, peppersand onions simmered with white beans and spices. Topped with sour cream, green onions, cheddar cheese, cilantroand tortilla strips.
Fresh bread served with our signature tomato-kalamata olive butter.
Corn, peppersand tomatoes in our house-made macaroni and cheese. Topped with frenched onions, bacon and ancho-crusted chicken with sour cream.
Jumbo corkscrew pasta tossed with artichokes, kalamata olivesand spinach in a sun-dried tomato-wine sauce topped with feta cheese.
Roasted chicken, crispy bacon, mushrooms and spring peas tossed in a blue cheese cream sauce with jumbo corkscrew pasta. Gluten sensitive.
Sauteed sun-dried tomatoes, roasted chicken, artichoke heartsand garlic finished with white wine, cream and basil, tossed with jumbo corkscrew pasta.
Rock shrimp sauteed with fresh vegetables, lo mein noodles and a coconut -curry sauce.
Fresh lo mein noodles tossed with crisp asian vegetables and roasted chicken in a sweet chili-hoisin sauce.
scrambled eggs, black beans, corn, chorizo sausage,and cheese rolled up in a big ol flour tortilla. Served with sour cream, avocado-relish saladand salsa.
Served any style with breakfast potatoes and toast. Dont want potatoes and toast, sub bacon for $1.49. Gluten sensitive.
A creole dish of andouille sausage, bacon, ham, rice, tomatoes, peppers, onionsand seasoning, topped with two eggluten sensitive. And served with toast. Gluten sensitive.
Sourdough bread stuffed with a cream cheese and ricotta filling, dipped in a cinnamon batterand cooked golden brown. Topped with fruit compote and powdered sugar.
Organic fried quinoa sauteed with lots of vegetables in savory soy and egg sauce. Add grilled chicken for $2.99, add sauteed shrimp for $3.99
A classic filling chocked full of chicken and vegetables, baked in a crock, topped with flaky pastry crusts.
Flour tortillas stuffed with chile-infused sweet potatoes and roasted root vegetables. Served with black bean-corn relish, tortilla salad. Garnished with sour cream and spicy pecans.
Lemon-oregano brined chicken breast, grilled and served with a chickpeas, figluten sensitive.and spinach topped with a light, herb sauce.
Lots o shrimpandouille sausageand bacon simmered in seasoningluten sensitive folded up in one honkin tortilla with pepper jack cheese. Cooked until crisp. Topped with avocado-relish salad and sour cream.
Grilled eggplant stuffed with a hearty blend of zucchini, peppersand onions simmered in a savory tomato broth with quinoa. Baked with fresh mozzarella and feta cheeses and tomato sauce. Served with arugula.
Cheddar cheese on grilled white bread.
Hand-pattied angus beef.
Served with salsa.
Pasta with butter.
Served with mozzarella & tomato sauce.
Served with cheddar cheese
Ever have our carrot cake this is the liquid version.
Creamy, tart, liquidy. Served with a graham cracker crust.
Add $0.50 for mango, strawberry, peach.
Add $0.50 for mango, strawberry, peach.
Add $0.50 for mango, strawberry, peach.
Add $0.50 for mango, strawberry, peach.
Add $0.50 for mango, strawberry, peach.
Add $0.50 for mango, strawberry, peach.
Add $0.50 for mango, strawberry, peach.
Regular, lo-cal.
Nectar and basil simple syrup topped with china-black iced tea.
Nectar and basil simple syrup topped with lemonade.
Fresh strawberries, basil simple syrup and lemon juice topped with soda.
Alsums sweet corn cake blended and pan-fried with peppers, onions and savory spices. Served with mango b.b.q and avocado crema. Garnished with house-made corn crunch and pea shoots.
Pan-fried yukon gold and bacon-filled pierogis finished with a rich, brown gravy and white cheddar cheese curds.
Bacon-wrapped jalapenos stuffed with smoked chicken and goat cheese.
Herb and cheese-breaded zucchini chips. Served with a caramelized-onion dip.
The perfect sconnie plate: wisconsins finest curds from ellsworth cooperative wrapped in bacon.
Lots of chicken, peppers and onions simmered with white beans and spices. Topped with sour cream, green onions, cilantro, cheddar cheese and tortilla strips.
Slow-roasted beets tossed with mixed greens, sesame-soydressing, pickled jalapenosand candied-pumpkin seeds. Garnished with queso fresco-filled wontons.
Roasted brussels sprouts, cauliflower, butternut squashand white beans tossed withgreens in a horseradish dressing. Gluten sensitive.
Spinach, granny smith apples, kaleand brussels sprouts tossed with dates, smoked almondsand mustard dressing. Gluten sensitive.
Tossed with avocado-relish salad, mango, cucumber, corn, edamame, bean sprouts, hoisin-glazed chicken, chow mien noodles and an asian dressing.
A savory bacon, broccoliand cheddar-cheese tart served with a fresh green side salad tossed with a lemon-pepper vinaigrette.
Mixed greens topped with jerk chicken, chipotle vinaigrette, black bean-corn relish, avocado-relish salad, queso fresco and tortilla strips. Gluten sensitive.
Seasoned crab cake, smoked bacon, lettuce and tomato piled on toasted bread. Served with avocado-relish salad and chipotle aioli.
Roasted chicken mixed with chopped apples and toasted walnuts in a light, ranch dressing. Served on a buttery croissant with lettuce, tomato, onionand blue cheese.
A grilled cheese made with our house-made macaroni and cheese, sharp cheddar cheese, b.b.q. pulled pork and caramelized onions.
Roasted turkey breast served with roasted red peppers, caramelized onions, mozzarella cheeseand dijon aioli served on thick-sliced sourdough bread with lettuce and tomato. Gluten sensitive.
Roasted red pepper hummus, olivada and grilled vegetables topped with feta cheese on toasted multi-grain bread.
Topped with our finest fried onion strips, cheddar cheeseand bacon. Gluten sensitive.
Topped with bacon, blue cheeseand avocado-relish salad.
Add cheese $0.89.
Two poached eggs with grilled canadian bacon served on a toasted english muffin with real hollandaise. Gluten sensitive.
Andouille sausage, italian sausage and bacon, lovingly rolled up and smoked. Topped with poached eggs, hollandaiseand a dash of hot sauce.
Creole-style crab cakes on a toasted english muffin topped with poached eggs, real hollandaiseand garnished with fried spinach.
Crispy potato cakes topped with poached eggs, shredded corned beefand chive hollandaise.
Sourdough bread stuffed with cream cheese and ricotta filling, dipped in a cinnamon batter and cooked golden brown. Topped with fruit compote and powdered sugar.
Sourdough bread dipped in a cinnamon batter and grilled. Topped with sauteed bananas in a sweet caramel-rum cream sauce.
Challah bread dipped in a cinnamon batter and grilled golden brown. Topped with toasted almonds, vanilla-pastry cream and fresh berries.
Nutella sandwiched between thick-sliced challah bread, dipped in a cinnamon vanilla batter and cooked to a golden crisp. Served with macerated strawberries and powdered sugar.
Served with breakfast potatoes and toast.
Broccoli, tomatoes, mushroomsand cheddar jack cheese.
Spinach, bacon, red peppers, red onions and parmesan cheese.
Andouille sausage, red peppers, red onions, spinach and cheddar jack cheese.
Spinach, tomatoesand feta cheese.
Ham, baconandouille sausageand cheddar jack cheese.
Mushroom, red onionsand andouille sausage topped with avocado-relish salad.
Grilled ham, red peppers, red onionsand cheddar jack cheese.
Served any stylewith breakfast potatoes and toast.
A creole dish of andouille sausage, bacon, ham, rice, tomatoes, peppers, onionsand seasoning topped with two eggs and served with toast. Gluten sensitive.
Quinoa simmered in cinnamon and vanilla-infused coconut milk and topped with bananas, pecans and fresh berries. Gluten sensitive.
House granola blended with greek yogurt, fresh apples and topped with pomegranate seeds. Garnished with a warm maple syrup drizzle.
Scrambled eggs, black beans, corn, chorizo sausage and cheese rolled up in a big ol flour tortilla. Served with sour cream, avocado-relish saladand salsa.
Served with butter and maple syrup. Top with fruit compote for $1.49.
Filled with bananas, topped with toasted pecans.
Served with bacon, oven roasted potatoes & toast.
Served with butter & maple syrup.
Cocolate chip pancake & maple syrup.
Served with butter & maple syrup.