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mascarpone polenta, nueske's bacon, aged balsamic reduction.
dill cream cheese, greek style vegetables, cucumber yogurt sauce.
grapefruit beurre blanc, napa cabbage, micro greens, garlic chili vinaigrette.
roasted red and golden beet purée, pumpkin seed oil, micro greens.
garlic, chili, lime, jicama-orange salad.
parmesan-bacon fondue, potato, grilled bread.
tomato-braised short rib, arugula, tomato sauce, basil pistou, parmesan cheese.
mascarpone polenta, nueske's bacon, aged balsamic reduction.
garlic, chili, lime, jicama-orange salad.
(without bread), parmesan-bacon fondue, potato.
crumbled feta, diced cucumber.
frisee, parmesan, croissant, basil-dijon pistou.
chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.
bacon, cucumber, carrot, egg, feta, buttermilk dressing.
mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.
crumbled feta, diced cucumber.
(without croissant), frisee, parmesan, basil-dijon pistou.
chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.
bacon, cucumber, carrot, egg, feta, buttermilk dressing.
mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.
seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.
fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.
new potato, apple & corn hash, apple cider sauce.
sauteed asparagus, yukon gold potato, dill cream sauce.
spicy carrot risotto, chilled pea puree.
scallops, shrimp, mussels, halibut, salmon, clams, linguine, spiced tomato broth, grilled bread.
chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.
red potato, green bean, spinach, tarragon aioli, roasted garlic butter.
house made ricotta gnocchi, seasonal vegetables, brown butter herb cream.
seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.
fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.
new potato, apple & corn hash, apple cider sauce.
sauteed asparagus, yukon gold potato, dill cream sauce.
spicy carrot risotto, chilled pea puree.
chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.
red potato, green bean, spinach, tarragon aioli, roasted garlic butter.
housemade strawberry marshmallow.
bruleed banana, graham cracker crumble.
sweet mascarpone cream, warm maple honey sauce, berries.
cinnamon ice cream.
hazelnut toffee, raspberry sauce.
milk chocolate center, vanilla creme anglaise.
assorted flavors, handmade in madison.
rolled with arugula, caramelized onion, horseradish cream.
chimichurri for dipping.
open-faced on toasted rye, micro greens.
spicy-marinated with peanut sauce or tandoori-marinated with cumin yogurt sauce.
smoked nueske's bacon, tomato, fresh basil aioli.
creamy slaw.
tomato braised short rib, arugula, pesto, parmesan.
artisan cheese, nueske's bacon.
garlic, chili, lime, jicama-orange salad.
nueske's bacon, mascarpone polenta, balsamic reduction.
chipotle aioli, chives.
crispy shell, wasabi cream, black sesame seeds.
open-faced on rye, cucumber, cream cheese.
scallop, shrimp, whitefish, pineapple, jalapeno, onion.
whitefish, potato, lemon tartar sauce.
local tomato, buffalo mozzarella, basil, olive oil, balsamic vinegar.
red pepper & tomato soup shooters or gazpacho.
open faced on toasted french bread, blue cheese, walnuts.
fresh vegetables, rice paper, sweet & spicy sauce.
seasonal vegetables.
fresh vegetables, cheese.
rye bread, herbed cream cheese.
chocolate or yogurt drizzle.
balsamic, buttermilk ranch, serves 50 people.
fresh mozzarella cheese, freshly-baked bread, serves 50 people.
serves 50 people.
dill-chive cream cheese, lemon, crostini, serves 50 people.
(2 sandwiches per portion), with fresh rolls, chimichurri, horseradish dijonnaise.
(2 sandwiches per portion), with fresh rolls, dijon mustard, mayo & fresh fruit chutney.
(2 burgers per portion), mini hamburgers, artisan cheeses, nueske's bacon, farmers' market seasonal vegetables, assorted gourmet condiments. chef attendant fee required per station.
(4 oz. portion).
(3 oz. portion).
(2.5 oz portion).
(2 chops per portion).
(2.5 oz. portion).
strawberry or apple, freshly whipped cream, crumble.
dipped in dark chocolate or white chocolate.
(chocolate, hazelnut, or peanut butter) - toasted almond, hazelnut brittle, fresh raspberry.
diced strawberry in port sauce.
peanut butter or hazelnut crunch center.
ganache filled.
chocolate, hazelnut crunch.
gail ambrosius dark chocolates.
(vanilla bean, espresso, key lime, s'mores, chocolate, cinnamon, grapefruit).
coke, diet coke, sprite, sprite zero, bottled water.
regular and decaf. gallon (approx 20 cups).
crispy bacon, sausage patties, new potatoes with rosemary, cream cheese & chive scrambled eggs, assorted housemade muffins and croissants, fresh fruit, coffee and juice included.
farmers' market salad with mixed greens, seasonal vegetables, housemade balsamic vinaigrette. wraps: chicken caesar and turkey club, potato chips, housemade pasta salad and potato salad, assorted sweets, soda, iced tea, and coffee included.
salad: farmers' market salad with mixed greens, seasonal vegetables, housemade balsamic vinaigrette. entrees (seasonal preparations): choice of chicken fresco, norwegian salmon, and vegetarian ricotta gnocchi. dessert: seasonal creme brulee. soda, iced tea, and coffee included.