Babes Grill

Egg roll wrappers filled with shredded Buffalo chicken, red cabbage, mozzarella and blue cheeses. Served with avocado ranch dressing.

10 jumbo wings and drums. Served with celery, carrots and choice of sauce.

Thinly sliced beer battered onion rings. Piled high and served with southwest ranch dressing.

Beer battered Wisconsin cheddar cheese curds, served with ranch dressing.

All white chicken meat, battered and served with fries and choice of sauce.

Sesame seed-coated sashimi tuna filet seared rare on a bed of mixed greens. Served with a wasabi aioli and pickled ginger.

Fresh mozzarella, tomatoes, basil & balsamic reduction. Served with focaccia twist and olive oil.

7 potato shells loaded with cheddar cheese, bacon and scallions served with sour cream.

Basket of thin, crispy, warm potato chips. Served with french onion dip.

6 pepper jack cheese stixs in won-ton wrappers fried and served with marinara sauce.

Caramelized onions, spinach, mozzarella and BBQ chicken.

Steer tenderloin, fresh avocado, mozzarella, cheddar and homemade pico de gallo.

Babe's special chicken recipe made with our homemade pico de gallo and mozzarella.

A blend of cheeses.

Our house red sauce and a blend of cheeses topped with pepperoni and pepperoncini.

Spicy peanut sauce topped with chicken, jalapeno slaw, red peppers, edamame, shredded mozzarella and a drizzle of Siracha.

Mushrooms, red and green peppers, artichoke hearts, onions and tomatoes.

Italian sausage and mushrooms with our house red sauce topped with a blend of cheeses.

3 cheddar burger sliders with chips and pickles.

Crispy shrimp tossed in a spicy creamy sauce and served over a bed of iceberg lettuce and scallions.

Flavorful mix of chicken, mushroom, sesame, soy and garlic wrapped in a won ton wrapper and served crispy with a side of special house dipping sauce.

Fresh Wisconsin cheddar cheese atop diced tomatoes, black olives, jalapenos and green onions all piled high on our house made tortilla chips. Served with salsa and sour cream.

Quinoa, red cabbage, red bell pepper, red onion, carrots, cilantro, green onions, honey roasted peanuts, edamame and fresh lime. Served on a bed of mixed greens with ginger peanut dressing.

Grilled chicken breast on top of chopped Romaine lettuce mixed with black beans, corn, pico de gallo, bell pepper, red onion, shredded cheddar cheese, fresh cilantro and diced avocado served with a balsamic citrus dressing.

Chopped Romaine tossed with strawberries, bacon, red onion, candied pecans and crumbled feta and strawberry poppy seed dressing.

Chopped romaine lettuce mixed with diced bands of tender chicken, bleu and cheddar cheeses, bacon, tomato, egg and avocado over mixed greens. Served with dressing choice.

Grilled chicken breast on mixed greens, caramelized pecans, onions, tomatoes and drizzled with raspberry vinaigrette dressing.

Grilled chicken on top of mixed greens with grapes, blueberries, feta cheese and toasted almond slivers with almond honey mustard dressing.

Crispy fried or char-grilled chicken strips tossed in spicy wing sauce with black bean, pica de gallo, corn relish, bleu cheese and tortilla strips atop mixed greens. Served with dressing choice.

Iceberg lettuce, water chestnuts, peapods, red peppers, mandarin oranges, marinated chicken and chow mein noodles. Served with a homemade sesame seed dressing.

Fresh romaine lettuce, grated Parmesan cheese and croutons tossed in a creamy Caesar dressing and served with diced tomatoes, cucumbers and hard boiled eggs.

Breaded chicken tenders served on mixed greens, tomato, Kalamata olives, egg, cheddar cheese and tortilla strips. Served with our hot bacon dressing.

Served with garlic toast. Chicken sauteed with Cajun spices and tossed with fettuccine in our homemade Alfredo sauce. Includes a mixed green salad.

Served with garlic toast. Sauteed seasoned chicken and shrimp with spaghetti tossed in a creamy homemade carbonara sauce with pancetta and topped with toasted pecans. Includes a mixed green salad.

Served with garlic toast. Italian sausage, cheese filled tortellini, artichoke hearts & tomatoes tossed in a homemade garlic white wine tomato sauce and topped with Parmesan cheese & fresh basil. Includes a mixed green salad.

12 oz. hand cut ribeye prepared to your liking. Includes a mixed green salad and choice of side.

12 oz. New York Strip prepared to your liking. Includes a mixed green salad and choice of side.

An 8 oz. salmon filet, grilled to perfection or coated in our special Cajun seasoning and char-grilled. Includes a mixed green salad and choice of side.

Served with lemon and tartar sauce. Includes a mixed green salad and choice of side.

Beef or chicken char-broiled and served with sauteed onions and green pepper on a sizzling skillet. Served with flour tortillas, toppings include guacamole, sour cream, pico de gallo, cheddar cheese and shredded lettuce. Does not come with mixed green salad.

Lean pork loin wrapped in bacon grilled to your liking and drizzled with golden BBQ sauce. Includes a mixed green salad and choice of side.

Slow roasted meaty back pork ribs served with BBQ sauce. Includes a mixed green salad and choice of side.

Slow roasted meaty back pork ribs served with BBQ sauce. Includes a mixed green salad and choice of side.

Bacon infused beef burger topped with muenster and cheddar cheeses.

Topped with bacon, BBQ sauce, Wisconsin cheddar cheese and onion hoops.

Cajun-blackened and topped with crumbled bleu cheese.

Bacon and American cheese.

Avocado, fresh spinach and pepper jack cheese.

Black bean and walnut burger topped with BBQ sauce and onion hoops.

Sauteed mushrooms and muenster cheese.

Grilled eggplant, mushrooms, yellow zucchini, red pepper, artichoke hearts, onions, topped with melted provolone cheese on grilled sour dough bread with pesto mayo and balsamic reduction.

Grilled turkey, fig jam, brie, green apples and fresh arugula on our thick cut wheat bread.

Thinly sliced ham, salami and pepperoni topped with mozzarella, tomato, red onion, pepperoncini, arugula and house Italian dressing. Served on a baked hoagie roll.

Filet of salmon, pan seared with Cajun seasonings or sesame crusted teriyaki. Served on a toasted wheat bun with lettuce, tomato and lemon.

Beer-battered Atlantic cod, deep-fried and served on a toasted Brioche bun with lettuce, tomato, lemon and tartar sauce.

6 oz. U.S.D.A. prime steer tenderloin topped with grilled onions, cooked to your liking. Served on a Brioche bun.

Chicken breast-grilled, BBQ or Cajun style, on a toasted Brioche bun with lettuce, tomato, pickle and side of mayo.

Lean corned beef, Swiss cheese, sauerkraut and Thousand Island dressing. Grilled on thick cut marble rye bread.

3 layers of whole wheat toast with ham, turkey, bacon, lettuce and mayo.

Thinly sliced roast beef topped with provolone, grilled onions and peppers served with au jus on a baked hoagie roll.

Our classic tuna salad topped with fresh tomato and cheddar cheese served on our thick cut wheat bread.

3 tacos with shredded cabbage, pico de gallo, cheddar cheese, salsa blanco and cradled in soft white flour tortillas. Served with a side of Mexican rice and refried beans.

3 tacos with shredded cabbage, pico de gallo, cheddar cheese, salsa blanco and cradled in soft white flour tortillas. Served with a side of Mexican rice and refried beans.

Enchiladas served with black beans and rice, topped with salsa Verde and cheese sauce.