Gluten-free possible. Bed of spring mixture and leaf lettuce topped with cucumber, grape tomato, grated Parmesanand croutons. Choice of dressing.

Fresh made German dough rolled to 10" and topped with creamy white sauce, caramelized onions, fresh herbs, corned beef and German cheese.

Homemade cheese spread with Brie cheese, German ale, green onionsand garlic, served with pumpernickel bread and pretzels.

Wisconsin-made breaded cheese curds served with chipotle ranch.

Freshly cut onion rings, hand breaded and served with chipotle ranch.

Gluten-free possible. Fresh jalapenos stuffed with cream cheese, served with homemade chipotle ranch.

3 fresh potato pancakes made with goat cheese and green onions, served golden brown with apple sauce.

Gluten-free possible. Traditional bone-in wings, fresh breaded and fried. Plain, Barbeque sauce or Buffalo flavored. Served with ranch.

Haus-made artichoke, cream cheese and spinach dip in a bread bowl with fresh assorted vegetables.

Gluten-free possible. Assorted marinated salads and vegetables plated around a bed of spring mix.

Batter-dipped and golden brown. Choice of plain, Cajun or Parmesan.

Gluten-free possible. Fresh mushrooms stuffed with crabmeat, cream cheeseand spicy Wisconsin cheddar, coated with fine bread crumbs.

Gluten-free possible. 12 oz. fresh ribeye prepared to order and topped with our house-made bier, mushroom and onion gravy. Served with choice of potato and vegetable.

Smaller cuts of our popular jagerschnitzel, sauerbraten and a smoked thuringer on a bed of sauerkraut with choice of potato.

Gluten-free possible. Choice of seafood, Cajun chicken, or Roquefort steak, served on a bed of mixed greens with tomatoes, diced egg, red onions, mushrooms, bacon pieces and shredded Wisconsin cheese. Choice of dressing.

Gluten-free possible. Hand tenderized Wisconsin pork tenderloin, pan fried and topped with onions and button mushrooms in a wine and sour cream gravy. Served with sauerkraut and choice of potato.

Our own spinach spatzle baked with mushrooms, tomatoes, broccoli, onions and a blend of cheeses with ham or vegetarian.

Gluten-free possible. Mixed greens with strawberries, dried cranberries, glazed pecans, red onions and feta cheese. Served with raspberry dressing.

Gluten-free possible. Broiled 5 Ounces salmon topped with our zesty citruscranberry sauce. Served with choice of potato and vegetable.

Fresh sliced choice beef wrapped around ground pork and beef, bacon, onion and a sliced dill pickle spear. Flavored with Dijon mustard and topped with its own gravy. Served with choice of potato and vegetable.

Hand tenderized Wisconsin pork tenderloin, breaded and pan fried. Served with our haus-made sauerkraut and choice of potato.

Gluten-free possible. Meaty pork back ribs, smoked in our kitchen and topped with our own St. Louis-style Barbeque sauce. Served with choice of potato and vegetable.

Gluten-free possible. Grass fed beef aged in a red wine vinegar marinade and topped with a sweet and sour gravy. Served with choice of potato and vegetable.

Grilled onions and green peppers with Swiss cheese over a chicken breast. Served on a pretzel bun.

Thin-sliced prime rib, topped with fried mushrooms and onions and baby Swiss cheese on a fresh baked hoagie.

6 oz. of flavorful breaded Icelandic cod topped with 2-year cheddar and served with Haus-made tartar sauce, lettuce and tomato. Served on a ciabatta bun.

1-2 lb. hand-pattied fresh beef, thick hickory bacon, 2-year cheddar, lettuce, tomato and red onions on a pretzel roll.

Fresh pulled jackfruit with BBQ sauce, topped with red onions, side of Haus-made cole slaw on a pretzel bun.

8 oz. fresh ribeye topped with sauteed onions and mushrooms and baby Swiss cheese. Served on a hoagie.

Marinated roast beef, sliced and topped with special gravy and Swiss cheese on a sourdough hoagie.

Fresh cooked brisket, sliced thick with baby Swiss cheese and our own homemade sauerkraut on marble rye bread. Thousand Island dressing served on the side. Vegetarian option available.

Wisconsin 1-4 lb. weisswurst, grilled and topped with Haus-made sauerkraut and baby Swiss cheese served on a Milwaukee-made pretzel roll.

Sweet dark cherries and kirsch liqueur bread pudding infused with cinnamon and cloves, topped with Haus-made vanilla sauce.

Layered cherries, white ganache filling and lots of chocolate.

Flakey, buttery pastry dough filled with warm apples or cherry filling, baked and topped with Haus-made vanilla sauce and your choice of ice cream or whipped cream.