Eggs And Omelettes.
- Eggs Benedict $9.95
  
  two lightly poached eggs and canadian bacon atop an english muffin with hollandaise.
- Eggs With Asparagus And Hollandaise $9.95
  
  two lightly poached eggs atop an english muffin, asparagus, grilled tomato.
- Smoked Salmon Benedict $10.95
  
  two lightly poached eggs and nova scotia lox atop an english muffin with hollandaise.
- Breakfast BLT $8.25
  
  fried eggs, bacon, leaf lettuce and sliced tomato on grilled sourdough.
- Stirato Egg Sandwich $9.75
  
  fried eggs, prosciutto, smoked gouda, and dijon tossed frisee lettuce on a herbed stirato roll.

Eggs And Omelettes 1

Selections below served with choice of muffin or buttered toast and preserves.
- Corned Beef Hash And Eggs $9.50
  
  two eggs any style, choice of muffin or buttered toast and preserves.
- Ham And Cheese Omelette $8.95
  
  smoked cheese and diced ham.
- Denver Omelette $8.95
  
  diced green bell peppers, onions, and ham.
- Mushroom Omelette $8.95
  
  goat cheese and sliced mushrooms.
- Vegetable Omelette $8.25
  
  tomatoes, onions, bell peppers, and mushrooms.
- Mediterranean Omelette $8.95
  
  tomatoes, mushrooms, onions, ripe olives, cheddar cheese, roasted red pepper coulis.
- One Egg $4.50+
- Two Eggs $5.50+

Menu.
- French Toast With Maple Syrup $7.95
  
  thick texas toast, dipped in egg custard, then grilled.
- Buttermilk Pancakes With Maple Syrup $5.50+
- Buttermilk Pancakes With Maple Syrup $7.95
  
  with: blueberries, bananas, apples, pecans or chocolate chips.
- Multi-Grain Pancakes With Maple Syrup $5.50+
- Multi-Grain Pancakes With Maple Syrup $7.95
  
  with: blueberries, bananas, apples, pecans or chocolate chips.
- Belgian Waffle With Maple Syrup $7.25
- Belgian Waffle With Maple Syrup $7.95
  
  topped with: blueberries, bananas, apples or pecans.
- Lox And Bagel $12.75
  
  served with cream cheese, sliced tomato and red onion.
- Hot Oatmeal With Cream, Skim Milk Or 2% Milk $4.95
  
  Hot Oatmeal With Cream, Skim Milk Or 2% Milk
- Hot Oatmeal With Cream, Skim Milk Or 2% Milk $5.95
  
  with seasonal fruit or raisins.
- Cereals With Cream, Skim Milk Or 2% Milk $4.95
  
  raisin bran, granola, special k, corn flakes.
- Cereals With Cream, Skim Milk Or 2% Milk $5.95
  
  with seasonal fruit.
- Continental Breakfast $6.95
  
  choice of juice, muffin or pastry and beverage.
- Assorted Fresh Fruit Platter $8.95
  
  served with choice of muffin.

Fruits And Breads.
- Fresh Fruit Compote $4.50
- Melon In Season $4.25
- Sliced Bananas With Cream $3.50
- Seasonal Berries With Cream $4.75
- Bagel With Cream Cheese $3.25
- Buttered Toast And Preserves $2.25
- Half Grapefruit $4.25
- Yogurt, Plain Or Flavored $3.95
- Cinnamon Roll $2.95
- Danish Pastry $2.95
- English Muffin $2.50
- Croissant $2.95

Side Orders.
- Bacon, Link Sausage $3.95
  
  ham, canadian bacon or corned beef hash.
- One Egg $2.00
- Hash Browned Potatoes $2.75

Juices And Beverages.
- Juices $3.00
  
  apple, cranberry, orange, tomato, grapefruit juice.
- Coffee $2.25
- Tea Per Pot $3.00
- Espresso $3.50
- Cappuccino $4.25
- Hot Chocolate $3.00
- 2% Or Skim Milk $2.25

Appetizers.
- Bruschetta $9.00
  
  prosciutto, fresh mozzarella, basil sun-dried tomato pesto, balsamic reduction.
- Seafood Cocktail $14.00
  
  gulf shrimp and crab claws cocktail sauce and wasabi remoulade.
- Quesadilla $9.00
  
  beef or chicken with salsa and sour cream.
- Slider Combo $9.00
  
  your choice of three, cheeseburger, pulled pork, fried chicken.
- Pita Chips $8.00
  
  with hummus or spinach artichoke dip.

Soups.
- Edgewater Bookbinder $5.00+
  
  red snapper, celery, peppers and onions simmered in a hearty stock.
- Soup Du Jour $4.00+
  
  chef's soup of the day.

Sandwiches.

All sandwiches served with fresh cut fruit side of french fries $3.
- Portabella Feta Florentine $11.00
  
  sliced portabella mushrooms and fresh spinach simmered in a feta-onion cream sauce served open face on a herbed stirato roll.
- Grilled Sourdough Stack $10.00
  
  thin slices of hickory smoked ham and Wisconsin cheeses on golden grilled old world sourdough bread.
- Turkey Club $10.00
  
  breast of turkey, leaf lettuce, sliced tomato and crisp bacon on white toast dressed with mayonnaise.
- Crab Salad Croissant $11.00
  
  crabmeat mixed with celery, red onion and mayonnaise on a croissant with leaf lettuce.
- Char-broiled Beef Burger $10.00
  
  choice ground beef served on a challah bun with lettuce, tomato and choice of swiss or cheddar cheese.
- Classic Reuben $10.00
  
  corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rustic rye bread.
- Grilled Chicken Sandwich $10.00
  
  our house marinated breast of chicken, lettuce and tomato served on a challah bun dressed with mayonnaise.
- Chipotle Wrap - Roasted Pulled Pork Or Beef $10.00
  
  choice of pork or roast beef, with diced tomatoes, shaved lettuce and cheddar cheese wrapped in a flour tortilla with chipotle relish and avocado dressing.
- Thai Chicken Wrap $10.00
  
  basil-vegetable relish and tender chicken in a spicy peanut sauce wrapped in a flour tortilla.

Salads.
- Admiralty Outrigger $12.00
  
  chicken salad resting in a pineapple boat served on a bed of lettuce greens and fresh cut fruit.
- Seared Shrimp And Orzo $14.00
  
  pan seared gulf shrimp served over a light orzo pasta salad and micro greens accented with a citrus reduction.
- Cobb Salad $12.00
  
  romaine and boston lettuce with turkey, bacon, avocado, chopped egg cheddar cheese, scallions, tomatoes, and bleu cheese dressing.
- Seared Steak And Spinach $14.00
  
  fresh spinach, pan seared beef tenderloin and mushrooms tossed with balsamic vinegar, olive oil and fresh herbs accented with dijon and served over quinoa.
- Salmon A La Nicoise $14.00
  
  pan seared fresh norwegian salmon atop french green beans with diced tomatoes, black olives, chopped hard-cooked egg and a garlic-anchovy vinaigrette.
- Side Salad $5.00
- Side Caesar Salad $5.00

Entrees.
- Lemon Butter Chicken $12.00
  
  slow roasted chicken served with a light lemon butter sauce minted quinoa and julienne vegetables.
- Grilled Beef And Salmon Combo $15.00
  
  petit filet of beef tenderloin and Norwegian salmon fillet served with steamed fresh asparagus and sauce bearnaise.
- Beef Cabernet $14.00
  
  tenderloin tips in a cabernet demi-glace with cranberries and mushrooms accompanied by roasted garlic mashed potatoes and julienne vegetables.
- Lobster Crepes $15.00
  
  chunks of lobster in sauce mornay with melted cheddar cheese served with micro greens and julienne vegetables.
- Vegetarian Crepes $12.00
  
  a flavorful blend of vegetables, nuts and grains, wrapped in french crepes served with roasted red pepper coulis and mixed greens.
- Crab Cakes $14.00
  
  pan fried to a golden brown served with champagne sauce and mixed greens.
- Coquille St. Jacques $14.00
  
  sautéed sea scallops and pearl onions in a creamy white wine sauce served with garlic mashed potatoes and julienne vegetables.

Appetizers.
- Duck Confit Bruschetta $12.00
  
  beet puree, foie gras demi.
- Prosciutto Wrapped Scallops $14.00
  
  apricot-cranberry chutney micro greens.
- Kumamoto Oysters $13.00
  
  a la mignonette or rockefeller.
- Roasted Chevre $11.00
  
  sun dried tomato-olive-artichoke relish fig balsamic vinaigrette, toasted baguette.
- Chilled Seafood Cocktail $14.00
  
  jumbo shrimp, snow crab claws, green lip mussels cocktail sauce and sauce mignonette.

Soups.
- Edgewater Bookbinder $8.00
- Soup Du Jour $6.00

Salads.
- Classic Caesar $10.00
  
  romaine, parmesan cheese, coddled egg, garlic anchovy, red wine vinegar, olive oil, croutons prepared table side.
- Spinach $10.00
  
  applewood smoked bacon, sourdough croutons tart apples, hook's blue paradise dressing.
- Grilled Skirt Steak $10.00
  
  shaved iceberg, cabbage and carrot pickled mushrooms and onions dijon balsamic vinaigrette.
- Garden Beet $10.00
  
  micro greens, chevre, truffle oil candied pecans, shallot vinaigrette.

Entrees.

Include house salad and table bread.
- New York Strip $32.00
- Filet Mignon $32.00
- Petit $28.00
- Rack Of Lamb $37.00
- Chateaubriand For Two $65.00

Entrees 1

Steaks are served with vegetable du jour, choice of sauce bearnaise or mushroom ragout choice of herb pommes frites or buttermilk chive mashed potatoes.
- Beef Wellington $35.00
  
  tenderloin of beef, foie gras, mushroom duxelles, wrapped in puff pastry baby carrots, asparagus, sauce bordelaise, caramelized onions.
- Steak Diana $36.00
  
  tenderloin of beef with red onions, tomatoes, mushrooms, garlic, herbs sauce bordelaise, dijon mustard, red wine, brandy prepared tableside.
- Steak Au Poivre $34.00
  
  pepper encrusted beef rib eye, malt vinegar sweet potato chips wilted spinach, horseradish-merlot compound butter.
- Barbecued Pork Tenderloin $28.00
  
  smoked bacon buttermilk slaw 5 year cheddar potato croquettes.
- Chicken Caprese $28.00
  
  boneless breast with fresh mozzarella, basil, roasted grape tomatoes balsamic gastrique, prosciutto wrapped asparagus.
- Seared Duck $32.00
  
  cherry gastrique, rosemary lyonnaise red potatoes, julienne vegetables.
- Seared Shrimp And Scallops $34.00
  
  grilled summer squash, roasted peppers tossed with penne and fines herb pesto.
- Salmon With King Crab Hollandaise $35.00
  
  saffron rice pilaf, asparagus.
- Pan Seared Walleye $29.00
  
  almond caper brown butter, duchess potatoes, haricot vert.
- Spinach Mushroom Ricotta Ravioli $28.00
  
  olive tomato ragout.

Menu for The Admiralty provided by Allmenus.com

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