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in the 1/2 shell.
w/3 shrimp.
gnocchi, wilted spinach, herb brown butter.
hard egg, red onion, grape tomato, berry-balsamic reduction.
mixed greens, orange supremes, wonton chips, wasabi vinaigrette.
romaine, shrimp, crab, boiled egg, tomato, lemon-herb vinaigrette.
penne pasta, chorizo, garlic, parmesan, and spicy cream sauce.
grilled asparagus, mushrooms, cherry tomatoes, fettucine, tarragon cream sauce. add shrimp.
red pepper romoulade, carrot salad w/ raisins.
caramelized shallots, shiitake mushrooms, tomatoes, aged cheddar, honey mustard, mixed green salad.
red onion, tomato, avocado, chipolte aioli, tortilla chips, corn & black bean salsa.
mixed greens, tomato, soy aioli, asian slaw.
romaine, tomato, parmesan, egg, caesar dressing.
sherry-mustard vinaigrette.
romaine, parmesan crisp, anchovy.
romaine, shrimp, crab, scallop, boiled egg, tomato, lemon-herb vinaigrette.
in the half shell.
chorizo, tomato, shallot, and white wine.
red pepper remoulade.
pea vines, capers, preserved lemon aioli.
tarragon remoulade, cocktail sauce.
bacon, brandy, brown sugar.
4 courses featuring seafood, seasonal ingredients, and dessert, 4 wine flights with meal.
fried rice w/spinach, bok choy, maple soy reduction.
fingerling potatoes, kale, roasted garlic, peas, dill mustard broth.
bacon scented carrot puree, matchstick zucchini, capers, green garlic coulis.
green pea veloute, radish-carrot-arugula salad, creme fraiche.
cous cous, mushrooms, roasted onion, spinach, roasted beet butter, tarragon yogurt.
served over jasmine rice.
penne pasta, chorizo, garlic, parmesan & spicy cream sauce, garlic bread.
mussels, clams, shrimp, scallops, crab meat, fish, baby octopus, roasted fennel-saffron-tomato broth.
snap peas, spring greens, asparagus, radish, garlic chips, strawberry vinaigrette.
served with roasted potatoes and spinach.
potato puree, arugula, caramelized shallots, mushrooms, cabernet jus.
carmelized shallots, shitake mushrooms, tomatoes, aged cheddar cheese, honey mustard dressing.
grille asparagus, mushrooms, tomatoes, fettucini in tarragon cream sauce & add salmon or shrimp.
please ask your server for today's in-house creations.