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The Casbah Restaurant
Mediterranean cheese and assorted olives of the region.
Our authentic falafel freshly made from ground garbanzo and fava beans with spices, shaped into small patties, then fried.
Tender grape leaves hand rolled with a filling of seasoned rice, chopped fresh tomatoes, parsley and spices, served warm.
Cooked, mashed garbanzo beans, pureed and mixed with lemon juice and tahini sauce.
Roasted eggplant, mashed with tomatoes, garlic, olive oil and Moroccan spices.
Grilled, pealed and diced green peppers and tomatoes sautéed with garlic, olive oil and Moroccan spices.
Fresh, broiled eggplant, pureed and mixed with lemon juice, garlic, yogurt and sesame tahini sauce.
Fire-roasted peppers, pureed and mixed with crushed walnuts, garlic, and olive oil.
Traditional Moroccan Soup
Greens, onion, tomato and fetta cheese, topped with a classic lemon juice and olive oil dressing. Served with our tangy lemon dressing.
Chopped parsley, fresh mint, tomatoes, onions and cracked wheat, served with our light lemon dressing.
Tender chicken breast, marinated then grilled, served on a bed of cool, fresh lettuce, cucumbers, onions and tomatoes.
Jumbo shrimp, marinated in orange-tangerine sauce, grilled and served on a bed of fresh lettuce, cucumbers, onions and tomato.
Falafel
Marinated chicken cut into thin slices served with hommus, lettuce, tomato, onions and tahini sauce.
Lean, grilled lamb served with hommus and freshly chopped onions and tomatoes and tahini sauce.
Ground beef mixed with parsley, onions and Casbah spices grilled and served with hommus, lettuce, tomato and tahini sauce.
Tender and juicy Lamb Kebabs grilled to order with vegetables and served with basmati rice and hommus.
Delicious blend of ground beef, onions, parsley and spices grilled to perfection.
Marinated beef tenderloin, grilled to order with vegetables, served with basmati rice and hommus.
Marinated chicken, grilled to order with vegetables, served with basmati rice and hommus.
Tender chicken breast, marinated then grilled, served with basmati rice and hommus.
Marinated shrimp, grilled with vegetables and served with riceand baba ghanouj.
Couscous topped with tender lamb and an assortment of fresh garden vegetables.
A true classic pie made with spinach, fetta cheese, onions and walnuts, layered in thin phyllo dough and baked to a golden brown, served with Tabouli Salad.
Lentils and squash cooked with tomatoes, garlic, onions and cilantro in extra virgin olive oil and Moroccan spices.
Couscous topped with a delicious combination of garden vegetables and garbanzo beans.
A platter with all of The Casbah's best vegetarian selections including hommus, baba ghanouj, grape leaves, falafel and tabouli.
Walnuts and cinnamon layered in traditional flaky pastry.
Homemade with hints of orange-blossom water, sprinkled with pistachios.
~ authentic, in a demitasse cup
regular or decaf, freshly brewed
Warm & Rich
Earl Gray, Peppermint, Chamomile, Ginger Lemon, Apple Cinnamon tea
exotic Indian spices
Orange Spice Tea
Moroccan Mint
Capri Farm organic cheese, oven baked with olive oil and thyme.
Ground garbanzo and fava beans with spices, shaped into small patties, and then fried.
Grape leaves hand rolled with seasoned rice, chopped tomatoes, and spices, served warm.
Cooked, mashed garbanzo beans, pureed and mixed with lemon juice and tahini sauce.
Broiled eggplant, pureed and mixed with lemon juice, garlic, yogurt and sesame tahini sauce.
Fire-roasted peppers, pureed and mixed with crushed walnuts, garlic, and olive oil.
Roasted eggplant, mashed with tomatoes, garlic, olive oil and Moroccan spices.
Grilled, pealed and diced green peppers and tomatoes sautéed with garlic, olive oil and Moroccan spices.
A selection of the Casbah's best including hommus, baba ghanouj, taktouka, falafel and grape leaves.
Traditional Moroccan Soup.
Crisp lettuce, onion, tomato and fetta cheese, topped with our seasoned lemon juice and olive oil dressing.
Chopped parsley, fresh mint, tomatoes, onions and cracked wheat, served with our light lemon dressing.
Tender chicken breast, marinated then grilled, served on a bed of cool, fresh lettuce, cucumbers, onions and tomatoes.
Jumbo shrimp, marinated in orange-tangerine sauce then grilled, served on fresh lettuce, cucumbers, onions and tomato.
Unbelievably tender marinated lamb, grilled to order with vegetables.
Succulent beef tenderloin marinated in olive oil and spices, grilled to order with vegetables.
Marinated chicken breast grilled with red onions, tomatoes and green peppers.
Tender chicken breast, marinated then grilled with tomatoes, green peppers and onions.
Delicious blend of ground beef, onions, parsley and spices - grilled to perfection.
Tender baby lamb chops marinated in extra virgin olive oil, and Moroccan spices grilled to perfection.
Lamb and chicken kebabs, kafta and assorted vegetables grilled and served on rice with hommus, baba ghanouj, and tabouli-salad.
Kebabs of lamb and chicken, kafta, and lamb chops served with basmati rice, hommus, baba ghanouj, m'hamara, falafel, grape leaves and tabouli-salad.
Tender chicken breast, marinated then grilled with tomatoes, green peppers and onions.
Chicken with preserved-lemons and olives baked in a clay pot. Served with couscous.
Tender lamb cooked with prunes and almonds. Served with couscous.
Ground beef mixed with parsley, garlic and Casbah spices cooked in a tomato sauce with eggs.
Morocco's traditional dish of saffron chicken layered with almonds and cinnamon wrapped in flaky dough and baked.
Couscous topped with chicken and fresh vegetables.
Couscous topped with tender lamb and an assortment of fresh garden vegetables.
Marinated shrimp, grilled with vegetables served with rice and Baba Ghanouj.
A tender fillet, delicately baked in the perfect blend of red and green peppers, onions, and tomatoes, served with Casbah rice.
Chilean Sea bass marinated in garlic, and olive oil. Served with basmati rice and vegetables.
Grilled orange roughy, shrimp and seabass served on a bed of basmati rice. Includes hommus, m'hamra, baba ghanouj, tabouli, falafel and grape leaves.
A true classic pie made with spinach, fetta cheese, onions and walnuts, layered in thin phyllo dough and baked to a golden brown, served with Tabouli Salad
Lentils and squash cooked with tomatoes, garlic, onions and cilantro in extra virgin olive oil and Moroccan spices. Your choice of rice or couscous.
Couscous topped with a delicious combination of seasonal garden vegetables and garbanzo beans.
A platter with all of The Casbah's best vegetarian selections including hommus, baba ghanouj, grape leaves, falafel and tabouli.
Hommus, baba ghanouj, m'hamrah, spinach borek, grape leaves, and falafel. Served with tabouli-salad.
Walnuts and cinnamon layered in traditional flaky pastry.
Homemade with hints of orange-blossom water, sprinkled with pistachios.
authentic, in a demitasse cup
regular or decaf, freshly brewed
Warm & Rich
Earl Gray, Peppermint, Chamomile, Ginger Lemon, Apple Cinnamon tea
exotic Indian spices
orange peel, cinnamon & cloves
Green tea and mint
Menu for The Casbah Restaurant provided by Allmenus.com
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