Kennedy Manor Dining Room & Bar

marinated mushrooms, balsamic red peppers, goat cheese, nicoise olives, cornichon and grilled french bread rubbed with fresh garlic.

fresh romain with a traditional anchovy, garlic and lemon vinagrette, seasoned croutons and grated imported paremsan cheese.

romaine hearts, topped with roasted mushroom and shallot vinaigrette, soft montrachet goat cheese and nueske's applewood smoked bacon.

arborio rice in vegetable broth with portobello & buttons mushrooms, spinach, onion, garlic, asiago, and parmesan cheese.

marinated in olive oil, rosemary, and garlic. finished to medium with caramelized vegetables, pine nuts and a port wine and currant sauce.

aged angus rib eye marinated with crushed black pepper and garlic. pan sauteed to then finished with a reduction sauce of beef demi glace and red wine.

fresh salmon gently poached in white wine fumet with a fresh dill cream sauce.

homemade chocolate steamed pudding cake with our homemade chocolate sauce and vanilla ice cream or hand whipped cream.