Le Chardonnay Restaurant menu - Madison WI 53703

Hors d'oeuvres
- Assorted French Cheeses $12
  
  Assorted textures in specialty French cheeses including Osso Iraty, Mimolette, Delice de Bourgogne. Served with fresh fruit and marmalade.
- Escargots à la Bourguignonne $9
  
  A classic French delicacy! Escargots in a cognac butter garlic paste, baked and topped with bread crumb*.
- Duck Confit Cigars $9
  
  Cigar shaped flaky pastry stuffed with roasted duck meat and fresh herbs. Fried and drizzled with a Dijonaise sauce.
- Moules Marinières $9
  
  Our famous Prince Edward Island mussels, sautéed in a saffron cognac cream sauce (Add: homemade pommes frites $3)
- Soup du Jour $6
  
  Bowl of our homemade soup. Prepared daily with fresh ingredients.

Salades
- Salade 4 Saisons $11
  
  Organic baby spring mix dressed in our house vinaigrette. Tossed with caramelized walnuts, dried Mediterranean apricots and crumbled Gorgonzola. (Add: Chicken $3.5 Shrimp $4 Scallops $5)
- Salade Lyonnaise $13
  
  French countryside favorite with poached egg, smoked bacon, apples and steamed potatoes, tossed with endive in a homemade sherry vinaigrette (Add: Chicken $3.5 Shrimp $4 Scallops $5)

Plat Principal

Each entrée served with a dinner salad, french bread and our signature ?Terchi'
- Bouillabaisse ?Notre Façon' $22
  
  A spicier twist on the traditional French classic. Fresh mussels, clams, tilapia, shrimp and salmon, simmered in a light tomato, saffron and white wine broth with garlic, shallots, carrots and celery.
- French Spring Lamb Ragoût $19
  
  Oh-so-tender boneless New Zealand leg of lamb, stewed with delicate green peas, turnips and carrots.
- Duck aux Pruneaux $27
  
  (chef recommends medium rare) Tender breast of duck, seared and topped with a rich prune sauce. Accompanied by a savory sweet potato puree.
- Vegetarian Napoleon $16
  
  Delectable layers of grilled zucchini, eggplant, roasted peppers, parmesan cheese, caramelized onions and raisins. Baked and topped with a zesty homemade tomato sauce.
- Salmon Provençale $19
  
  Fresh Norwegian salmon filet, grilled and topped with fresh tomato, olives and capers. Basil-infused mashed potatoes, served alongside.
- Beef Bourguignon $21
  
  Beef tenderloin marinated in Burgundy wine and braised in our homemade beef stock with pearl onions, mushrooms, potatoes and celery.
- Dieppoise $24
  
  Fresh sea scallops, Black Tiger Shrimp, mussels and crab claw, sautéed, flambéed and served over Pappardelle pasta with a saffron cognac cream sauce. Exquisite!
- Fricassé de Poulet $18
  
  For the chicken devotee! Cubes of tender breast meat seared and braised in a rich white wine cream sauce with potatoes, mushrooms and pearl onions.
- Filet Mignon à la Bordelaise $34
  
  9-oz. choice filet of beef tenderloin, pan seared to perfection. Topped with a complex mushroom and red wine reduction sauce and served atop roasted garlic potatoes and steamed asparagus spears.