L'Etoile menu - Madison WI 53703 - (608) 251-0500

First Courses
- Cape Cod Sardine $16
  
  Fennel, tamworth ham, crème fraîche, ciabatta
- Quail $22
  
  Watermelon, feta, balsamic
- Jones Valley Artichokes $16
  
  Nasturtiums, baba ghanoush, preserved lemon
- Octopus $18
  
  Cherries, cilantro, chipotle aioli
- Willow Creek Pork Jowl & Cheek $17
  
  Sweet corn, hominy, cuitlacoche

Second Courses
- Cauliflower $32
  
  Baby carrots, milk cap mushroom, oven-dried tomato
- Snapper $40
  
  Sungold tomatoes, shishito pepper, garlic scapes, prawn jus
- Willow Creek Pork Chop $44
  
  Avocado, green beans, rye berries, jalepeño
- Atlantic Cod $40
  
  English peas, carolina gold rice, coconut milk, red curry
- Jefferson Township N.Y. strip $52
  
  English peas, sweet corn, chanterelle mushrooms, cabernet jus

Dessert
- Olive Oil Basque Cake $11
  
  Lemon, baby fennel, orange, marcona almond, cream cheese ice cream
- Buckwheat Crêpe
  
  Blueberry-lemon frozen yogurt, pêche de vigne, kasha
- Healthy Ridge Farm Strawberries $11
  
  Vanilla semifreddo, brioche, strawberry milk
- Chocolate Coated Almond Cake $11
  
  Raspberry creamsicle, cocoa cream, candied marconas

First Course
- Dons Produce Cherry Tomatoes
  
  Basil, avocado, gazpacho

Second Course
- La Belle Farms Foie Gras
  
  Wild black raspberries, elderflower, hazelnuts

Third Course
- Swordfish
  
  Artichoke, black olive, garlic

Fourth Course
- Blue Valley Gardens Duck
  
  Chantrelle mushrooms, blueberries

Fifth Course
- Pinn Oak Ridge Lamb
  
  Eggplant, pine nut, squash blossom

Cheese Course
- Dream Farm Goat Cheese
  
  oats, alfalfa hay, goat salumi

Dessert
- Burnt Honey Torrijas
  
  Poached cherries, black tea ice cream, chai spices