Samba Brazilian Grill menu - Madison WI 53703 - (608) 257-1111

Menu

Salad Bar

Our opulent first course Salad Bar contains over 40 items and features house-made salads and breads, olives, nuts, vegetables, Wisconsin cheeses and much more. Below is an example of our typical offerings. Items may change due to availability.
- Salads
  
  Sweet potato salad with chipotle-orange dressing, curry chicken salad, rotini-feta pasta salad, preserved lemon and chickpea salad, mixed bean salad with guajillo vinaigrette, spicy cabbage salad
- Vegetables
  
  Green beans, roasted zucchini, roasted yellow squash, blanched cauliflower, blanched broccoli, english cucumbers, hearts of palm, sun-dried tomatoes, black mission figs
- Greens
  
  Spring mix, baby spinach, romaine
- Dressings
  
  Caesar, sun-dried tomato vinaigrette, ginger-sesame vinaigrette
- Pickled Vegetables
  
  Roasted pickled beets, balsamic marinated artichoke hearts, pippara peppers, giardiniera, chimichurri, cippolini onions
- Nuts
  
  Roasted almonds, roasted brazil nuts
- Olives
  
  Kalamata olives, mixed olives, colossal black olives
- Cheeses
  
  Balsamic-glazed goat cheese, manchego, wisconsin sharp cheddar, cabrales
- Hot Sides
  
  Cuban black beans, feijoada, roasted garlic mashed potatoes, steamed rice, soup of the day, daily special

Meats

Our meats are slow roasted over an open flame, seasoned to perfection, and sliced by our Gauchos at your table. Items may change due to availability and may not be offered at all times
- Beef Tenderloin
  
  Dry rubbed with a pepper mixture.
- Bacon Wrapped Turkey
- Top Sirloin
  
  Seasoned with sea salt
- Flank Steak
  
  In a balsamic-honey marinade
- Pork Tenderloin
  
  Crusted with roasted garlic and parmesan
- Spiced, Brazilian Pork Sausage
- Breast of Chicken
  
  Brushed with mango BBQ sauce
- Chicken Leg
  
  In a spiced garlic marinade
- Leg of Lamb
  
  Marinated in baharat spice
- Grilled Pineapple
  
  Dusted with cinnamon and dugar

Brunch Buffet

Brunch includes our always fresh and delicious salad bar, rodizio meats of flank steak, linguica, glazed ham, and cinnamon dusted pineapple. In addition to scrambled eggs, bacon, breakfast potatoes and many homemade pastries. Brunch two-course dining is $18.95 per person (children 4-10: $9.95, 3 and under: free)If you show a valid student ID brunch will be discounted to $15.95.
- Salad Bar $18.95
  
  Spring mix, baby spinach, romaine, yogurt, granola, fresh fruit
- Vegetables $18.95
  
  Asparagus, green beans, roasted zucchini, roasted yellow squash, lemon-garlic broccoli, lemon-garlic cauliflower, english cucumbers, hearts of palm, sun-dried tomatoes, black mission figs
- House-Made Pastries $18.95
  
  Cinnamon twists, croissants, danish (weekly flavor), muffins (weekly flavor)
- Hot Sides $18.95
  
  Scrambled eggs, breakfast potatoes, bacon
- From the Rodizio $18.95
  
  Flank steak in balsamic-churrasco marinade, linguiça?a spiced pork sausage, pit ham with citrus-pineapple glaze, pineapple dusted with cinnamon and sugar
- Pickled Vegetables $18.95
  
  Roasted pickled beets, balsamic-marinated artichoke hearts, pippara peppers, giardiniera, cippolini onions
- Nuts and Olives $18.95
  
  Roasted spiced almonds, brazil nuts, kalamata, mixed olives, colossal black
- Cheeses $18.95
  
  Balsamic-glazed goat cheese, manchego, wisconsin sharp cheddar, cabrales

Desserts
- Bolo de Brigadeiro $8
  
  Decadent Brazilian chocolate cake
- Tres Leches $9
  
  Vanilla cake soaked in milk, sweetened condensed milk, and heavy cream. Served with fresh fruit and whipped cream
- Brazilian Truffles $7
  
  Assortment of pistachio, coconut and chocolate
- Cajeta Flan $8
  
  Cajeta cream custard with caramel sauce
- Cheesecake $7
- Coconut Custard (Quindim) $7
  
  Traditional Brazilian custard with mango coulis and toasted coconut tuille
- Sampler Platter $25
  
  Four of our delicious desserts made for sharing