Main
Lunch

APPETIZERS
- BULANI $4.50
  
  Potato and leak dumplings fried to a crispy perfection served with a side of cilantro chutney and homemade yogurt sauce.
- BURANI BADENJAN $4.75
  
  Fresh eggplant cooked with herbs, onion, tomato, and garlic sauce garnished with a homemade yogurt sauce.
- PAKOWRA $4.75
  
  A spicy mix of fresh vegetables coated in a light batter and then fried until golden served with a side of homemade yogurt sauce.
- HUMMUS $4.50
  
  Mashed chick peas combined with tahini, garlic, lemon and olive oil served with a homemade yogurt sauce.
- AWSHAK $4.75
  
  Steamed dumplings filled with green onions and cilantro served with an herb, onion, tomato, and garlic sauce, choice of ground beef or veggie topping, garnished with a homemade yogurt sauce.
- SAMBOSA $4.95
  
  Fried dumpling filled with sauteed ground beef, onion, cilantro, and chick peas served with chutney yogurt sauce.
- MAZA SAMPLER $7.75
  
  This sampler has a combination of bulani, hummus, and pakowra appetizers.

SEAFOOD
- FRIED MAHI $12.00
  
  Fresh trout fried to a crispy golden brown served with white and brown basmati rice.
- SALMON KABOB $13.50
  
  Salmon marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
- TILAPIA & SHRIMP KABOB $13.50
  
  Tilapia & shrimp marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

VEGETARIAN
- BAMYAA $9.50
  
  Okra sauteed with onion, tomato and garlic in a zesty sauce served over white basmati rice.
- LUBYA PALOW $8.50
  
  Red kidney beans mixed with chopped onions and special spices slowly cooked in a tomato sauce served over brown basmati rice.
- KORMA TARKAREE $9.75
  
  Fresh mixed veggies with our chefs secret special sauce served with basmati rice.
- SABZI CHALOW $8.75
  
  Fresh Spinach and potatoes cooked with green onion, fresh cilantro, garlic and spices served with white basmati rice.

BEEF
- CHAPLEE KABOB $11.25
  
  Seasoned ground beef combined with onion, garlic and spices grilled and served with brown and white basmati rice with side of homemade yogurt sauce .
- BEEF KORMA $12.25
  
  Spicy beef tenderloin cooked with yellow split peas in a light tomato sauce served with white basmati rice.
- KOFTA $11.25
  
  Slowly cooked afghani meatballs made with ground beef mixed with onions and special spices in a tomato sauce with chick peas served with white basmati rice.
- BEEF KABOB $12.50
  
  Beef tenderloin marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

LAMB
- LAMB KORMA $12.50
  
  Seasoned lamb pieces simmered in a tomato and onion sauce mixed with potatoes served over white basmati rice.
- LAMB KABULI PALOW $12.50
  
  Yahni (Pan Karyi Style) Tender pieces of Lamb Slowly cooked with onions in a tasty sauce served over brown basmati rice topped with carrots, raisins, and almonds.
- LAMB SABZI CHALOW $12.00
  
  Lamb and spinach cooked with a green onion, fresh cilantro, garlic and spice sauce served with basmati rice.
- LAMB KABOB $12.75
  
  Lamb marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
- LAMB CURRY $12.75
  
  Lamb Pieces cooked with mushrooms, green peppers in a curry garlic sauce and blended herbs served with a side of basmati rice.

CHICKEN
- MURGH KORMA $10.25
  
  Chicken prepared with garlic, ginger, green peppers and cilantro in a chefs special sauce served with white basmati rice .
- MURGH SABZI CHALOW $11.00
  
  Chicken breast and spinach cooked with green onion, fresh cilantro, garlic and spices served with basmati rice.
- KABULI MURGH $12.00
  
  Chicken breast slowly cooked with onions in a tasty sauce served over brown basmati rice and topped with carrots, raisins, and almonds.
- MURGH BURANI BADENJAN $12.25
  
  Sauteed chicken with fresh eggplant cooked with herbs, onion, tomato, and garlic served with white basmati rice.
- MURGH KABOB $12.00
  
  Chicken breast marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

LUNCH MENU
- BULANI $7.25
  
  Potato and leak dumplings fried to a crispy perfection served with a side of cilantro chutney and homemade yogurt sauce.
- BURANI BADENJAN $8.00
  
  Fresh eggplant cooked with herbs, onion, tomato and garlic sauce served with white rice and garnished with a homemade yogurt sauce.
- HUMMUS $7.00
  
  Mashed chick peas combined with tahini, garlic, lemon and olive oil served with a ground beef or veggie sauce garnished with a homemade yogurt sauce.
- BAMYAA $8.00
  
  Okra sauteed with onion, tomato and garlic in zesty sauce served over white basmati rice.
- KORMA TARKAREE $8.00
  
  Fresh mixed veggies with our chefs secret special sauce served with basmati rice.
- SABZI CHALOW $8.00
  
  Fresh Spinach and potatoes cooked with green onion, fresh cilantro, garlic and spices served with white basmati rice.
- KARYI CHICKEN $8.00+
  
  Sauteed onion, tomato and green pepper, topped with two poached eggs, served with basmati rice
- MURGH KORMA $8.25
  
  Chicken prepared with garlic, ginger, green peppers and cilantro in a chefs special sauce served with white basmati rice .
- KABOBS CHICKEN $8.00+
  
  All meats marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice
- CHAPLEE KABOB $7.75
  
  Seasoned ground beef combined with onion, garlic and spices grilled and served with brown and white basmati rice with side of homemade yogurt sauce.
- KOFTA $8.00
  
  Slowly cooked afghani meatballs made with ground beef mixed with onions and special spices in a tomato sauce with chick peas served with white basmati rice.
- FRIED MAHI $8.00
  
  Fresh trout fried to a crispy golden brown served with white and brown basmati rice.
- SALMON KABOB $8.25
  
  Salmon marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
- LAMB KABULI PALOW $8.50
  
  Yahni (Pan Karyi Style) Tender pieces of lamb slowly cooked with onions in a tasty sauce served over brown basmati rice topped with carrots, raisins and almonds.

Menu for Maza provided by Allmenus.com

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