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The Brass Ring
Breaded white cheddar, fried and served with ranch, honey mustard, cusabi or chipotle BBQ.
Charlie's chili ladled over a hefty portion of fries and smothered with cheese. Served with your choice of dipping sauce.
1/2 lb. of all white meat served plain or in a teriyaki or Jamaican jerk glaze. Served with choice of sauce.
A guilty pleasure. Crispy potato skins, bacon and sour cream, sprinkled with green onions and tons of melted cheese. Served with a dipping sauce.
Crispy potato slices fried and baked with a house blend of cheese, topped with tomatoes, onions and black olives. Served with a side of sour cream and our own fresh pico de gallo.
Fresh tortilla chips topped with our own house blend of cheese, tomatoes, onions and black olives. Served with sides of sour cream and our own fresh pico de gallo.
A flour tortilla filled with pepper jack, cheddar, tomatoes and onions. Served with house recipe pico de gallo and sour cream on the side.
Five select chicken tenders, lightly breaded and deep fried. Served with choice of sauce.
Crispy onion rings, golden brown and delicious. Served with choice of sauce for dipping
A hearty portion of french fries, crispy and delicious every time. Served with choice of sauce for dipping
A basket of chips served with house recipe pico de gallo and guacamole.
Made fresh every day with fresh onions, peppers, tomatoes and a hearty zest that will satisfy.
A delicious spring mix topped with cucumber, carrots, red onion and tomatoes, topped with croutons.
Romaine lettuce, Caesar dressing and fresh grated Parmesan cheese, tossed fresh and topped with croutons.
Cajun glazed sirloin, bleu cheese crumbles, crumbled bacon and cherry tomatoes atop a classic Caesar.
A 5 oz. Norwegian salmon filet grilled with a bourbon glaze and served on a bed of greens with Parmesan cheese, tomato, onion and cucumber with a side of Texas caviar.
Chili with cheddar and pepper jack in a tortilla bowl with lettuce, tomatoes, black olives and onions. Served with sour cream and salsa.
Rubbed with a blend of spices and served with mozzarella, Canadian bacon, lettuce, tomato, onion and a side of ranch. Served with choice of side.
Seasoned with finely minced garlic and oregano and smothered in bleu cheese. Served with lettuce, tomato, onion and choice of side.
Bourbon glaze, mushrooms and Swiss go atop this Buffalo patty from bison, grassfed and completely pesticide and hormone free for a leaner, more tender and more flavorful burger. Served with choice of side.
Choice of cheese and toppings. Served with choice of side.
Choice of cheese and toppings. Served with choice of side.
Choice of cheese and toppings. Served with choice of side.
Get a delicious USDA choice ribeye steak, flame-grilled to your taste with a whole wheat bakery-fresh dinner roll, and an additional side of your choice.
Thinly sliced roast beef and provolone on a toasted ciabatta hoagie. Comes with a side of au jus gravy. Served with choice of side.
Smoked pepper bacon, Swiss red onions, tomatoes, romaine lettuce and a lemon basil aioli. Served with choice of side.
8 oz. grilled salmon sandwich prepared with garlic and lemon and served with lemon basil aioli. Served with choice of side.
Grilled 6 oz. tuna steak marinated in a tangy Italian dressing. Served with cusabi and choice of side.
A traditional BLT prepared on sourdough bread with a side of chipotle mayo or regular mayo. Served with choice of side.
Smoked turkey, provolone and smoked pepper bacon. Served hot on a Kaiser roll with chipotle mayo on the side. Served with choice of side.
House recipe tuna salad with cheddar on grilled sourdough bread. Served with choice of side.
Muenster, cheddar and pepper jack cheeses with grilled tomatoes on sourdough bread. Served with choice of side.
Grilled broccoli, corn, onions, carrots and mushrooms in a grilled pita with melted cheddar and pepper jack cheeses. Served with salsa, sour cream and choice of side.
Corned beef on marble rye with sauerkraut, Swiss and a side of 1000 Island dressing. Served with choice of side.
Grilled chicken, fresh grated Parmesan cheese, romaine lettuce and a tangy Caesar dressing wrapped in a fresh tortilla. Served with choice of side.
Roasted garlic hummus, spring greens, carrots, tomatoes, cucumbers, black olives and red onion with sun-dried tomato basil vinaigrette wrapped in a tortilla. Served with choice of side.
Menu for The Brass Ring provided by Allmenus.com
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