Wah Kee Wonton Noodle

drink

Two pieces. A combination of seasoned pork, bean thread noodles and black mushrooms rolled in a thin wonton skin, deep-fried and served with a garlic-fish dipping sauce.

Taro, bean thread noodles and black mushrooms rolled in a wonton wrap, deep-fried and served with a garlic-fish dipping sauce. Two pieces.

Ground pork and shrimp mixture wrapped in wontons and deep-fried. Served with sweet and sour sauce. Six pieces.

Six pieces. Wonton filled with crab meat, scallions and cream cheese. Deep fried and served with sweet and sour sauce.

Thin crepe filled with ground pork and Chinese cabbage pan fried and served with ginger-soy sauce.

Seven pieces. Vegetarian potstickers deep-fried and served with ginger soy sauce. Seven pieces.

Chinese leafy greens (related to bok choy) topped with oyster sauce.

Spicy Korean-style, fermented napa cabbage with onion, garlic, chilies and other spices.

Six pieces. Served with choice of sauce.

Lightly-breaded squid served with a sweet and spicy sauce.

Triangular pieces of tofu with a crispy exterior and a soft interior. Served with fresh chili peppers and scallion sauce.

Popular thin and flaky northern Chinese bread filled with chopped scallions and dried shallots. Served with plum hoisin sauce.

2 Traditional sticky rice stuffed with pork, mushrooms and dried shrimp wrapped in lotus leaves and steamed.

A palm sized soft, fluffy bun with Cantonese-style sweet BBQ pork and onions.

Thick savory slices of dim sum style cake, made with grated Chinese daikon radish, rice flour and dried shrimp. Steamed and pan fried.

Small pie shells filled with vanilla, egg and sweetened condensed milk-like custard and baked.

Two pieces.

Steamed Milk Pudding

Chinese style rice porridge with ginger, scallion and choice of protein.

Available Monday through Friday.

Available Monday through Friday.

Available Monday through Friday.

Comes with Crab Rangoon.

Comes with Crab Rangoon.

Comes with Crab Rangoon.

Comes with Crab Rangoon.

Comes with Crab Rangoon.

Fried rice with eggs, scalion and your choice of chicken, beef, barbecue pork or vegetables only.

Fried rice with eggs, scalions, raisins and assorted nuts.

Fried rice with eggs, scalions, marinated beef, topped with barbecue sauce.

Chunks of salty fish stir-fried with rice, eggs, chicken, scallions and ginger.

Shrimp, carrots, peas, eggs and scallions stir-fried.

Fried rice with peas, carrots, scallions, BBQ pork and shrimp.

Fried rice with peas, carrots, shrimp, chicken and Chinese sausage.

Fried rice with chicken, peapods, basil, onions and Thai chili peppers.

Shrimp, chicken, beef, beansprouts and Thai chili peppers with a little tomato paste.

Rice noodles in soy sauce with beef and scallions.

Rice noodles smothered in black bean gravy with green peppers, onions and beef.

Tangy and spicy, yellow curry flavored noodle soup with chicken (bone in), cabbage, bean sprouts, cilantro and lime.

Chinese broccoli and bits of lean pork over flat wide rice noodles in chef's garlic white sauce.

Thin egg noodles, chicken, shiitake mushrooms and yau choy in clear broth.

Thin egg noodles mixed with shrimp, bbq pork, eggs, scallions and cabbage.

Round white noodles smothered in a spicy seafood-based gravy like sauce with chipped beef, shrimp, peas and carrots.

Flat wide rice noodles with yellow curry, shrimp, bbq pork, green peppers and onions.

Round white noodles in a spicy seafood-based broth with shrimp, beef, peas and carrots.

Round white noodles in spicy red seafood-based broth with shrimp, squid, Alaskan surf clams, mussels and mixed vegetables.

Crispy pan-fried egg noodles in white wine garlic sauce with lean pork, napa, cabbage, peapods, carrots and broccoli.

Round udon-style noodles in sweet dark soy sauce with chicken, napa cabbage and onions.

Udon noodles covered in spicy red house sauce with green peppers, red peppers, onion, celery, peapods and broccoli.

Udon noodles with shrimp, squid, mussels, crabmeat, seaweed and Alaskan surf clams in a light flavorful broth.

Flat rice noodles in a tasty Chinese-style tamarind sauce with beansprouts, egg and crushed peanuts topped with cilantro. 3$ extra if you want shrimps added.

Thin egg noodles covered in a spicy brown sauce with soft tofu, chicken, peas and carrots.

Thin egg noodles stir fried with yellow curry flavor with shrimp, bbq pork, green peppers, onions and eggs.

Round white noodles seasoned with Szechuan pickled vegetables and pork in broth.

Stewed pig hocks (bone-in) with thin egg noodles, cabbage and chef's bbq sauce.

Udon style noodles with spinach and pork in soy sauce.

braisebeef,round white noodle,baby bought choice and carrots in a beef brough

Whole chestnuts, dark meat chicken and scallions in chef's sauce.

Baby bok choy in ginger soup.

Beef tendons in spicy sauce with Thai chili peppers, baby bok choy and scallions.

Lightly-breaded crispy slices of beef stir-fried with ginger and scallions.

White meat chicken, onions, lemongrass and other seasonings topped with cilantro.

Mussels cooked with lemongrass and herbs in chef's brown sauce, topped with cilantro.

Green and red peppers, bamboo shoots, water chestnuts, peapods, soft tofu, fish balls and sweet BBQ pork steamed in a hot pot.

Eggs with lean pork and scallions. Steamed and fluffy.

Chinese cured pork belly with Chinese broccoli and garlic in brown sauce.

Chinese cured pork belly, scallions and taro.

Chinese daikon radish, scallions and beef in brown sauce.

Chunks of lamb meat, mushrooms and bamboo shoots with soybean curd skins in a bean curd sauce.

Squid, carrot and celery stir-fried in shrimp paste.

Minced pork and squid patties steamed to perfection.

Dark meat chicken steamed with scallions and dried shiitake mushrooms.

Minced pork patties topped with salted fish and ginger in chef's sauce.

Chinese-style riblets in black bean sauce with Thai chili peppers.

Minced pork patties steamed with a salty egg on top.

Chinese-style scrambled eggs, onions and shrimp.

Stir-fried white meat chicken with button mushrooms, scallions and carrots.

Tender beef tossed with Chinese broccoli in satay sauce.

Slices of pork belly, scallions and taro.

Homemade noodles with oyster sauce and broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Strictly vegetarian, thin egg noodles with lotus roots, ginko nuts, soybean curd skins, zucchini, mushrooms, peapods, bamboo shoots, napa cabbage and carrots in broth.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Noodles with broth on the side. Broth is made with chicken and shrimp stock.

Dark meat chicken and Chinese sausage. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Chinese cured pork belly and Chinese sausage. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Slices of beef and ginger topped with a poached egg. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Minced pork and squid patties. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Dark meat chicken steamed with scallions and shiitake mushrooms. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Pork patties topped with salted fish and ginger. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Chinese riblets (bone in) flavored with black bean sauce with Thai chili peppers. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Yellow curry with dark meat chicken and taro. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Pork patty steamed and topped with a salted egg. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Soft tofu squares, baby bok choy, ginger, bamboo shoots and mixed vegetables in white wine garlic sauce. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.

Tofu, beef and scallions in brown sauce. Served on a bed of white rice.

Cabbage, broccoli, carrots, mussels, squid, shrimp, Alaskan clams, scallions and choy sum. Served on a bed of white rice.

Beef stir-fried with bitter melon. Served on a bed of white rice.

Chinese riblets (Bone in) with Thai chili peppers in black bean sauce. Please allow 20 minutes to prepare. Served on a bed of white rice.

Chunks of stewed beef with yau choy. Served on a bed of white rice.

Slices of sweet BBQ pork and napa cabbage topped with Chinese-style BBQ sauce. Served on a bed of white rice.

Big stewed pig hock stewed with napa cabbage and drizzled with chef's brown sauce. Served on a bed of white rice.

Bone-in short ribs stir-fried in black pepper sauce with onions. Served on a bed of white rice.

Chinese radish, scallions and beef tendons. Served on a bed of white rice.

Twice-cooked eggplant and pork in spicy chef's sauce. Served on a bed of white rice.

Eggs scrambled with onions and shrimp. Served on a bed of white rice.

Tender slices of beef and Chinese broccoli. Served on a bed of white rice.

Chinese broccoli with chunks and salted fish. Served on a bed of white rice.

Yellow curry with beef tendons, Chinese radish and scallions. Served on a bed of white rice.

Flat, wide rice noodles in a light broth with bean sprouts, cilantro, scallions and fish ball.

Thin egg noodle with napa cabbage and flavored beef tendons in broth.

Strictly vegetarian. Thin egg noodles with lotus roots, gingko roots, soybean curd skins, zucchini, mushrooms, peapods, bamboo shoots, napa cabbage and carrots in broth.

Thin egg noodle in traditional hot and sour soup. Contains egg, bamboo shoots, mushrooms, tofu and bits of lean pork.

Pan-fried tilapia fillet with chef's brown sauce, peapods, carrots, broccoli and cilantro.

Tender clams simmered in Vietnamese sauce.

Sauteed clams in black bean and basil sauce.

Twice-cooked eggplant with mushrooms and tofu in garlic sauce.

Slices of white meat chicken stir-fried with green and red peppers and mushrooms in a spicy Thai sauce and topped with cashews.

Thai red curry sauce with squash, onions, celery, basil, zucchini, peapods and soft tofu.

Thai green curry sauce with basil, green and red peppers, bamboo shoots and eggplant.

Flat wide rice noodles (ho-fen) stir-fried with basil, vegetables and chicken.

Flat wide rice noodles (ho-fen) pan-fried with Chinese broccoli in a dark soy sauce with eggs. 3$ extra for shrimps (Optional)

Vietnamese rice noodle soup with beef, basil, cilantro, lime and bean sprouts.

Vietnamese rice noodle soup with chicken, basil, cilantro, lime and bean sprouts.

Seven pieces. Thin crepe filled with chicken and scallions, steamed and pan fried, served with ginger soy sauce.

Five pieces. Steamed mini soup dumplings filled with pork and onions, served with a sweet sorgham vinegar soy sauce.

Small bone-in Chinese riblets with honey BBQ glaze.

Tofu stir-fried with purple eggplant, celery, onions, bamboo shoots, carrots, broccoli and water chestnuts in a spicy red sauce. Served with a side of white rice.

Chicken stir-fried with carrots, scallions and fresh shiitake mushrooms. Served with rice.

Button, straw and shiitake mushrooms stir-fried with tofu, carrots and scallions. Served with rice.

Flat, wide homemade rice noodles (ho fen) stir-fried with shrimp, squid, chives, bean sprouts, eggs and Thai chili peppers in shrimp paste.

Crispy pan-fried egg noodles topped with shrimp, squid, chives, beansprout, eggs and Thai chili peppers in shrimp paste.

Whole head and skin-on shrimp stir-fried with shredded scallions, black peppercorns and Thai chili peppers. Served with a side of rice.

Breaded pork with pineapple, tomatoes, green pepper and onion in tangy sweet and sour sauce. Served with a side of white rice.

A bed of spinach sauteed in garlic, topped with lightly pan-fried soft tofu and black mushroom in a brown sauce. Served with a side of white rice.

Fried rice with Cajun seasonings and peppers. adding shrimp will be an extra 3$

Fried rice with beansprouts, fish sauce and tomato paste, topped with cilantro. 3$ extra for adding shrimps (Optional)

Thin rice vermacelli noodles topped with stir fried chicken, basil, onions, beansprouts, dried shallots and crushed peanuts served with sweet lime fish chili sauce.

Skate wing (bone in) deep fried and topped with cilantro, green peppers, tomatoes, pineapple and sweet and sour sauce. Served with a side of white rice.

Beef tossed with cabbage, green peppers, onions, bamboo shoots and water chestnuts in chef's special sauce. Served with white rice.

Tender slices of beef sauteed with tomatoes and onions in a tasty tomato sauce. Served with white rice.

Sliced of marinated beef sauteed with water chestnuts bamboo shoots, Thai chili peppers and scallions in fiery hot sauce. Served with white rice.

Sliced beef tossed with peapods, carrots and onions in a flavorful garlic and wine sauce. Served with white rice.

Green and red peppers, onions and tender beef in a spicy brown garlic sauce. Served with white rice.

Sliced beef tossed with broccoli, carrots, bamboo shoots and water chestnuts in chef's special sauce. Served with white rice.

Breaded chicken topped with pineapple chunks, green peppers and tomatoes in a traditional sweet and sour sauce.

Lightly-breaded chicken glazed with General favorite sauce accented with garlic, ginger and broccoli. Served with white rice.

Breaded chicken in a sublime homemade tangy sauce, sprinkled with white and black sesame seeds. Served with white rice.

Stir-fried, golden brown breaded chicken with mixed vegetables. Served with white rice.

Slices of chicken, mushrooms and onions sauteed in Japanese soy glaze. Served with white rice.

Chicken sauteed with celery, bamboo shoots, peapods, mushrooms, carrots and water chestnuts in a hot and spicy red sauce. Topped with peanuts. Served with white rice.

Breaded chicken with broccoli, water chestnuts and bamboo shoots in red garlic sauce. Served with white rice.

Sauteed chicken breast with celery, bamboo shoots, carrots, onions, ginger, garlic and cashew nuts. Served with white rice.

Lightly-breaded pork with pineapple, tomatoes, onions and green peppers in tangy sweet and sour sauce.

Chicken, beef, pork, cabbage and green peppers in a tangy and spicy red sauce.

Stir-fried bits of lean pork, eggs, cabbage, woodear mushrooms, bamboo shoots and carrots. Served with five thin pancakes and plum (hosin) sauce.

Shrimp, bamboo shoots, carrots and onions in garlic sauce.

Shrimp, eggs and minced pork cooked in black bean sauce.

Breaded shrimp with broccoli, bamboo shoots and water chestnuts in a spicy red sauce.

Shrimp, chicken, broccoli and water chestnuts stir-fried in Chinese white wine sauce.

Mussels with green peppers and onions in black bean sauce.

Scallops with green peppers and onions in black bean sauce.

Shrimp, squid, scallops, imitation crab and vegetables stir-fried in chef's spicy brown sauce.

Breaded Icelandic cod lightly-fried with pineapples, tomatoes and green peppers with sweet and sour sauce.

scallops in onions and black bean sauce

Water chestunts, bamboo shoots, carrots, mushrooms, celery and brown tofu in a sweet and spicy red sauce.

Soft tofu stir-fried with broccoli, carrots, tomatoes, bamboo shoots, zucchini, peapods and napa cabbage in a white wine sauce.

Stir-fried wood ear mushrooms, bamboo shoots, pea pods, carrots, soy bean curd skins, lotus roots, broccoli and zucchini.

Celery, bamboo shoots, red and green peppers, zucchini and other vegetables in spicy red sauce.

Water chestnuts, bamboo shoots, peas, carrots, mushrooms, celery and firm brown tofu in a sweet and spicy red sauce. Topped with peanuts.

Shredded cabbage, wood ear mushrooms, bamboo shoots, eggs and carrots stir-fried. Served with five Chinese pancakes and plum sauce.

Broccoli, bamboo shoots and carrots stir-fried and served in a white wine sauce.

Zucchini, water chestnuts, bamboo shoots, tomatoes and broccoli in a white wine sauce.

Zucchini, water chestnuts, bamboo shoots, tomatoes and broccoli in a white wine sauce.

Eggplant, red and green peppers, celery, bamboo shoots, zucchini and other vegetables in spicy red sauce.

Spinach sauteed with garlic.

Black mushrooms, bamboo shoots and pea pods stir-fried in a wine and garlic sauce.

Three pieces.