Dobhan Restaurant

Two eggs, black beans, flour tortillas, spiced potatoes, housemade tomato sauce.

Eggs, grilled tomatoes, avocado, ham, sourdough bread, greens.

Choice sirloin, 2 eggs, spiced potatoes, toast.

Two eggs, chorizo, black beans, avocado salsa fresca, corn tortillas.

WI organic beef chili, tortillas, 2 eggs, avocado salsa fresca, cheese.

Braised pork in housemade jerk sauce, 2 eggs, black beans, spiced potatoes, toast.

Masala potatoes wrapped in rice and urad bean crispy crepe, fruit, raita.

Two poached eggs, tomatoes, spiced potatoes, housemade hollandaise sauce.

Two eggs, toast, spiced potatoes, sausage or bacon.

Eggs, spinach, manchego cheese wrapped in rice and urad bean crispy crepe.

Two poached eggs, mung bean patties, tomatoes, spiced potatoes.

Cheese.

Bell peppers, onions, Parmesan cheese.

Caramelized onions, dill, blue cheese.

Swiss cheese.

Challah bread, fresh fruit, maple syrup.

Hummus, carrot spread, roasted red pepper walnut dip.

Chickpea flour vegetable fritters, tomato cilantro.

Potato pea pastry, yogurt-mint sauce, tamarind sauce.

Indian style spiced rice dish with almonds, raisins, veggiesand spices.

Tangy coconut milk sauce curry with bell peppers, biryani rice.

Nepali spiced vegetable stew, brown, or jasmine rice, daily options.

Urad bean and rice crepe with spiced potatoes or keema (minced lamb).

Grilled and marinated with sauteed vegetables and jasmine rice.

Sauteed vegetables, jasmine rice, mango chutney.

Stewed tender meats with Indian spices and vegetables, jasmine rice.

Two potato pea pastries, yogurt-mint sauce, tamarind sauce.

Organic grass-fed beef, lettuce, onion, tomato.

Applewood turkey, nueske's ham or seitan. Cheese: choice of swiss, cheddar, blue, or manche.

Housemade patty spiced with mung beans, soy beans, corn-zucchini.

House braised pork, ham, swiss cheese, dill pickles, stone ground mustard.

Green leaf, spring mix, tomato, candied walnuts cucumber, blue cheese, door county cherry vinaigrette.

Spinach, couscous, feta, tomato, cucumber, olives, lemon-basil.

Tomato, cucumber, croutons, carrots, champagne vinaigrette.

Green leaf, spring mix, tomato, cucumbers, carrots feta cheese, light basil curry dressing.

Nepali bean soup.

Green leaf, spring mix, tomato, candied walnuts cucumber, blue cheese, door county cherry vinaigrette.

Steamed soy-bean pods, tamari, Indian spices.

Vegetable fritters in chick pea and flour batter, coriander mint side.

Savory potato croquette stuffed with spiced minced lamb, yogurt mint side.

Pastry stuffed with potatoes and peas.

Baby spinach, tomatoes, cucumbers, couscous, olives, feta cheese, lemon basil olive oil.

Beets, spring mix, green beans, candied walnuts, fresh mozzarella, lemon basil olive oil dressing.

Lettuce, spring mix, candied walnuts, croutons, blue cheese door county cherry vinaigrette dressing.

Lettuce, spring mix, tomatoes, candied walnuts, croutons.

Grilled tandoori chicken, lettuce, spring mix, cucumbers, carrots, feta, emon basil olive oil dressing.

Lettuce, spring mix, candied walnuts, croutons, blue cheese door county cherry vinaigrette dressing.

Organic grass-fed beef, lettuce, tomato, onions.

Housemade spiced mung bean vegetable patty, soybeans, corn, zucchini patty.

Pan seared salmon, lemon-aioli.

Steamed Asian greens, tamari, Indian spices.

Grilled USDA prime beef sirloin, ginger, garlic, cilantro.

Grilled lamb, ginger, garlic, cilantro.

Sauteed mussels with RP's linguine in your choice of tomato-mustard or white wine lemon garlic sauce.

Spiced lamb mince, potatoes, peas wrapped in rice and urad bean crispy crepe, yogurt mint sauce.

Pan seared large shrimp in coconut milk curry sauce, wilted spinach.

Grilled chicken, ginger, roasted garlic, chili, cilantro.

Grilled marinated tofu, sauteed vegetables, onion-tamari sauce, brown rice.

Seitan in flavorful curry sauce, green beans, carrots, jasmine rice.

Vegetable stew prepared with spices, preserved lemon, olives, figs, almonds over couscous.

Masala potatoes wrapped in rice and urad bean crispy crepe, eggplant bharata, coconut chutney, yogurt mint sauce.

Seitan in flavorful curry sauce, green beans, carrots, jasmine rice.

Firm tofu in flavorful curry sauce, green beans, carrots, jasmine rice.

Coconut crusted silken tofu in sweet and tangy coconut milk curry, onions, bell peppers, biriyani rice.

Firm tofu in flavorful curry sauce, green beans, carrots, jasmine rice.

Grilled marinated chicken breast, sauteed vegetables, yogurt sauce, jasmine rice.

Grilled marinated tender lamb, sauteed vegetables, yogurt mint sauce, jasmine rice.

Pan seared organic airline chicken breast, green beans, pineapple-mango salsa, spiced rice.

Broiled scottish salmon filet, cherry tomatoes, kalamata olive sauce, sauteed green beans, jasmine rice.

Tender lamb leg stew prepared with spices, preserved lemon, figs, bell peppers, onions, olives almonds ver couscous.

Braised lamb with curry spices, potatoes, green peas, jasmine rice.

Braised beef in red wine, rosemary, thyme, pearl onions, potatoes, flat bread.

Broiled tilapia filet, olives, garlic, caper tapenade, sauteed vegetables, jasmine rice.

Pastured French-cut pan seared 14 Ounces pork chop, vindaloo sauce, garlic mashed potatoes, green beans, corn.

Sauteed large shrimp in flavorful curry sauce, zucchini, bell peppers, jasmine rice.

Braised free-range chicken in coconut milk curry-bell peppers, onions, biriyani rice.

Salmon, tilapia, mussels, shrimp in tangy tomato basil sauce over rp's linguine.

White or wheat.

Jasmine or brown.