2 slices. Crispy lentil wafers. Vegetarian.

Deep-fried cone pastry stuffed with potatoes and green peas. Vegetarian.

Fresh cut vegetable fritters. Vegetarian.

3 pieces. Mashed potato patties deep-fried. Vegetarian.

Homemade cheese coated in chickpea batter and deep-fried. Vegetarian.

Assortment of vegetable pakora, samosa, aloo tikki and cheese pakora. Vegetarian.

Served traditionally with channa masala, chopped onions and cilantro leaves smothered with sweet chutney and chilled light yogurt. Vegetarian.

Served traditionally with channa masala, yogurt and chutneys. Vegetarian.

Pieces of catfish coated with chickpea batter and deep-fried.

Boneless tender pieces of chicken dipped in chickpea batter and deep-fried.

Combination of fish pakora, chicken tikka, seekh kebab and chicken pakora.

6 pieces. Skinless shrimp deep-fried.

Boneless pieces of chicken marinated in yogurt with rich spices and deep-fried.

3 pieces. Steamed rice and lentil patties.

3 pieces. Fried lentil donuts.

3 pieces. Lentil donuts dipped in special yogurt.

3 pieces. Lentil donuts dipped in rasam soup. Spicy.

Spiced fried chickpeas and patties. Spicy.

3 pieces. Minced vegetables with spices crumbed and deep-fried.

Wheat-lets cooked in mixed vegetables and nuts. Spicy.

Madhu vada, vegetable cutlet, masala vada and iddly.

Lentil donuts dipped in sambar.

Soup made with lentils and spices.

Creamy shredded coconut milk soup with nuts and flavored with Indian cardamom.

Traditional South Indian sour and spicy soup.

Leavened white flour bread baked in our tandoor.

Multi-layered whole wheat bread cooked with butter on a griddle.

Thin whole wheat bread cooked on a griddle.

Whole wheat bread baked in a tandoor.

Leavened white flour bread topped with fresh garlic, coriander and baked in a tandoor.

Leavened white flour bread stuffed with fresh homemade cheese and baked in a tandoor.

Leavened white flour bread topped with fresh ginger and baked in a tandoor.

White flour bread stuffed with chicken, herbs, spices and baked in our tandoor.

White flour bread stuffed with spices and minced lamb.

Leavened white bread stuffed with onions and baked in our tandoor.

2 slices of deep-fried whole wheat puffed bread.

Whole wheat bread stuffed with spiced potatoes and peas and cooked on a griddle with butter.

Leavened bread stuffed with potatoes and peas and baked in a tandoor.

Whole wheat bread stuffed with cauliflower and cooked on a griddle with butter.

Leavened white flour bread stuffed with raisins, almonds, coconut, cherry and fennel seeds baked in a tandoor.

Leavened white bread stuffed with onion, potato, homemade cheese, garlic, ginger, herbs and cilantro.

Onion kulcha, aloo naan and garlic naan.

Boneless chicken cooked in thick curry sauce and garnished with fresh coriander.

Boneless chicken cooked in a thick curry sauce with fresh mushrooms, fresh herbs and exotic spices.

Boneless chicken pieces cooked with bell pepper, tomatoes, onion, fresh vegetables and exotic Indian spices.

A specialty of Goa. Boneless chicken cooked with potatoes in tangy and spicy sauce.

Boneless roasted chicken cooked with spinach and flavored with fresh ground ginger, garlic, onion and spices.

Chicken cooked with exotic spices, herbs, cashews and raisins in a mild creamy sauce.

Cubes of white meat chicken tandoori-style and cooked in a rich creamy tomato sauce.

Boneless dark meat chicken roasted in a clay oven and cooked in creamy tomato sauce.

Boneless pieces of barbecued chicken cooked with onions, mushrooms, bell pepper, fresh herbs and exotic Indian spices.

Boneless chicken cooked with spinach and flavored with ginger, onion, garlic and spices.

Boneless chicken cooked in a mild creamy sauce with mushrooms, green peas, exotic spices, herbs, raisins, cashews and almonds.

Boneless chicken cooked in onions, ginger, garlic and herbs and spices with mango sauce.

Chicken tikka cooked with mushroom in a creamy tomato sauce, a blend of spices and herbs.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

A specialty of Goa. Lamb pieces marinated in vinegar and spices and cooked with potatoes in a tangy and spicy sauce.

Chunks of lamb cooked with sliced onions, tomatoes, green peppers and spices garnished with fresh coriander.

Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.

Chunks of boneless lamb cooked with spinach and exotic spices garnished with fresh coriander.

A specialty of Kashmir, lean lamb pieces cooked in yogurt and a blend of fragrant spices.

Clay oven roasted lamb cooked in mild creamy tomato sauce.

Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables and Indian spices.

Boneless lamb cooked with fresh mushroom, exotic herbs and Indian spices.

Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices and cream.

Boneless lamb cooked in onion, ginger, garlic and herbs with mango sauce and spices.

Cubes of beef cooked in thick gravy of exotic spices and fresh herbs.

Pieces of beef cooked with onion, ginger, garlic, bell peppers, tomatoes, fresh vegetables and exotic Indian spices.

Boneless beef cooked with fresh mushroom, fresh herbs and exotic spices.

Boneless beef cooked in a mild cream sauce with fresh herbs, cashews, almonds and raisins.

A specialty of Goa. Pieces of beef marinated in vinegar and spices and cooked with potatoes in a tangy and spicy sauce.

Boneless beef cooked in a rich cream and tomato sauce with Indian spices.

Boneless beef cooked in a mango sauce with onion, ginger, garlic, fresh herbs and spices.

Boneless beef cooked with spinach and exotic spices garnished with fresh coriander.

Boneless fish cooked in onion, garlic, ginger, yogurt, herbs and exotic Indian spices.

Chunks of fresh catfish cooked in a spicy curry sauce and garnished with fresh coriander.

A specialty of Goa. Chunks of fresh swai cooked in a spicy curry sauced with potatoes, onions and tomatoes.

Chunks of fresh swai cooked with onion, ginger, garlic, bell peppers, tomatoes, fresh vegetables and exotic Indian spices.

Juicy shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

Juicy shrimp cooked with fresh spinach and exotic spices.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.

Shrimp cooked in a spicy curry sauce with potatoes, onions and tomatoes touched with vinegar.

Fresh jumbo shrimp tandoori-style cooked in a rich creamy tomato sauce and garnished with fresh coriander.

Shrimp cooked in coconut milk, onion, tomato and tamarind.

Cheese vegetable balls cooked in a creamy tomato and onion sauce with almonds, cashews and raisins. Vegetarian.

Assorted vegetables cooked with herbs and spices. Vegetarian.

An eggplant specialty baked over an open flame, mashed and sauteed with onions, tomato, garlic, ginger and spices. Garnished with fresh coriander. Vegetarian.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander. Vegetarian.

Cubes of homemade cheese cooked with fresh spinach and spices garnished with fresh coriander. Vegetarian.

Fresh green peas cooked with homemade cheese cubes and a variety of herbs and spices. Garnished with coriander. Vegetarian.

Fresh homemade cottage cheese cooked with onions, ginger, garlic, bell peppers, tomatoes, fresh herbs and Indian spices. Vegetarian.

Fresh spinach cooked with potato chunks and fresh ground garlic, ginger and exotic spices. Vegetarian.

Fresh green peas cooked in a delicately spiced sauce with potato chunks. Vegetarian.

Mixed vegetables creamed in a rich tomato sauce with butter, herbs and spices. Vegetarian.

Fresh okra cooked with onions, ginger, garlic, tomatoes and spices. Vegetarian.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. Vegetarian.

9 fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices. Vegetarian.

Homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins and spices. Vegetarian.

Mixed vegetables cooked in a tangy and spicy sauce with a touch of vinegar. Vegetarian.

Variety of vegetables cooked with ginger, onion, garlic and mango sauce. Vegetarian.

Mixed lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. Vegetarian.

Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes and exotic Indian spices. Vegetarian.

Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices. Vegetarian.

Grated cottage cheese cooked in a mix of sauteed onion and tomatoes. Vegetarian.

Indo-Chinese recipe. Cauliflower fritters cooked with soy and tomato sauce and garnished with scallions. Vegetarian.

Spinach sauteed in butter with chickpeas and spices. Vegetarian.

Whole chickpeas cooked with onion, tomato, spices and thick gravy garnished with fresh coriander. Vegetarian.

Spinach cooked with mushrooms. Vegetarian.

Whole chickpeas and potato chunks cooked with onions, tomatoes, spices and a sauce garnished with fresh coriander.

Samosa, mulligatawny soup, palak paneer, mix vegetable curry, malai kofta, rice, naan and a choice of dessert. Vegetarian.

Chicken pakora, mulligatawny soup, chicken curry, lamb masala, shahi shrimp korma, rice, naan and a choice of dessert.

Chicken with bone marinated and cooked in a clay oven.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices. Cooked on skewers in a tandoor.

Finely minced lamb seasoned with chopped onions, herbs and spices. Baked on skewers in our tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Thick pieces of fresh salmon fillet marinated and baked in our tandoor. Served with bistro potatoes.

Combination of tandoori specialties, chicken tikka, tandoori chicken, seekh kebab, tandoori shrimp and boti kebab served with onion and lemons with a side of a mild creamy sauce.

Fish marinated with ginger, garlic and spices.

Homemade cheese cubes marinated in yogurt sauce and spices roasted in a tandoor.

Chunk of juicy lamb pieces marinated in yogurt and authentic spiced and baked in charcoal oven.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.

Basmati rice, chicken chunks, nuts, raisins and spices garnished with fresh coriander.

Juicy pieces of lamb, basmati rice and spices garnished with almonds, cashews and raisins.

Juicy pieces of beef, basmati rice and spices garnished with cashew, almonds and raisins.

Saffron flavored basmati rice cooked with shrimp, almonds, cashews and raisins.

Basmati rice sauteed in butter cooked with shrimp, chicken, lamb, beef, tomatoes, almonds, cashews and raisins garnished with fresh coriander.

Basmati rice cooked with peas and spices.

Indian style pancake made with rice flour and lentils.

Served with tomato toppings.

Served with onion toppings.

Served with onion and chili toppings.

Served with mixed vegetable toppings.

Served with homemade cheese toppings.

Served with mixed vegetables and cheese toppings.

Served with minced chicken tikka toppings.

Lentil and rice crepes.

Lentil and rice crepes filled with potatoes and onions.

Lentil and rice crepes served with special Mysore sauce on top.

Lentil and rice crepes served with special Mysore sauce and filled potatoes and onions.

Rice crepes served with a layer of spinach and topped with onion and chilies.

Lentil and rice crepes served with a layer of egg.

Lentil and rice crepes served with eggs, potatoes and onions.

Lentil and rice crepes filled with chicken tikka.

Thin rice crepes filled with homemade cottage cheese, potato and onions.

Thin rice crepes made with cream of wheat flour.

Thin rice crepes made with cream of wheat, potatoes and onions.

Thin rice crepes made with cream of wheat and onions.

Thin rice crepes stuffed with potatoes and onions.

Deep-fried vegetable balls in a soya sauce based gravy and garnished with fresh herbs.

Chunks of fish cooked in spices and a touch of coconut and spices.

Goat meat cooked in spices and a touch of coconut Kerala style.

Goat with bone cooked in a thick curry sauce with onions, ginger and garlic.

Chicken cooked in a special sauce spiced with coconut and herbs in Madras style.

Lamb cooked in special sauce spiced with coconut and herbs in Madras style.

Boneless dark meat chicken deep-fried and cooked with special sauce, ginger, garlic and a touch of tomato.

Chicken cooked in black pepper and a touch of coconut.

Lamb cooked with black pepper and a touch of coconut.

Rice cooked in tamarind with nuts and spices.

Rice cooked in lemon juice and nuts.

Rice cooked with grated coconut and nuts.

A refreshing yogurt sauce with shredded cucumbers and mint.

Condensed milk and homemade cheese balls deep-fried in butter with syrup.

Homemade ice cream made with mangoes and fresh cream sweetened to perfection.

Homemade ice cream made with coconuts and fresh cream sweetened to perfection.

Exotic ice cream from India with saffron, almonds and nuts.

Homemade cheese dumpling soaked in saffron milk with nut and raisins.

Rice pudding flavored with cardamon and garnished with cashew, almonds, pistachios and raisins.

Grated carrots, sweetened milk and butter garnished with cashews and raisins.

A delicious yogurt shake with rosewater. Served with a choice of style.

A delicious mango yogurt shake.

A delicious mango milkshake.

A Indian tea from Darjeeling.

Served with a choice of style.

Tea made with flavorful spices and milk boiled together in water.

16 oz. bottle