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Brasserie V
Classic belgian fries with aioli.
Classic Belgian fries with truffle oil, sartori Parmesan and aioli.
Beef and lamb broth, roth kase grand cru, madison sourdough croutons.
Stoneface pastures pork, seven seeds farm beef, caramelized onion, mushrooms, st. Bernardus cream sauce.
Frisee, grilled endive, crumbled egg, apple, almond, warm bacon and apple cider vinaigrette. Recommended with duck for an additional charge.
Spinach, arugula, driftless organics roasted beets, hook's barnveld blue (goat milk blue), Candied walnuts, citrus vinaigrette (add duck breast, steak, smoked salmon, ham or turkey for an additional charge).
Add Charcuterie for an additional charge. Served with Candied Nuts, MSDC Baguette, WI raw honey, potter's crackers.
Add Charcuterie for an additional charge. Served with Candied Nuts, MSDC Baguette, WI raw honey, potter's crackers.
6 oz. Flat iron, cabernet sauce.
P.E.I. Mussels, garlic, shallot, chardonnay broth.
Special preparation and changes weekly.
Flemish beef stew, st. Bernardus beer, potato, bacon, leek and carrot.
Served with fried egg. Nueske's smoked ham, Gruyere, bechamel, tomato, on Madison sourdough bread, with side.
Highland spring farm Scottish highland beef, muenster, beer battered onion straws, spinach, Tomato, classic aioli, on sourdough bread.
Seven seeds organic beef, straight forward farm lamb, hook's barnveld blue cheese (goat milk blue) jalapeno apple jam, classic aioli, on a brioche bun. See choice of side under "sandwiches.
Nueske's bacon, avocado, spinach, tomato and classic aioli.
Nueske's bacon, avocado, spinach, tomato and chipotle-lime aioli.
Grilled ahi tuna steak, tapenade, hard egg, spinach, tomato, red onion, classic aioli, on baguette.
Nueske's smoked turkey, cheddar, avocado, spinach,tomato, red onion, chipotle-lime aioli.
Pastrami, wisconsin swiss, porchlight sauerkraut, russian dressing, on grilled rye.
Fried chickpea patty, housemade tomato sauce, satori Parmesan, spinach, on country wheat.
Granny smith apple, gruyere, pesto, spinach, red onion,classic aioli, on baguette (add ham or turkey , bacon for an additional charge).
Menu for Brasserie V provided by Allmenus.com
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