Sweet 'n tender, lightly breaded clam strips served with a lemon wedge and cocktail sauce.
Seasoned, breaded wings with your choice of sauce.
A Wisconsin original, the finest all-natural white cheddar curds, breaded and fried to golden perfection.
A favourite! Crispy large shrimp breaded in sweet flaky coconut.
Butterflied and cooked golden brown, served with a lemon wedge and cocktail sauce.
Gold 'n spice breading with a touch of black pepper, with your choice of dipping sauce.
A hearty favorite, seasonal.
Fresh greens tossed in caesar dressing and Parmesan cheese.
A true Chicago all-beef red hot on a bratwurst bun.
Skinless chicken breast marinated in our own teriyaki sauce and served on a honey wheat bun with pineapple.
Thick slices of summer sausage served hot or cold on a Kaiser roll.
Grilled tilapia served open-face on a honey wheat bun with lettuce, lemon and a side of tartar sauce.
Grilled mahi mahi on o honey wheat bun with lettuce, lemon and a side of tartar sauce.
Ground cube steak served on a honey wheat bun.
Thinly sliced ham or cold on grilled rye.
Oven-baked turkey sliced thin and served with swiss cheese and sauerkraut on grilled light rye with 1000 Island dressing.
Thinly sliced corned beef with sauerkraut, swiss cheese and 1000 Island dressing. Served hot or cold on grilled light rye.
Oven-baked turkey sliced thin and served on grilled light rye with lettuce and mayo.
A Wisconsin classic bratwurst grilled to perfection and served on our brat but with plenty of room for sauerkraut.
Skinless chicken breast served on a honey wheat bun with lettuce and mayo.
Bacon, lettuce, tomatoand mayo on classic white toast.
Grilled norwegian salmon grilled and served on a whole wheat bun with lettuce, lemon and a side of tartar sauce.
Swiss, cheddar, baconand slice of raw onion on grilled light rye.
For a hungry appetite, this 3-4 pound fresh grilled burger should do the trick!
Third-pound burger topped with crispy bacon.
Third-pound burger grilled to your liking.
Save room for our "to die for" la brioche cookies.