Two eggs? scrambled with ham and cheddar cheese, breakfast potatoes and toast.

Ham, sausage, bacon, tomato, onion, bell pepper, mushrooms and cheese, breakfast potatoes and toast.

Ham, bacon or sausage, breakfast potatoes and toast.

Two Eggs any style, breakfast potatoes, and toast.

Country gravy, breakfast potatoes, and toast.

Breakfast potatoes?.

Biscuits and gravy, short stack of pancakes, two eggs, breakfast potatoes, bacon, sausage or ham.

Dipped in? vanilla batter, choice of bacon, sausage or ham.

Belgium waffle batter, apple compote, banana or pecans.

Buttermilk pancakes with sweet cream butter and maple syrup choice of bacon, sausage or ham.

Two eggs, bacon or ham, American cheese and breakfast potatoes.

Ruby red grapefruit.

Plain bagel with cured salmon, egg, onion, tomato and capers.

Skewered seasonal fruit with blueberry, strawberry, plain or vanilla yogurt.

Course cut oats, brown sugar, raisins, and fresh cream.

Choose from the classics or have granola and choice of toast or English muffin.

A traditional Chinese rice porridge flavored with ginger, sesame, coriander, and scallions. Served with warm soy milk.

Upland farms? pleasant ridge reserve.

Dried door county tart cherries, toasted almonds, and hot cherry wood smoked bacon dressing.

Romaine lettuce flash grilled with balsamic glaze & caesar dressing.

Crisp wedge of iceberg, blistered tomatoes, bacon, and castle rock smokey blue cheese.

Local cheese curds, hand-breaded with your choice of sauce: horsey, chipotle or roasted garlic

Caramelized onion and sprecher black bavarian mustard.

Wasabi aioli? and green tea "Kim Chee".

Braised beef, pearl onions, wild mushrooms and parpadelle pasta.

Braised beef, pearl onions, wild mushrooms, and parpadelle pasta.

Braised pork? belly, cornbread biscotti, and Dr. Pepper paint.

A real treat.

Our own recipe, your way-Traditional-BBQ or sweet chili.

Locally grown, stewed mushrooms and steak butter.

Char grilled, fingerling potato hash

Lightly crusted with almonds and pan-fried with brown butter, wild rice, and fresh vegetable.

Edamame succotash.

Slow roasted half chicken, native Wisconsin rice, roasted parsnips, and carrots.

House smoked duck breast, whole wheat linguini, sundried tomatoes, wild mushrooms.

Whipped parsnip.

Choice of fries, fruit, chips or side salad. House remoulade.

Choice of fries, fruit, chips or side salad. Door county cherry BBQ sauce smoked Gouda.

Choice of fries, fruit, chips or side salad. Pickled onion? and Havarti cheese.

Choice of fries, fruit, chips or side salad. Local grass-fed, sautéed onions, mushrooms and Swiss cheese.

Choice of fries, fruit, chips or side salad. Wisconsin cheddar cheese and jones dairy farm bacon.

Choice of fries, fruit, chips or side salad. The classic original.

Choice of fries, fruit, chips or side salad. Smoked ham, turkey, bacon, cheddar, and Swiss cheese.

Choice of fries, fruit, chips or side salad. Italian sausage and Fontina or spinach caramelized shallot and goat cheese.

Bed of? romaine topped tomatoes, cucumber, red onions, bacon, egg, avocado, ham, and blue cheese crumble.

Strawberries, avocado, goat cheese and candied pecans on a bed of spring mix with house apple-blueberry vinaigrette.

Classic style caesar.

Local breaded cheese curds served with marinara sauce.

Ahi Tuna, capers, peppers, onions, and lemon served with bagel chips.

Chef selection of three local artisanal cheeses accompanied with dried fruits, and crackers

Choice of? traditional, BBQ, Asian or Buffalo

King of Hearts ? garlic butter-roasted tomatoes, spinach, artichokes, and local goat cheese on a flatbread.

Chicken, pineapple,? mozzarella, and mango BBQ sauce on a flatbread

Choice of fries, sweet potato waffle fries, fruit cup, chips or side house salad except the Quesadilla. Beer battered trout with a house-made bacon-brandy tartar sauce.

Choice of fries, sweet potato waffle fries, fruit cup, chips or side house salad except the Quesadilla. Wisconsin cheddar cheese and jones dairy farm bacon.

Choice of fries, sweet potato waffle fries, fruit cup, chips or side house salad except the Quesadilla. Guinness-porter cheddar cheese, sassy cow cheese curds, jones dairy farm bacon, fried egg, and chipotle mayo.

Choice of fries, sweet potato waffle fries, fruit cup, chips or side house salad except the Quesadilla. Grilled chicken, lettuce, tomato, onion, and guaca-mayo in a wrap.

Choice of fries, sweet potato waffle fries, fruit cup, chips or side house salad except the Quesadilla. Thinly sliced steak and caramelized onions topped with apple-smoked cheddar, Gouda, and mozzarella served on flatbread and chef's sauce.

Choice of fries, sweet potato waffle fries, fruit cup, chips or side house salad except the quesadilla. Grilled slices of bread Parmesan encrusted bread and melted in between Gouda, American, & Swiss.

Your choice of shredded spiced chicken or seasoned steak served with a blend of Monterey Jack and cheddar, salsa and sour cream.

Served with choice of soup or house salad and one side. Two grilled steak medallions topped with a rosemary-thyme mushroom marsala.

Served with choice of soup or house salad and one side. Seared salmon with a lavender-peppercorn crust and glazed lemon dill compote butter.

Served with choice of soup or house salad and one side. Truffle-Porcini stuffed ravioli, roasted cherry tomatoes. grilled portabella, basil pesto and shaved Parmesan.

Served with choice of soup or house salad and one side. Shrimp, chicken, Italian sausage, peppers, onions in a spicy tomato cream sauce over linguine.

10 oz. Served with choice of soup or house salad and one side. Blackened Monte? Carlo steak topped with a bacon gorgonzola butter.

Served with choice of soup or house salad and one side. Pretzel encrusted rushing waters rainbow trout topped with a bacon brandy tartar sauce (on the side).

Served with choice of soup or house salad and one side. Seared chicken breast on a bed of wilted spinach, feta, artichokes and cherry tomatoes.

Served with choice of soup or house salad and one side. Buffalo-style buttermilk fried chicken tenders on a Belgium waffle drizzled with a Jack Daniels glaze.

Regular decaf.