Basie's

Two tropical asian blue crab akes made with roasted com and sweet peppers. Served with a spicy remoulade sauce over a bed of mixed greens

Served with you choice of barbecue or honey mustard sauce

Flaky phyllo dough filled with spinach and feta cheese and served with cucumber dipping sauce

Tomatoes, red onion, fresh grated parmesan cheese and pesto served on toasted bread rounds drizzled with balsamic glaze

Five jumbo chilled tiger shrimp, served with tangy cocktail sauce and fresh lemon

Five succulent shrimp battered with coconut and served with mango curry dipping sauce

Served with house blue cheese dressing and celery pick a style: Buffalo, jamaican jerk, honey BBQ, or asian sesame

With maple brown sugar sauce

Warm pita bread served with hummus, olive tapenade and feta cheese

Blackened chicken, peppers, onions, tomato and cheddar cheese served in a grilled flour tortilla with sour cream and salsa

Beer-battered Wisconsin cheese deep fried and served with ranch dressing and marinara dipping sauces

Tortilla chips with melted pepperjack and cheddar cheese, tomatoes, scallions, sour cream, jalepenos, guacamole and black bean corn salsa

Fresh greens, blue cheese crumble, red peppers, kalamata olives, hard cooked egg, red onion, crispy bacon and guacamole. Served with choice of dressing. Add grilled chicken $2.00

Fresh spinach, grilled chicken, strawberries, toasted almonds, red onion, crispy wontons and poppyseed dressing

Romaine lettuce with spicy buffalo chicken, crumbled blue cheese, cucumbers, tomatoes, croutons and cool ranch dressing

Crisp romaine lettuce, fresh grated parmesan cheese, tomatoes, red onion and homemade croutons tossed with creamy caesar dressing. Add grilled chicken - $2.00, add shrimp - $4.00

Romaine lettuce, cucumbers, kalamata olives, tomatoes, red onion, artichokes, feta cheese and croutons tossed in a greek vinaigrette

Layers of fresh mozzarella, vine-ripe tomatoes, sweet basil and red onion drizzled with balsamic glaze

Hand cut filet mignon, grilled to your liking with a peppercorn cabernet demi sauce. Served with chef's vegetable and smoky oven roasted new potatoes

Twelve ounce seasoned and grilled ribeye. Served with chef's vegetable and smoky oven roasted new potatoes

Snow crab legs, tiger shrimp and sea scallopssauteed with butter and fresh garlic. Served with chef's vegetables and rice pilaf

Light flaky tilapia fillet seasoned and seared and topped with black bean corn salsa. Served with chef's vegetables and rice pilaf

Pan seared sea scallops w/ light tarragon cream sauce. Served with chef's vegetables and rice pilaf

Battered tilapia in grilled flour tortillas with chipotle tartar sauce & cilantro slaw. Served with chef's vegetables and mexican rice

Eight ounce walleye served two ways; Pretzel crusted or pan seared, with house tartar sauce and fresh lemon. Served with chef's vegetable and rice pilaf

Ancho chile rubbed flat iron steak sliced and topped with fire roasted salsa. Served with chef's vegetable and smoky oven roasted potatoes

Fettuccini tossed in our own alfredo sauce with fresh grated parmesan cheese. Add grilled chicken $2.00, add shrimp $4.00

Savory chicken and vegetables in a rich cream sauce over a flaky bedof puff pastry

Penne pasta with chicken, roasted red peppers and artichokes in pesto cream sauce

Angel hair pasta tossedwith fresh mozzarella cheese, tomatoes, sweet basil and olive oil

Jerk chicken with pineapple salsa & coconut shrimp with mango curry sauce. Served with chef's vegetables and rice pilaf

Tender spice rubbed ribs basted in tangy BBQ sauce. Served with chef's vegetables and beer battered french fries

Lightly breaded sauteed chicken with tomatoes, kalamata olives, red onion, roasted peppers, fresh garlic and sweet basil, served over angel hair pasta

Tequila lime marinated chicken breast grilled and glazed with margarita sauce. Served with chef's vegetables and mexican-style rice

Flavorful marinated beef with greens, caramelized onion and artisan blue cheese

Pan-roasted salmon filet seasoned with dijon mustard, fresh tarragon and grill mates seasoning served with smoky oven roasted new potatoes

Chicken breast seasoned with classic southwest spices served with mexican-style rice and black bean and corn salsa

Tender pieces of chicken with a lightly spicy sesame seasoning served with chilled noodle salad

1/3 pound hamburger on a toasted kaiser roll with lettuce, tomato, red onion and pickle. Add cheese or bacon for $1.00 extra

Guinness marinated burger topped with muenster cheese & onions braised in ale. Served with stout grain mustard

Burger topped with italian cheeses, pesto, tomato and red onion served on sun-dried tomato foccacia bread

Beer-battered walleye served on a toasted hoagie roll with shredded lettuce and house tartar sauce

Battered shrimp served on a toasted hoagie roll with shredded lettuce, tomato and spicy remoulade sauce

Smoked turkey, bacon, swiss and cheddar cheese, lettuce, tomato and mayo served on a flaky croissant

American, cheddar and Swiss cheese melted on grilled thick wheat bread

Marinated jerk chicken breast with pineapple salsa & mango curry sauce on a toasted kaiser roll

Homemade tuna salad served open faced on a grilled english muffin with melted american cheese and fresh sliced tomato

Chicken, pesto, kalamata olives, roasted peppers, red onion, artichokes, tomatoes & italian cheeses in a grilled flour tortilla

1/3 pound hamburger with pepperjack cheese, fire roasted chipotle salsa and guacamole served in a grilled flour tortilla with sides of sour cream and salsa

Burger seasoned with oregano and garlicserved in warm pita bread with feta cheese, tzatziki sauce, lettuce, tomato & red onion

Burger with Swiss cheese and sauteed onions on grilled rye bread

Crispy seasoned chicken breast smothered in spicy buffalo sauce, with melted pepperjack cheese, lettuce, tomato and cool ranch dressing.

Tender chicken, grapes, toasted almonds, red onion and celery blended with creamy blue cheese mayo served on a lightly toasted croissant

Shaved corned beef, sauerkraut, swiss cheese, and 1000 island dressing served on grilled rye bread

Shrimp, avocado, lettuce, tomato, red onion and tarragon mayo servedon a grilled kaiser roll

Fresh mozzarella cheese, ripe tomatoes, and sweet basil sandwiched between grilled Italian bread

Roasted asparagus, red pepper, onion, artichokes & sun-dried tomatoes with hummus and feta cheese in warm pita bread

Smoked turkey, bacon, guacamole, lettuce, red peppers, onion and blue cheese dressing wrapped in a grilled flour tortilla

Includes a cup of the soup du jour and 1/2 sandwich choose from the smoked turkey club, bistro chicken, rueben, tuna melt or mozzarella, tomato & basil sandwich