Cancun Mexican Restaurant

12 oz. can.

12 oz. can.

12 oz. can.

16 oz. bottle.

12 oz. can.

12 oz. can.

Cancun style fondue with a traditional Mexican recipe made with Monterey Jack cheese, grilled mushrooms, chorizo and poblano strips.

Two tamales filled with shredded chicken and salsa verde, finished with melted cheese and salsa de la casa.

Golden fried tortilla tacos rolled with shredded chicken and Monterey jack cheese, topped with guacamole.

Lightly floured golden fried tiger shrimp, scallops and calamari squid served with lemon wedges and a spicy garlic chipotle sauce.

Homemade guacamole served with tortilla chips sparkling with queso fresco.

Little hand held tortillas stuffed with black beans, sour cream and green tomatillo salsa, topped with your choice of shredded beef, pork carnitas or chicken.

Crispy tortilla chips topped with refried beans, pico de Gallo, melted cheese, cilantro, avocado, sour cream, guacamole and your choice of grilled steak, chicken, chorizo, or pork carnitas.

Marinated raw shrimp cooked with lime juice and a mix of cilantro, onions, green jalapeno peppers and tomatoes, topped with fresh avocado slices. Served with salted crackers.

Golden fried breaded shrimp served with spicy tomato sauce and lemon wedges.

Lightly floured golden fried tiger shrimp, scallops and calamari squid, served with lemon wedges and a spicy garlic chipotle sauce.

Seasoned with a touch of chipotle and tomato chicken broth with fresh veggies, shredded chicken, queso fresco, avocado and tortilla strips.

House salad with spring mixed lettuce tossed with cilantro dressing and queso fresco.

Romaine lettuce tossed with croutons, queso fresco and creamy Caesar dressing.

Romaine lettuce tossed with croutons, queso fresco and creamy Caesar dressing.

Baby spinach tossed with tomatoes, green and red bell peppers, jicama, cucumbers, red onions and avocados, tossed in a lime cilantro vinaigrette and topped with goat cheese.

Spring mixed lettuce tossed with fresh avocado, sweet corn, tomatoes, queso de cabra (goat cheese) in a honey mustard chipotle creamy dressing. Topped with 6 oz. of fresh grilled salmon filet.

A basket of crispy flour tortilla filled with black beans melted cheese and shredded romaine lettuce, tossed with fresh tomatoes, diced avocados and queso fresco finished in a chipotle honey mustard creamy dressing. Topped with your choice of grilled stea

Our signature salad made with spring mixed lettuce tossed with cucumbers, tomatoes, jicama, avocado in a pineapple mango vinaigrette. Topped with seasoned tiger shrimp.

Baby spinach tossed with cherry tomatoes, avocado, fresh orange slices and roasted almonds in a chipotle honey mustard dressing.

Grilled whole wheat tortilla filled with grilled, mushrooms, zucchini, onions, bell peppers, tomatoes and mixed cheeses, served with shredded lettuce guacamole and sour cream.

Grilled large flour tortilla filled with onions, cilantro, bell peppers and your choice of grilled steak or chicken, served with shredded lettuce and topped with guacamole and sour cream.

Traditional cheese quesadilla in a grilled flour tortilla served with lettuce sour cream and guacamole.

Flour tortilla filled with cheese, grilled shrimp, chicken, onions and peppers, served with rice and mixed vegetables.

Whole wheat tortilla wrapped with black beans, melted cheese, grilled onions, mushrooms, green zucchini, bell peppers and shredded lettuce. Served with vegetarian rice and refried pinto beans.

Carnitas style pork, cheddar cheese, guacamole, Mexican rice, cilantro and pico de gallo, wrapped with flour tortilla. Topped with a mild tomato salsa. Served with tortilla chips topped with refried beans and melted cheese

Large flour tortilla wrapped with avocado, poblano pepper, onions, and pico de Gallo topped with your choice of grilled steak or grilled chicken breast with our avocado and tomatillo cilantro sauce. Served with fried black beans and Mexican rice

Golden fried burrito filled with shredded beef or chicken, and mixed vegetables, covered with melted cheese and served with Mexican rice and refried beans.

Three corn tortillas filled with a combination of scallops, shrimp, and salmon topped with melted cheese and a mild tomato salsa. Served with Mexican rice and refried beans.

Three corn tortillas filled with shredded chicken and cheese, topped with our avocado and tomatillo cilantro sauce. Finished with queso fresco on top. Served with Mexican rice and refried beans.

Three corn enchiladas filled with carnitas topped with our homemade mole poblano, fresh onions, cilantro, and queso fresco. Served with Mexican rice and refried beans.

Three corn cheese enchiladas topped with ranchero sauce and melted cheese, shredded lettuce and sour cream. Served with Mexican and refried beans.

Three soft tacos with flame broiled steak or chicken topped with grilled onions, cilantro and our avocado and tomatillo cilantro sauce. Served with veggie rice and black beans.

Three flour tortilla tacos filled with fresh grilled swordfish, cilantro, onions and tomatoes. Served with veggie rice and black beans.

Three corn tortilla tacos filled with pork carnitas, cilantro, diced onions, and guacamole salsa. Served with veggie rice and black beans.

Three soft vegetarian tacos filled with cuitlacoche (mushrooms grown on the ears of corn), sauteed with zucchini and sweet corn, onions and cilantro. Served with veggie rice and black beans.

Delectable tiger shrimp, scallops, chicken, and steak finished with mixed bell peppers, tomatoes, onions, cilantro and salsa verde. Served with black beans, shredded lettuce and cheese. Topped with guacamole and your choice of corn or flour tortillas.

Fresh grilled green zucchini, mixed bell peppers, mushrooms, and baby spinach, finished with a garlic spicy tomato sauce. (It can be made non spicy) Served with black beans, shredded lettuce and cheese. Topped with guacamole and your choice of corn or flo

Flame broiled chicken, steak, chorizo, pork carnitas, finished with bell peppers, onions, cilantro and salsa ranchera. Served with black beans, shredded lettuce and cheese. Topped with guacamole and your choice of corn or flour tortillas.

Your choice of flame broiled steak or chicken marinated in our homemade fajita seasoned, finished with tomatoes, mixed bell peppers, onions, and cilantro. Served with black beans, shredded lettuce, and cheese. Topped with guacamole, your choice of co

Flat grilled lobster tail, tilapia strips, and black tiger shrimp cooked with bell peppers, tomatoes and onions in a lime butter sauce. Served with a side of black beans and lettuce, topped with shredded cheeses and guacamole. Served with your choice

Shrimp fajitas cooked with a fresh bell pepper mix, onions, tomato, and black tiger shrimp, in a light garlic butter sauce. Served with a side of black beans, lettuce, shredded cheese, and guacamole. Served with your choice of corn or flour tortillas

A seafood cocktail made with shrimp, octopus, onions, fresh tomatoes, cilantro, ketchup tomato sauce and avocados. Served with salted crackers.

Mexican style fisherman's stew made with scallops, black mussels, tiger shrimp and swordfish, finished with mixed veggies in a spicy tomato broth.

Five large blue water prawns sauteed with garlic and oregano lemon butter sauce, topped with fresh avocados and cilantro. Served with Mexican rice, and flour tortillas.

Traditional Tabasco style seafood rice made with sauteed garlic, olive oil, tiger shrimp, scallops, black mussels and manila clams finished with spicy tomato rice. Spicy!

Fresh grilled swordfish topped with a smoky mild chipotle tomato sauce, served with sauteed spinach and grilled vegetables.

A fresh grilled lobster tail, salmon filet, swordfish, and a blue water prawn topped with lemon garlic and oregano butter sauce. Served with Mexican rice and sauteed spinach.

Pan fried tilapia sauteed with garlic finished with lime oregano butter sauce and served with sauteed mixed vegetables.

Floured pan fried whole tilapia seasoned with lime and garlic, served with Mexican rice and a side salad made with iceberg lettuce, fresh tomatoes and avocado tossed in a cilantro lime oregano dressing.

Tasty cold seafood salad made with avocado slices, lime juice, cilantro, olive oil, octopus, black tiger shrimp, and a touch of our popular ceviche de camaron. Served with corn tostadas on the side.

Acapulco style blackened grilled Atlantic salmon in a guajillo garlic sauce, served with white rice mixed with black beans.

Fresh grilled Atlantic salmon topped with a cherry tomato sauce with garlic and cherry tomatoes, finished in the oven with lemon juice and a touch of butter. Served with rice and sauteed spinach.

Fresh grilled center cut swordfish baked with a famous salsa Veracruzana combined chiles and tomatoes from the New World with the very Spanish addition of capers, green olives and spices. Served with a scoop of white vegetable rice. Spicy!

Fresh grilled center cut swordfish topped with a warm tropical sauce made with fresh mango cubes, pineapple, tomato, mint and mixed berries. Finished with white rum and served over vegetables rice and sauteed vegetables.

Fresh tilapia cut in pieces and cooked with veggies, garlic and circle de arbol broth. Spicy!

Two cheese stuffed poblano peppers golden fried with egg whites, finished with a tomato sauce on top and melted cheese. Served with Veggie rice, black beans and corn tortillas.

Fresh grilled chicken breast, grilled onions and mushrooms, covered with melted cheese on top and served with rice and beans.

Breaded chicken breast golden fried topped with avocado and served over iceberg lettuce, tomato slices, Mexican rice and pinto beans. Topped with queso fresco.

Pan fried chicken breast topped with a poblano pepper cream sauce, served over Veggie rice and Mexican style roasted potatoes with mild pasilla peppers and onions.

Pan fried chicken breast topped with our homemade mole poblano, served over Veggie rice, black beans and corn tortillas.

Flame broiled beef tenderloin medallions or chicken breast topped with grilled onions, avocado and queso fresco, served with Mexican rice, fried black beans and corn tortillas.

A traditional dish that comes with pork carnitas, salsa verde radishes, cilantro, onions, jalapenos toreados, Mexican rice and guacamole to make your own tacos. Served with your choice of corn or flour tortillas.

Grilled beef tenderloin tips finished with jalapeno peppers. tomato chunks, onions and tomato salsa, served with a enchilada of flour tortilla filled with veggie rice, Monterey Jack and cheddar cheese topped with salsa ranchera, melted cheese and sour cre

A combination of one cheese enchilada verde, one chicken or steak taco, and one chile relleno, served with Veggie rice and black beans.

Traditional pork and Hominy spicy soup served and garnished with radishes, cilantro, cabbage, onions, guacamole, and three crispy tostadas on the side.

Grilled tenderloin medallions cooked with onions, poblano peppers and mushrooms, in a mild salsa verde and served with rice and beans.

Pork meat carnitas cooked with onions and tomatoes, topped with red tomatillo and chile de arbol spicy sauce and melted cheese. Served with rice and beans.

Tender meat cooked with onions, mushrooms, and melted cheese. Served with Mexican rice, pinto beans and guacamole salad.

Grilled chicken breast and shrimp covered with melted cheese and green tomatillo sauce, served with mixed vegetables, rice and a side of tortillas.

Pan fried chicken breast finished with a mild chipotle cream sauce, sauteed with onions and served with Mexican rice and sauteed vegetables.

Corn or flour tortillas.