Maharaja Restaurant

Five pieces. Cheese deep fried in chick pea butter.

Five pieces. Boneless cubes of chicken deep fried in chick pea butter.

Five pieces. Fish, boneless and skinless, marinated with yogurt, lemon juice, spices, chick pea butter and deep fried.

Shrimp marinated in yogurt, lemon juice and spices. Dipped in chick pea butter and deep fried.

Two pieces. Chopped potatoes, green peas, gram flour rolled into balls and deep fried.

Spicy turnovers stuffed with potatoes and green peas.

Five pieces. Vegetable fritters.

Two vegetable pakoras and cheese pakoras, samosa, aloo tikki and slices of papadam.

Two chicken and two fish pakora, seekh kabob and a slice of papadam.

Boneless chicken marinated in yogurt and cooked wtih spices and curry leaves.

Fried lentil donuts. Vegan.

Lentil donuts dipped in rasam. Spicy. Vegan.

Steamed rice and lentil patties. Vegan.

Lentil donuts dipped in sambar.

Tossed in fresh ginger, garlic and onion seasoning.

Marinated in cumin powder, ginger, garlic and turmeric powder and baked in a tandoor.

Calamari fried to golden brown then tossed in fresh ginger, garlic and Manchurian sauce.

Steamed rice and lentil patties.

Mildly spiced Rava iddly garnished with cashew nuts, carrots and coriander.

Fried lentil donuts.

Lentil donuts dipped in a special yogurt.

Lentil donuts dipped in Rasam. Hot and spicy.

Minced vegetables with spices crumbled and deep fried.

Madhu vada, vegetable cutlet, masala vada and choice of cutlet, choice of iddly and uppuma.

Tuna fish and potato in spiced patties. Medium spicy.

A traditional south Indian sour and spicy soup. Vegan.

Lentils, vegetables, spices, etc. Vegan.

Coconut, cream and pistachios.

Vegan.

Multi-layer bread freshly made with butter.

Two pieces. Light, fluffy-puffed and deep-fried.

Multi-layer bread stuffed with potatoes and made with butter.

Multi-layer bread stuffed with cauliflower.

Fine flour tandoor-baked bread.

Unleavened white bread stuffed with onion and baked in a tandoor.

Unleavened white bread stuffed with potatoes and baked in a tandoor.

Whole wheat bread baked in a tandoor.

Unleavened white bread stuffed with garlic and baked in a tandoor.

Unleavened white bread stuffed with chicken and baked in a tandoor.

Unleavened white bread stuffed with ginger and baked in a tandoor.

White bread stuffed with mozzarella cheese and baked in a tandoor.

Unleavened white bread stuffed with minced lamb and baked in a tandoor.

Unleavened white bread stuffed with dry nuts and raisins and baked in a tandoor.

White bread stuffed with onions, potatoes and cheese and baked in a tandoor.

Multi-layer bread stuffed with paneer.

Multi-layer bread stuffed with chocolate.

Plain bread baked in a tandoor.

Whole wheat bread with garlic baked in a tandoor.

Multi-layer white bread with butter baked in a tandoor.

Unleavened white bread stuffed with chocolate flakes.

Unleavened white bread stuffed with paneer and baked in a tandoor.

Maharaja special signature bread with pizza sauce stuffed with mozzarella cheese, green pepper, red onion, black olives and mushroom.

Nan stuffed with mozzarella cheese and topped with garlic.

Chicken sixty-five, chicken tikka masala, lamb curry, tandoori chicken, basmati rice, nan bread and choice of dessert.

Samosa, palak paneer, vegetable korma, chana masala, basmati rice, nan bread and choice of dessert.

Fish pakora, fish curry, shrimp jalfraize, mahi mahi tikka, basmati rice, nan bread and choice of dessert.

Skinless chicken marinated in a mixture of yogurt, aromatic spices and baked to a succulent tenderness in the tandoor.

Chicken roasted in a charcoal oven with mild spices and garnished with a lemon.

Tender chicken breast pieces marinated in sour cream and cheese cream with fresh spices then roasted in a tandoor.

Finely minced lamb seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven.

Lobster tails marinated with exotic spices.

Salmon marinated with a flavorful blend of herbs.

Mahi mahi fish marinated with Indian spices, then baked in a tandoor.

King sized shrimp marinated in fresh ginger and garlic then roasted in the tandoor.

Combinations of tandoori specialties like tandoor chicken, chicken tikka, and seekh kabob, reshmi kabob and tandoori shrimp with sauteed onions and a lemon slice.

Chunks of juicy lamb marinated in yogurt sauce with spices then roasted in a tandoor.

Fresh homemade cheese marinated with spices.

Tender chicken breast pieces marinated in sour cream with fresh spices and roasted in the tandoor.

A variety of mixed vegetables cooked in a mild yogurt and coconut sauce.

Chunks of fish cooked in a touch of coconut and spices.

Goat meat cooked in spices and a touch of coconut Kerala style.

Chicken cooked in a special sauce spiced with coconut and herbs served Madras style.

Lamb cooked in a special sauce spiced with coconut and herbs served Madras style.

Boneless chicken, cooked in onions, garlic, ginger, yogurt and spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless chicken curry cooked with mushrooms. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless chicken cooked with green vegetables and onions. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Chicken cooked with cream sauce and cashews. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless chicken cooked with spinach. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless roasted chicken cooked in spices and thick curry sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless chicken curry cooked with potatoes and very hot spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless chicken cooked in an onion, garlic, ginger and mango sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Chicken Tikka cooked in a Mushroom cream sauce with tomato sauce and a blend of herbs and spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless Tandoori chicken in butter and cream sauce with cashews and raisins. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless roasted chicken cooked in a delicately spiced spinach and fresh ginger gorlak. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Chicken cooked with Mushrooms and green peas, cream sauce, herbs and spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless chicken cooked in cashew sauce and red wine.

Diced chicken in classic soy chili sauce.

Chicken delicately cooked with bell peppers, onions, tomato, ginger and cilantro.

Chicken cooked with special spiced madras sauce and coconut.

Lamb cooked with black pepper and a touch of coconut.

Chicken breast cooked in a yogurt sauce.

The perfect lamb curry, cooked with onions and yogurt. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Lamb cooked in cream with herbs and cashews. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Juicy lamb, pan roasted with spices, onions, tomatoes, and mushrooms. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Lamb curry cooked with spinach. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Lamb curry cooked with potatoes and very hot spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Lamb curry cooked with green vegetables and onions. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless roasted lamb cooked in spices and thick curry sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Lean lamb cooked in a yogurt based sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Juicy pieces of lamb cooked in a special sauce of tomatoes, cream, fresh mushrooms, herbs and spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless lamb cooked in an onion, garlic, ginger and mango sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Lamb cooked in cashew sauce and red wine.

Lamb delicately cooked with bell peppers, onions, tomato, ginger and cilantro.

Lamb cooked in pickle sauce.

Lamb cooked with special spiced madras sauce and coconut.

Lamb cooked with black pepper and a touch of coconut.

Goat with bones cooked in Punjabi curry sauce.

Goat with bones cooked in madras sauce.

Goat with bones cooked with potatoes and vindaloo sauce.

Goat with bones cooked in spices with a touch of coconut, Kerala style.

Goat with bones cooked in a yogurt sauce.

Beef cooked in onions, garlic, ginger, yogurt and spice. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Beef curry cooked with green peppers, tomatoes and onions. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Juicy beef, pan roasted with spices and mushrooms. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Beef curry cooked with spinach. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Beef cooked in cream with a blend of herbs and spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Juicy beef curry cooked with potaotes and very hot spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Beef cooked in a rich cream tomato saice. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless beef cooked in onions, garlic, ginger and mango sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Mixed vegetables cooked with cream, herbs and cashews.

Vegetable balls, fried and cooked in a delicious gravy.

Fresh homemade cottage cheese and green pea curry.

Fresh green peas cooked in a delicately spiced sauce with potatoes. Vegan.

Spinach cooked with homemade cheese.

Spinach cooked with potatoes and spices. Vegan.

A variety of vegetables cooked with onion, ginger, garlic, turmeric powder, cumin and other spices. Vegan.

Chick peas deliciously cooked with tomatoes and potatoes. Vegan.

Mixed vegetables cooked in tangy and spicy sauce with a touch of vinegar. Vegan.

Potatoes cooked with cumin seeds. Vegan.

Cauliflower and potatoes cooked with tomatoes and spices. Vegan.

Cauliflower fritters cooked with say and tomato sauce.

Chick peas cooked in an exotic blend of North Indian spices. Vegan.

Paneer and mushrooms cooked in masala sauce.

Chunks of homemade cheese cooked in creamy sauce with cashews and raisins.

Paneer cooked in masala sauce.

Fresh cottage cheese grated and prepared with onions.

Black beans and kidney beans cooked with butter.

Yellow lentils simmered on a slow fire until tender. Tempered with onion, ginger, garlic and tomatoes. Vegan.

Kidney beans cooked in ginger, garlic, turmeric and other herbs. Vegan.

Eggplant baked over an open flame, mashed and sauteed with onions, garlic, ginger and other spices. Vegan.

Fresh beans cooked with coconut. Vegan.

Spinach cooked with chick peas. Vegan.

Spinach cooked with fresh mushroom. Vegan.

Spinach cooked with vegetable balls. Vegan.

Vegetable pakora cooked in yogurt sauce.

A variety of vegetables cooked in mango sauce.

Indian cheese cooked with soy sauce and onion with green peppers.

Minced carrot, green beans and cabbage fritters tossed in a minced onion, ginger, soy sauce and ketchup and chili sauce. Served dry or with gravy. Vegan.

Fresh green peas and mushrooms cooked in a delicately spiced sauce. Vegan.

Tender okra sauteed with onion, tomatoes, herbs and spices. Vegan.

Homemade cheese cooked with fresh vegetables and spices.

Boneless fish cooked in onions, garlic, ginger, yogurt, and spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless fish marinated with yogurt, mild spices and cooked with curry sauce, tomatoes and peppers. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Boneless fish cooked with potatoes and hot spices. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Fish cooked with spinach.

Fish delicately cooked with bell peppers, onions, tomato, ginger and cilantro.

Fish cooked with a touch of coconut and spice.

Fresh jumbo shrimp cooked in a spicy curried sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Shrimp cooked with green vegetables, onions, tomatoes, etc. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Shrimp delicately cooked with bell peppers, onions, tomato, ginger and cilantro.

Shrimp curry cooked with spinach. Served with rice pullao, and fresh onion chutney, mint chutney, and tamarind sauce.

Shrimp cooked with mushrooms and curry sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Shrimp cooked in a spicy sauce with potatoes and onions. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Fresh jumbo shrimp cooked in a rich cream of tomato sauce. Served with rice pullao, fresh onion chutney, mint chutney and tamarind sauce.

Blend of shrimp and lobster sauteed with bell peppers, onions, ginger and cilantro.

Lobster cooked with curry sauce.

Lobster cooked with masala sauce.

Lobster cooked with potatoes and vindaloo sauce.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with basmati rice and spices then garnished with nuts

Basmati rice cooked with green vegetables and garnished with dried fruits.

King sized shrimp cooked with basmati rice and garnished with dried fruit.

Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.

Basmati rice cooked with green vegetables, chicken chunks, juicy lamb, beef chunks and king sized shrimp with herbs, fresh spices, nuts and raisins.

Goat with bones cooked with rice, nuts and raisins.

Egg cooked with rice.

Yogurt rice garnished with mustard seed and herbs.

Rice cooked in lemon juice and nuts.

Rice cooked with soy sauce and eggs.

Rice cooked with soy sauce and chicken.

Rice cooked with soy sauce and Vegetables. Vegan.

Basmati rice.

Thin rice crepes. Vegan.

Rice crepes filled with potatoes and onions. Vegan.

Rice crepes with special mysoor sauce on it. Vegan.

Rice crepes with special mysoor sauce, potatoes and onions. Vegan.

Rice crepes filled with paneer, potatoes and onions.

Rice crepes with a layer of spinach topped with onions and chilies. Vegan.

Rice crepes with eggs, potatoes and onions.

Rice crepes with layer of egg.

Thin rice crepes made with cream of wheat flour. Vegan.

Thin rice crepes made with cream of wheat flour,potatoes and onions. Vegan.

Thin rice crepes made with cream of wheat flour and onions. Vegan.

Thin rice crepes stuffed with potatoes and onion. Vegan.

Rice crepes filled with chicken tika.

Rice crepes filled with mildly spiced fish cooked with potatoes and onions.

Rice crepes with pizza sauce and filled with mozzarella cheese, green pepper, red onion, black olives and mushroom.

Rice crepes with chocolate and baked on a grill.

Indian style pancake made with rice, flour and lentils.

With tomato toppings.

With onion toppings.

With onion and chili toppings.

With mixed vegetable toppings.

With homemade cheese toppings.

With mixed vegetables and cheese toppings.

With minced chicken tika toppings.

With tuna fish and masala toppings.

Indian style pancake with pizza sauce topped with mozzarella cheese, green pepper, red onion, black olives and mushrooms.

With homemade cheese topping.

Cucumber and mint in yogurt.

Non fat dry milk and cottage cheese fried balls soaked in sugar and syrup.

Rice cooked in sweetened milk with raisins and almonds.

Grated carrots cooked gently in milk. Sprinkled with nuts and allowed to set.

Fresh homemade cheese patties cooked in a special condensed milk with pistachios.