House sliced and twice fried sweet potatoes with tarragon mayo and local jalapeño and blackberry jam. Vegetarian.
Local full wings with our spicy bourbon cocoa Buffalo sauce, topped with Carr Valley gorgonzola and pickled red onion.
Our 1/3 lb. grass-fed ground beef burger topped with sweet onion rum relish, lettuce, tomato and Wisconsin cheddar on a roll.
Our 1/3 lb. grass-fed ground beef burger topped with Wisconsin Swiss, tomato, bacon, green olive and shallot salad and herb gorgonzola dressing. Served on a fresh baked roll.
Northstar bison grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli, bacon, mixed greens and Wisconsin Muenster on a roll.
Brined, blackened and grilled chicken breast served on a home roll with habanero basil aioli, jalapeño relish, tomato, greens and gorgonzola.
Broccoli, roasted carrots, tomato, red onion and local cheddar and Swiss topped with cilantro pesto sauce on toasted sourdough. Vegetarian.
Local cheddar and Swiss on toasted sourdough. Vegetarian.
Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, tomato, leaf lettuce and Swiss cheese. Vegetarian.
Locally prepared corned beef brisket with Swiss cheese, house made kimchi and lemon ginger Russian dressing on caraway rye.
Tothill Farms 1/2 rack braised ribs with house-made hickory bourbon BBQ sauce, garlic mashed potatoes and seasonal vegetables.
Sautéed leeks, red pepper, carrot and onion with sweet potato and butternut squash, tossed in sweet yellow curry and served over basmati rice with basil yogurt sauce. Vegetarian.
Vegan.
Vegan.
Vegan.