12 oz. can.
12 oz. can.
12 oz. can.
16 oz. bottle.
12 oz. can.
12 oz. can.
Scallion filled steamed dumplings topped with yogurt and meat or vegetable sauce and sprinkled with mint.
Fried pastries filled with chick peas and ground beef served with cilantro chutney and mint yogurt sauce.
Fried potato and scallion-filled pastries served with cilantro chutney and mint yogurt sauce.
Saute of eggplant served with yogurt and meat or vegetable sauce, sprinkled with mint.
Steamed chick peas blended with tahini, lemon and herbs, served with mint yogurt sauce and sprinkled with sumac.
Cooked eggplant mixed with tahini, lemon and herbs, served with mint yogurt sauce and sprinkled with sumac.
Salad made with bulgur wheat and finely chopped scallions, tomatoes, mint and parsley.
Bulani, hummus, baba ghanoush and tabbouleh.
Grilled, marinated fresh fish and shrimp, with grilled vegetables, served over large garden salad with curry cucumber dressing and served with Afghan bread.
Grilled, marinated chicken, with grilled vegetables, served over large garden salad with curry cucumber dressing and served with Afghan bread.
Afghan style soup made with chick peas, kidney beans, split peas, rice and meats, served with a dollop of yogurt mint sauce and Afghan bread.
Bowl of mashawa, served with Afghan bread and a house salad.
Large garden salad served with curry cucumber dressing and Afghan bread.
Grilled, marinated fresh fish and shrimp or chicken, with grilled vegetables, served over large garden salad with curry cucumber dressing and served with Afghan bread.
Combination of marinated seafood, chicken, beef and lamb grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Tender lamb pieces cooked with carrots, mushrooms, cauliflower, green peppers, zucchini, potatoes and garbanzo beans in a spicy sauce, served over couscous. Served with Afghan bread.
Scallion-filled steamed dumplings, topped with yogurt and meat sauce, sprinkled with mint. Served with Afghan bread.
Seasoned sauteed chicken served with saffron rice, topped with sauteed carrots and raisins. Served with Afghan bread.
Saute of chicken with onions, olives, potatoes, lemon and pimento, served with rice. Served with Afghan bread.
Chicken cooked in our chef's special blend of herbs, spices, mushrooms, green peppers and onions, served with rice. Served with Afghan bread.
Chicken cooked with carrots, mushrooms, cauliflower, green peppers, and garbanzo beans in a spicy sauce, served over couscous. Served with Afghan bread.
Chicken breast stuffed with spinach, mushrooms, and feta cheese, topped with black raspberry burgundy sauce. Served with Afghan bread.
Pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes. Served with Afghan bread.
Medallions of beef cooked with onions, tomatoes, mushrooms, green peppers and spices, served over seasoned white rice. Served with Afghan bread.
Afghani-style meatballs with a sauce of onions, tomatoes, yellow split peas and fresh herbs served with white rice. Served with Afghan bread.
Pieces of lamb leg with mushrooms and spinach in a light tomato curry sauce. Served with Afghan bread.
Broiled salmon topped with dill and pimento in a light white wine cream sauce. Served with Afghan bread.
Saute of lamb and spinach with onions and a touch of garlic, served over seasoned white rice. Served with Afghan bread.
Broiled tilapia topped with artichokes in a lemon butter sauce. Served with Afghan bread.
Marinated lamb, grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Marinated chicken, grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Marinated beef, grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Marinated seafood, grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Scallion-filled steamed topped with green beans and yogurt sauce, sprinkled with mint. Served with Afghan bread.
Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce, served over couscous. Served with Afghan bread.
Fresh spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice. Served with Afghan bread.
Cooked eggplant seasoned with coriander and garlic, served with seasoned white rice, garnished with yogurt mint sauce. Served with Afghan bread.
Green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasonings, served with rice. Served with Afghan bread.
Okra seasoned with tandoori masala garam masala and garlic over rice. Served with Afghan bread.
Red kidney beans seasoned with cumin, coriander and cayenne, simmered with tomatoes and onions, served with rice. Served with Afghan bread.
Seasoned sauteed chicken served with saffron rice, topped with sauteed carrots and raisins. Served with Afghan bread.
Saute of chicken with onions, olives, potatoes, lemon and pimento, served with rice. Served with Afghan bread.
Chicken cooked in our chef's special blend of herbs, spices, mushrooms, green peppers and onions and served with rice. Served with Afghan bread.
Chicken cooked with carrots, mushrooms, cauliflower, green peppers and garbanzo beans in a spicy sauce, served over couscous. Served with Afghan bread.
Chicken breast stuffed with spinach, mushrooms, and feta cheese and topped with black raspberry burgundy sauce. Served with Afghan bread.
Saute of chicken breast with onions, tomatoes and green peppers, topped with two poached eggs and served with seasoned rice. Served with Afghan bread.
Pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes. Served with Afghan bread.
Saute of lamb with onions, tomatoes and green peppers, topped with two poached eggs and served with seasoned rice. Served with Afghan bread.
Medallions of beef cooked with onions, tomatoes, mushrooms, green peppers and spices and served over seasoned white rice. Served with Afghan bread.
Afghan style meatballs with onions and tomatoes, green peppers, topped with 2 poached eggs and served with seasoned rice. Served with Afghan bread.
Afghani style meatballs with a sauce of onions, tomatoes and yellow split peas and fresh herbs served with white rice. Served with Afghan bread.
Sauteed vegetables with onions and tomatoes, green peppers, topped with 2 poached eggs and served with seasoned rice. Served with Afghan bread.
Pieces of lamb leg with mushrooms and spinach in a light tomato curry sauce. Served with Afghan bread.
Steamed chick peas blended with tahini, lemon and herbs, served with mint yogurt sauce sprinkled with sumac. Meat or vegetable topping. Served with Afghan bread.
Broiled salmon topped with dill and pimento in a light white wine cream sauce. Served with Afghan bread.
Saute of eggplant served with yogurt and meat or vegetable sauce and sprinkled with mint. Served with Afghan bread.
Broiled tilapia topped with artichokes in a lemon butter sauce. Served with Afghan bread.
Marinated lamb, grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Marinated chicken, grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Marinated beef, grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Marinated seafood, grilled and broiled with vegetables, served with tabbouleh and hummus over rice. Served with Afghan bread.
Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce and served over couscous. Served with Afghan bread.
Fresh spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice. Served with Afghan bread.
Cooked eggplant seasoned with coriander and garlic, served with seasoned white rice and garnished with yogurt mint sauce. Served with Afghan bread.
Green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasonings and served with rice. Served with Afghan bread.
Okra seasoned with tandoori masala garam masala and garlic over rice. Served with Afghan bread.
Red kidney beans seasoned with cumin, coriander and cayenne, simmered with tomatoes and onions and served with rice. Served with Afghan bread.
Custard.
Pastry with walnuts and pistachios.