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12 oz. can.
12 oz. can.
12 oz. can.
16 oz. bottle.
12 oz. can.
12 oz. can.
Vegetable fritters in a spicy chick pea batter.
Savory potato croquette.
Pastry stuffed with a potato and peas mix.
Three Tibetan steamed vegetable and peanut dumplings with tomato chutney.
Three Tibetan-style steamed beef dumplings with tomato chutney.
Two mung bean patties spiced with fresh garlic and ginger and served with baked eggplant relish, curried potatoes and yogurt mint sauce.
Stewed tender beef prepared with onions in a dark cumin, garlic and ginger sauce. Served with rice and choice of dal or salad.
Tender beef prepared in a creamy almond sauce with a touch of sour cream and peas. Served with rice and choice of dal or salad.
Skewered, seasoned and chargirlled and topped with ginger and garlic sauce. Served with a side of vegetables, pilaf rice and choice of dal or salad.
Boneless leg of lamb cooked with fresh spinach and tomato in garam masala, cumin and paprika sauce. Served with rice and choice of dal or salad.
Tender lamb prepared in a creamy almond sauce with a touch of sour cream and peas. Served with rice and choice of dal or salad.
Skewered lamb marinated in a saffron yogurt sauce with green peppers and onions. Served with a side of sauteed vegetables, rice and choice of dal or salad.
Wisconsin farm-raised bone-in goat prepared in a blend of curry sauce with tomatoes and cilantro. Served with a side of sauteed vegetables, jasmine rice and choice of dal or salad.
Chicken breast marinated in a saffron-yogurt sauce, skewered and grilled and served with sauteed vegetables, jasmine rice and choice of dal or salad.
Cut bone-in chicken prepared in ground cumin and coriander sauce with fresh spinach and tomatoes. Served with rice and choice of dal or salad.
Pan-seared chicken simmered in a mild tomato sauce, the chef's own blend of spices, mushrooms and scallions. Served with rice and choice of dal or salad.
Char-grilled chicken breast marinated in ginger, garlic and lemon. Served with sides of vegetables, rice and choice of dal or salad.
Stewed mixed vegetables in a flavorful sauce. Served with jasmine rice, a side of yogurt and choice of dal or salad.
White or wheat flatbread and stewed mixed vegetables in a flavorful sauce. Served with choice of dal or salad.
Spiced wheat gluten sauteed with fresh vegetables, flax seed, soy sauce, fresh garlic and ginger. Served with jasmine rice and choice of dal or salad.
Marinated tofu prepared in a creamy almond sauce with a touch of sour cream, zucchini and peppers. Served with rice and choice of dal or salad.
Skewered, char-grilled marinated tofu, green peppers and onions served with pilaf, a side of vegetables and choice of dal or salad.
A sautee of tofu and fresh vegetables spiced with garlic, ginger and soy sauce. Served with jasmine rice and choice of dal or salad.
Crepe of ground rice and urad bean flour stuffed with spiced potatoes. Served with bharta, coconut chutney and yogurt mint sauce. Served with choice of dal or salad.
Homemade soft cheese prepared in a flavorful tomato sauce with onions and peas. Served with rice and choice of dal or salad.
Seared shrimp and scallops in a coconut, peanut and tamarind sauce served with jasmine rice, zucchini and pepper. Served with choice of dal or salad.
Broiled filet of wild-caught Scottish salmon with a sweet and spicy mango ginger sauce, sauteed carrots and zucchini. Served with jasmine rice and choice of dal or salad.
Broiled filet of tilapia topped with paste of kalamata olives, lemon, garlic and capers. Served with sauteed portabella mushrooms and spinach with jasmine rice and choice of dal or salad.
Spiced yogurt and mixed chopped vegetables.
A yogurt leavened flat bread.
Stewed vegetables.
Vegetable fritters in spiced chick pea batter.
Pastry stuffed with spiced potatoes and peas.
Savory potato croquette.
Grilled chicken tandoorie tossed with leafy greens, onion, feta cheese and carrots in a lemon basil dressing.
Pan seared wild caught salmon atop leafy greens, carrots, tomato and croutons with cherry vinaigrette.
Seared tofu tossed with greens, tomato, cucumber, carrots and onion in a ginger-soy-lemon dressing.
Indian spiced rice dish prepared with almonds, raisins, peas and your choice of vegetarian, chicken, lamb or seafood. Served with dal or salad.
Choice of chicken prepared in a traditional Nepali curry sauce with zucchini. Served with dal or salad.
Meat with pas prepared in a creamy almond curry sauce and a touch of sour cream. Your choice of chicken beef or lamb. Served with dal or salad.
Leg of lamb prepared in cumin, garam masala and tomato with fresh spinach. Served with dal or salad.
Jasmine rice with stewed vegetables in a spiced sauce. Served with dal or salad.
White or wheat flatbread with stewed mixed vegetables in a spiced sauce. Served with dal or salad.
Sauteed spiced tofu and fresh vegetables with a touch of tamari and jasmine rice. Served with dal or salad.
Sauteed spiced seitan and fresh vegetables with a touch of tamari and jasmine rice. Served with dal or salad.
A rice and urad bean crepe rolled with spiced potato filling and fresh assorted chutneys. Served with dal or salad.
Homemade spiced tomato sauce with vegetables. Served with rice, choice of protein and choice of side.
Tender beef prepared in a traditional Nepali curry sauce with zucchini. Served with dal or salad.
Grilled filet of Atlantic salmon atop jasmine rice with mango-ginger sauce and sauteed carrots and zucchini. Served with dal or salad.
Organic grass-fed highlight beef (Fountain Prairie Farms) with tomato, onion and lettuce. Served with salad or fries.
Spiced organic grass-fed highland beef (Fountain Prairie Farms) with tomato and lettuce. Served with salad or fries.
Ginger and garlic spiced chicken breast served on flat bread. Served with salad or fries.
House made spiced mung bean, soy bean, corn and zucchini patty with tomato, onion and lettuce. Served with salad or fries.
Yogurt and spice-marinated skewered chicken breast. Served with choice of side.
Ginger, garlic and spice-rubbed chicken breast. Served with choice of side.
Yogurt-marinated skewered tender lamb. Served with choice of side.
Ginger, garlic and spice-rubbed skewered tender beef. Served with choice of side.
Skewered marinated tofu served over rice and vegetables with choice of side.
White bean lentil soup.