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Puree of chickpeas flavored with garlic and lemon, served with feta cheese, black olives, tomato and cucumber.
a middle eastern salad of cracked wheat and parsley with tomato, peppers and scallions, served in dressing of lemon juice and olive oil.
artichoke hearts filled with a stuffing of chopped shrimp, onion and parmesan cheese, sauteed in a white wine sauce.
a combination of hummus and tabouli served with tomato, olives and feta cheese.
a combination of tomato, cucumber, onions and olives, served in a dressing of lemon juice and olive oil.
lettuce tossed in a dressing of olive oil and lemon juice, topped with grilled chicken, feta cheese and olives.
a green salad with tomato, cucumber and onion, sprinkled with mozzarella and parmesan cheese, served with your choice of yoghurt cucumber, italian vinaigrette, or honey mustard dressing.
grilled chicken sauteed with onion in teriyaki sauce, served on a bed of romaine lettuce, topped with mandarin oranges and chopped walnuts.
beef tenderloin sauteed with spinach, onion, potatoes and carrots with tomato sauce.
a mediterranean wheat dish served with chicken simmered in a light tomato sauce with potatoes and carrots.
a mediterranean wheat dish served with lamb simmered in a light tomato sauce with potatoes and carrots.
chicken breast simmered in a curry sauce with fresh vegetables.
been tenderloin simmered in a curry sauce with fresh vegetables.
lamb simmered in a curry sauce with fresh vegetables.
combination of hummus, tabouli, ispanakli borek, yaprak dolmasi and eggplant topped with yoghurt sauce.
pasta and tomato sauce sauteed with onion, olive oil, garlic and chicken.
marinated chicken breast skewered and char-grilled with tomato, onions and peppers, served with yoghurt sauce,
lamb skewered and char-grilled with tomato, onions and peppers, served with yoghurt sauce.
beef tenderloin skewered and char-grilled with tomatoes, onions and peppers, served with yoghurt sauce.
a mediterranean wheat dish served with fresh vegetables in a light tomato sauce with potatoes and carrots.
combination of hummus, tabouli, ispanakli borek and eggplant with yoghurt sauce.
a fine mixture of fresh vegetables simmered in a curry sauce
eggplant sauteed with zucchini, onion, and green pepper in a light tomato sauce.
feta, mozzarella, and parmesan cheese with tomato, onion and parsley.
mushrooms, spinach, mozzarella, and parmesan cheese.
beef tenderloin sauteed with potato, green pepper and onion, tomato and eggs.
eggs poached in tomatoes, with sauteed lamb, green pepper and onion.
eggs poached in tomatoes, with sauteed chicken breast, green pepper and onion.
eggs poached in tomatoes, with green pepper and onion.
eggs poached in tomatoes, sauteed with spinach and onion.
lamb sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.
beef tenderloin tips sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.
chicken breast sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.
grilled chicken breast with melted provolone cheese and italian dressing, served with lettuce, tomato and onion, on toasted fresh bread.
baked eggplant and melted provolone cheese, served on tossed fresh bread with yoghurt sauce.
baked and topped with a lemon, garlic and cilantro sauce.
topped with a lemon, garlic and cilantro sauce.
topped with a lemon, garlic and cilantro sauce.
simmered in a white wine and tomato sauce with fresh vegetables.
simmered in a light tomato sauce with fresh vegetables.
served with red potatoes, green beans and asparagus.
meatballs made with ground beef tenderloin, simmered in a flavorful tomato sauce with potatoes and carrots.
half a spring chicken baked with herbs and topped with fresh onions and tomatoes.
tender chicken breast stuffed with spinach, mushrooms and feta cheese, choice of a raspberry-burgundy or a strawberry-mango sauce.
acorn Squash filled with seasoned chicken topped with a light tomato sauce and cucumber yoghurt sauce.
homemade steamed dumplings filled with ground beef tenderloin or a spinach and feta stuffing. served with your choice of yoghurt or curry sauce.
tender chicken breast sauteed with ginger and vegetables in a light tomato sauce.
Two pan-fried pastries filled with potato, onion and cilantro.
nuts and honey sweetly layered in delicate buttered pastry leaves.
a sweet rice pudding topped with cinnamon and ground pistachios.
ice cream in a graham cracker crust topped with chocolate, whipped cream and coffee liqueur.
american, turkish
black, herbal varieties.
coca cola, diet coke, sprite, sprecher root beer, cream soda, gingerale.
nuts and honey sweetly layered in delicate buttered pastry leaves.
a sweet rice pudding topped with cinnamon and ground pistachios.
ice cream in a graham cracker crust topped with chocolate, whipped cream and coffee liqueur.
american, turkish.
black, herbal varieties.
coca cola, diet coke, sprite.
cream soda, gingerale.
a puree of chick peas flavored with lemon and garlic, served with feta cheese, black olives, tomato and cucumber.
a middle eastern salad of cracked wheat and parsley with tomatoes, peppers and onions in a dressing of lemon juice and olive oil.
a combination of hummus and tabouli served with tomato, cucumber, olives and feta cheese.
mushroom caps filled with a stuffing of chopped shrimp, onion, mushroom, celery and parmesan cheese, sauteed in a white wine sauce.
artichoke hearts filled with a stuffing of chopped shrimp, onion, mushroom, celery and parmesan cheese, sauteed in a white wine sauce.
feta cheese served with tomatoes, cucumber and olives.
a combination of tomato, cucumber, onions and olives in a lemon juice and olive oil dressing.
lettuce tossed in a dressing of olive oil and lemon garlic, with feta cheese, olives and grilled chicken.
a large green salad with tomato, cucumber and onion, sprinkled with mozzarella and parmesan cheese, honey mustard, italian or a yoghurt dressing.
shrimp sauteed with tomato, mushrooms and onions, simmered in a lemon and white wine sauce.
shrimp sauteed with artichoke hearts in a white wine and cream sauce.
shrimp skewered and char-grilled with tomato, onion and peppers, yoghurt sauce on the side.
includes bread, soup or salad & rice pilav.
a lamb chop with your choice of lamb, chicken, or beef sis kebab, yoghurt sauce served on the side.
beef tenderloin skewered and char-grilled with tomato, onion and peppers, yoghurt sauce served on the side.
lamb skewered and char-grilled with tomato, onion and peppers, yoghurt sauce served on the side.
marinated chicken breast skewered and char-grilled with tomato, onion and peppers. Yoghurt sauce served on the side.
ground lamb flavored with red peppers and seasoning, grilled on pide bread with yoghurt sauce.
sliced lamb served over pide bread topped with sauteed tomato, onion and yoghurt sauce.
char-grilled lamb chops topped with fresh onions and tomatoes.
includes bread & soup or salad.
noodles sauteed with garlic, artichokes and fresh tomatoes, topped with feta parmesan cheese.
noodles in a cream sauce with parmesan cheese.
grape leaves filled with a stuffing of spiced lamb and rice, simmered in a delicate tomato and yoghurt sauce.
a mediterranean wheat dish served with lamb simmered in a light tomato sauce with potatoes and carrots.
mediterranean wheat dish served with lamb simmered in a light tomato sauce with potatoes and carrots.
lamb simmered in a curry with fresh vegetables.
chicken simmered in a curry sauce with fresh vegetables.
beef tenderloin tips sauteed in olive oil and garlic with eggplant and tomatoes in a light tomato sauce.
beef tenderloin tips with ginger, garlic, and mushrooms simmered in a spicy orange sauce.
spinach, cheeses, onion and seasonings baked between layers of delicate pastry leaves.
a mediterranean wheat dish served with fresh sauteed vegetables.
sliced eggplant seasoned and generously topped with a thick yoghurt sauce.
fresh eggplant baked in a light tomato sauce and topped with parmesan and mozzarella cheese.
includes bread, soup or salad & rice pilav.
chicken breast simmered in a light orange sauce with turkish apricots and artichoke hearts.
chicken breast sauteed with mushrooms and simmered in white wine and cream sauce.
chicken breast sauteed with eggplant, onions, tomato and fresh vegetables, simmered in a light tomato sauce.
half a spring chicken simmered in an orange sauce with mushrooms, onions, and peaches.
chicken breast sauteed with mushrooms and topped with spinach, parmesan and mozzarella cheese, then simmered in a marsala wine sauce.
chicken breast simmered in a mushroom and marsala wine sauce.
a lightly breaded chicken breast simmered in a light tomato sauce and topped with parmesan and mozzarella cheese.
half a spring chicken baked with herbs and topped with fresh onions and tomatoes.
lamb sauteed with fresh onions and tomato, served with pide, salad greens, rice pilav, and topped with a yoghurt sauce.
tenderloin tips sauteed with fresh onions and tomato, served with pide, salad greens, rice pilav, and topped with a yoghurt sauce.
chicken breast sauteed with fresh onions and tomato, served with pide, salad greens, rice pilav, and topped with a yoghurt sauce.
baked and served in a white wine, mustard and cream sauce.
topped with a lemon, garlic and cilantro sauce.
simmered in a white wine tomato sauce with fresh vegetables.
salmon, halibut, shrimp and vegetables sauteed in a light tomato sauce.
simmered in a light tomato sauce with fresh vegetables.
served with red potatoes, green beans and asparagus.
one skewer each of lamb an chicken char-grilled with tomatoes and onions, served with yoghurt sauce.
combination of hummus, tabouli, ispanakli borek, yaprak dolmasi and eggplant topped with yoghurt sauce.
tender chicken breast stuffed with spinach, mushrooms and feta cheese, choice of a raspberry-burgundy or a strawberry-mango sauce.
acorn squash filled with seasoned chicken topped with a light tomato sauce and cucumber yoghurt sauce.
tender chicken breast sauteed with ginger and vegetables in a light tomato sauce.
meatballs made with ground beef tenderloin, simmered in a flavorful tomato sauce with potatoes and carrots.
homemade steamed dumplings filled with ground tenderloin or a spinach and feta stuffing, served with your choice of yoghurt or curry sauce.