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Marigold Kitchen
Vegan, gluten-free. Red pepper, scallion, black beans, toasted corn tortilla strips and adobo sauce; served with field mix.
Hominy, quinoa, green onion, cilantro, chihuahua cheese, queso fresco, corn tortillas, adobo sauce; 2 eggs any style.
Winter fruit compote; golden raisin, toasted walnut, almond.
Guajillo braised chicken, cilantro, pickled red onion, crisp corn chips, salsa verde, adobo sauce, chihuahuaand cojita cheeses, sunny side up egg.
Chorizo, cilantro, scrambled egg, cheddar, sweet potato, pepitas, black bean, roasted red pepper, chipotle mayo, salsa verde; marigold potatoes or field mix.
New potato, caramelized onion, fresh herbs; 2 eggs any style, field mix in champagne vinaigrette.
Carrot, celery, baby red potato, caramelized onion, basil walnut pesto; 2 eggs any style, field greens in champagne vinaigrette.
Cilantro and sharp cheddar cheese.
Parmesan, roasted tomatoesand cream cheese.
Parsley, green onionand Gruyere cheese.
Feta cheese and walnut pesto.
Chevre and Parmesan cheese.
Served with marigold potatoes and choice of toast.
Fried egg, cheddar-spiked boursin, bacon, tomatoand green onion on toasted ciabatta.
See menu board for details served with field mix or marigold potatoes.
French rosemary toast, prosciuttoand manchego cheese.
See menu board for details; served with greens or marigold potatoes.
Served with orange almond butter and pure WI maple syrup.
Orange almond butter, fresh strawberries.
Served with whipped butter and pure WI maple syrup.
Brioche drizzled with pastry cream, berry puree, seasonal berries, shaved almondsand pure WI maple syrup.
Espresso, steamed almond milk, dark chocolateand hazelnut syrup; garnished with toasted almonds.
Espresso, steamed milk, kosher saltand caramel.
Housemade ; hot or shaken over ice.
Espresso, steamed milk, gentle breeze honey cinnamonand nutmeg.
Espresso, steamed milkand dark chocolate.
Espresso, steamed milkand pure WI maple syrup.
Brioche, pastry cream, berry puree, berries, almond.
Orange almond butter.
Orange almond butter, fresh strawberries.
Whipped butter.
Parmesan, spinach, roasted tomatoesand cream cheese.
Ham, parsley, green onion,and Gruyere cheese.
Sausage, roasted sweet corn relish, cilantroand sharp cheddar cheese `.
Roasted red peppers, goat cheeseand Parmesan cheese.
Marigold potatoes and choice of toast.
French rosemary toast, prosciuttoand manchego cheese.
Fried egg, cheddar- spiked boursin, bacon, tomatoand green onion on toasted ciabatta.
Served with field greens or marigold potatoes.
gluten free. guajillo braised chicken, cilantro, pickled red onion, crisp corn chips, salsa verde, adobo sauce, chihuahuaand cojita cheeses, sunny side up egg.
Hominy, quinoa, green onion, cilantro, chihuahua cheese, queso fresco, adobo sauce; 2 eggs any style.
Red pepper, scallion, black bean, corn tortilla strips, adobo sauce; field mix in champagne vinaigrette.
Chorizo, cilantro, scrambled egg, cheddar, sweet potato, pepitas, black bean, roasted red pepper, chipotle mayo, salsa verde; served with citrus slaw.
New potato, caramelized onion ,and fresh herbs; served with 2 eggs any style and petite greens in champagne vinaigrette.
Red onion, orange, candied pecans, arugula, goat cheese, field mix, champagne vinaigrette.
Sandwich pasture raised chicken, melted chihuahua cheese, chipotle dressing, romaine, red onion, cilantro, ciabatta.
Cashew scallion, plumped black currant, celery, carrot, frisee, spring mix, curried yogurt dressing.
Red onion, orange, candied pecan, arugula, goat cheese in champagne vinaigrette.
Cucumber, cherry tomato, pepitas, tortilla strips, queso fresco, roasted tomato vinaigrette.
Smashed garbanzo bean, carrot, red onion, red curry peanut dressing, arugula on ciabatta.
Housemade pickle, tomato, cheddar, romaine on toasted seed and grain bread.
Salami, spicy capicola ham, aioli, provoloneand frisee with a pickled vegetable relish, ciabatta.
Dijon mustard, savory apricot preserves, cranberry walnut bread.
Tomato, romaine, cheddar, French rosemary bread.
Served with your choice of toast.
Menu for Marigold Kitchen provided by Allmenus.com
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