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A refreshing drink made with homemade yogurt blended with either cinnamon or mango.
Spiced tea brewed with hot milk. Nepal's national drink.
Coffee brewed in milk with Nepali spices.
12 oz. can.
12 oz. can.
12 oz. can.
16 oz. bottle.
12 oz can
12 oz can
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in tumeric, coriander, cumin, fresh garlic and ginger.
Your choice of white jasmine rice, brown rice, wheat roti, or white roti. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger with freshly prepared mixed bean soup.
Two vegetable pastries stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.
A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of rice or roti.
Very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage, carrots and mushrooms ina blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or momos (non-vegetarian), served with rice or roti.
Mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli, and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.
Stir-fried organic seitan with onions, garlic, mushrooms, broccoli, green peppers and Mediterranean spices. Served with a choice of rice or roti and dal or tossed salad.
Green jackfruit marinated with a special blend of of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served with choices of rice or roti and dal or tossed salad.
Organic seitan marinated in garam masala and yogurt and cooked in onion sauce. A great vegetarian substitute for lamb connoisseurs. Served with choices of rice or roti and dal or tossed salad.
Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Served with timboo (Tibetan steamed bread) or rice.
Grilled wheat paratha stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal.
Two momochas, one samosa, roti and a cup of dal. A good sampling of our dishes.
Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti.
An aromatic mix of baked organic tofu, spinach, carrots, and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal.
A mild dish of steamed black-eyed bean salad marinated in fresh lemon juice, ginger, chili peppers, fresh cilantro and Nepali herbs. Especially good on summer days.
Tossed salad topped with our special freshly homemade mouth-watering dressing.
Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and andal.
Freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger.
Freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup.
Paddies soaked in flavored yogurt and topped with a homemade tamarind and mint sauce, making a truly distinctive and refreshing delicacy. Made from a blend of black-eyed peas with fresh ginger, garlic and baby spinach, seasoned with a little cumin and a subtle touch of chili pepper.
Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.
Tossed salad topped with our special freshly homemade mouth-watering dressing.
Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali spices and cumin, fresh ginger, garlic and onions. Served with rice, takari, and choice of salad or dal.
A barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal.
A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and your choice of dal or salad.
A mild and mellow dish of all white meat sauteed with mushrooms, broccoli, carrots, and onion in Mediterranean spices. Served with rice and choice of dal or salad.
A dish of lean beef sauteed with green peppers, mushrooms, onions and tomatoes in Mediterranean spices. Served with rice and choice of dal or salad.
A popular lamb dish of lean and tender leg of lamb meat cooked with potatoes and peas in a special blend of spices. Served with rice and choice of dal or salad.
Steamed organic minced bison meat blended in a veggie broth with yogurt, ginger, cumin seed, and special herbs. A light dish favored for its nourishing and healing properties. Served with rice or roti.
Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce.
Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce.
Fresh spinach or mustard green (depending on the season), tomato, onion and potato sauteed with garlic and mustard seed.
Okra, potato and onion sauteed with Nepali herbs and sesame seed.
Fresh asparagus, tomato, onion and potatoes sauteed with a Nepali herb blend.
Fresh Asian eggplant sauteed in a special blend of spices.
Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.
Steamed long-grain white jasmine rice or brown rice.
A flat bread leavened with specially made yogurt made fresh daily.
Mixed bean soup.
Fresh vegetable stew cooked with turmeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.
Homemade plain yogurt
Mixed bean soup.
Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty at Himal Chuli.
Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds.
Baked cardamom flavored ricotta cheese squares in milk syrup.
Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed.
Slowly cooked ricotta cheese, carrots, honey and cardamom squares.