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Chang Jiang
1 piece.
1 piece.
Cold spicy noodle.
8 pieces.
8 pieces.
A cut of meat taken from the shoulder.
1 piece
8 pieces
4 pieces.
Chicken fingers.
Chinese dumpling that comes with filling.
Cooked in oil.
Chicken nuggets.
Marinated or glazed in a soy based sauce.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Seasoned broth with filled fried wonton dumplings.
Beef soup with noodles.
Hot and spicy.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried rice.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated or glazed in a soy based sauce.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Mild white sauce.
Cooked over dry heat.
A cut of meat taken from the shoulder.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Marinated or glazed in a soy based sauce.
Shell fish.
Served with mixed vegetable.
Lobster meat, jumbo shrimp, scallops, crab meat sauteed with assorted Chinese vegetables.
Fresh shrimp, scallop, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable and broccoli.
Boneless chicken breaded then, fried to golden brown on top and variety Chinese vegetables.
Lightly breaded deep fried breast meat with red chilis and sweet and sour tomato sauce. Hot and spicy.
Lobster meat and shrimp, scallops sauteed with straw mushroom, baby corn and peas.
Fresh shrimp, chicken, roast pork, beef with mixed vegetables.
Perfectly aged beef carefully sliced, cooked with chef's own recipe, sprinkled with sesame seeds.
Tender steak sliced braised in chef's special sauce with dried orange peels. Hot and spicy.
The general favorite dish, tender chunks of young chicken marinated in red sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Roast pork, chicken and shrimp with mixed vegetable in garlic sauce. Hot and spicy.
Jumbo shrimp and chicken stir fried with assorted vegetable in spicy brown sauce. Hot and spicy.
Marinated beef and shrimp with vegetable in spicy brown sauce. Hot and spicy.
Hot and spicy.
Pastry made with ground mung bean.
Coke sprite ginger Diet Coke
Summer fresh tea
Summer fresh cold drink
Cooked over dry heat.
Hot and spicy.
Cooked over dry heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Served with Chinese vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Shell fish.
Hot and spicy.
Omelette.
Shell fish.
Egg noodle dish.
Egg noodle dish.
Cooked over dry heat.
No meat.
A cut of meat taken from the shoulder.
Hot and spicy.
Hot and spicy.
Menu for Chang Jiang provided by Allmenus.com
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