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Vegan, gluten-free. Tortilla chips topped with nacho cheese, black beans, avocado, pickled jalapenos, black olives, scallions, vegan cremaand housemade pico de gallo. Dairy version: cheddar cheese and crema.
Vegan. Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables.
Vegan. Walnuts, mushrooms and onion spread with homemade pickled vegetables. Served with crackers.
Served with your choice of potato.
Gluten-free, vegan. Veggie nuggets baked in our buffalo sauce, served with vegan ranch dressing and celery.
Vegan. 2 tofu and mushroom patties, baked golden brown, topped with vegan chipotle remoulade.
Vegan. Gluten-free. Romaine lettuce shells filled with sun-dried tomato-walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeno dressing.
Gluten-free, vegan. 3 vegan drumsticks made with soy protein, baked in our housemade root beer Barbeque sauce. Served with vegan ranch dressing and celery.
Vegan. English muffin, vegan ham, choice of poached egg or seasoned tofu, vegan hollandaise sauce, served with fruit.
Scrambled tofu (or organic cage-free eggs) with sauteed red pepper, onion, mushroom, tomato. Served with roasted rosemary-garlic potatoes or hash browns.
Gluten-free. Corn tortillas, black beans, eggs scrambled with vegan chorizo, green owl roasted jalapeno sauce, cheddar cheese, sour cream, scallions, pico de gallo and avocado.
Vegan. Texas toast bread in our vegan French toast batter, served with pancake syrup.
Gluten-free, vegan. Housemade vegan cornmeal batter, waffle ironed. Served with housemade blueberry-jalapeno topping.
Vegan. Housemade herb "buttermilk" biscuits, white sausage" black pepper gravy. Served with roasted rosemary-garlic potatoes or cheesy hashbrown casserole.
Gluten-free, vegan. Vegan version of our nuevos rancheros: corn tortillas, black beans, tofu scrambled with vegan chorizo, green owl roasted jalapeno sauce, vegan daiya cheddar (or teese nacho cheese), sour cream, scallions, pico de gallo and avocado.
Vegan. Tofu "egg" patty, daiya vegan cheese, "sausage" patty, vegan aioli, red onion, avocado, toasted English muffin. With oven-roasted rosemary-garlic red potatoes or cheesy hashbrown casserole.
Vegan. Our housemade tofu scrambler, vegan cheddar cheese, cheesy hashbrown casserole, vegan breakfast sausage and chipotle remoulade rolled in a flour tortilla and served with fruit (dairy.
Red pepper, onion, mushroom, tomatoand cheddar cheese (or daiya vegan cheddar).
Spinach, feta cheese and tomato (vegan version: grilled lemon tofu instead of feta).
Smoky tempeh, spinachand tomatoes, topped with avocado.
Vegetarian. Vegan. Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce. Vegan version: grilled lemon tofu. Gluten-free upon request.
Gluten-free. Vegan. Shredded kale tossed with curried roasted cauliflower, roasted sweet potatoes, tumeric quinoaand pepita clusters in a sweet mustard vinaigrette.
Gluten-free. Vegan. Greens with roasted red peppers, corn, onion, seasoned beans, tomatoand avocado in creamy jalapeno-lime dressing. Ask your server about the raw sante fe.
Gluten-free, vegan. Romaine lettuce with roasted red peppers, corn, red onion, seasoned black beans, pico de gallo, vegan cheddar cheese, creamy lime-chipotle dressing. Topped with crunchy corn tortilla croutons, sun-dried tomato-walnut chorizo and vegan sour cream.
Gluten-free, vegan. Shredded kale tossed with curried roasted cauliflower, roasted sweet potatoes, turmeric quinoa, and pepita clusters in a sweet mustard vinaigrette.
Vegan. Veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing.
Vegan. Vegan crabby cakes, served on a toasted French roll with lettuce, tomatoand chipotle remoulade.
Vegan. Shredded jackfruit, baked in a housemade root beer Barbeque sauce, kaleand cabbage slaw, pickles, aioli in a flour tortilla.
Vegan. Curry roasted cauliflower, coconut quinoa, hummusand spinach in a flour tortilla.
Vegan. Lemon-marinated tofu blackened, lettuce, tomato, chipotle remoulade served on a madison sourdough wheat bread.
Vegan. Baked ginger lemongrass tofu, daikon carrot slaw, thinly sliced cucumbers, cilantro, sriracha aioli on a French roll.
Vegetarian, vegan. Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese.
Vegan. Smoky tempeh and avocado served on madison sourdough wheat bread with a vegan aioli.
Vegan. Walnut loaf with tomato glaze, mashed potatoes, golden gravyand sauteed vegetable.
Vegetarian, vegan. Savory quesadilla with jackfruit carnitas, cheddar cheese, riceand seasoned black beans. With green owl sauce, crema and pico de gallo.
Vegan. Smoky rice, red beans, vegetablesand marinated baked tempeh. Served with greens and roasted red pepper cornbread.
Gluten-free, vegan. Roasted sweet potatoes, coconut quinoa, steamed kale, shredded carrot and red cabbage, with ginger peanut sauce and sesame seeds.
Vegan. Cavatappi pasta in a cashew-based creamy pesto sauce with sauteed broccoli and mushrooms. Served with garlic bread.
Vegan. Bite-sized pasta in a cheesy root vegetable sauce with slow-roasted tomatoes, topped with bread crumbs. (gf version: without bread crumbs with gf pasta).
Gluten-free, vegan. Roasted sweet potatoes, coconut quinoa, steamed kale, shredded carrot and red cabbage, with ginger peanut sauce and sesame seeds.
Vegan. Housemade chili.
Gluten-free. Vegan. Cabbage, carrots, onions, poppyseeds in a creamy cashew dressing.
Vegan. Romaine lettuce tossed with our vegan caesar dressing, red onions, tomatoes, grilled lemon tofu. Gluten-free version: without croutons.
Vegan. With toasted pita.
Gluten-free, vegan. Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper.
Gluten-free, vegan. Oven-baked kale fronds mixed with olive oil and spices. Crispy perfection.
Gluten-free, vegan. Mixed greens with seasonal toppings.
Vegan. With toasted pita.
Vegan. Bulgur, parsley, mint, scallion, tomatoand cucumber with a lemon dressing, with toasted pita bread.
Vegan. With toasted pita.
Vegan. Quinoa, scallions, pepitas, dried cranberries in a nutty dressing.
Gluten-free, vegan.
Vegan. 2 slices.
Vegan. 2 slices.
Gluten-free, vegan.
Vegan.
Gluten-free, vegan. Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper.
Gluten-free.
Vegan.
Gluten-free, vegan. Smaller portion without veggies.
Vegan.
Vegan.
Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions.
Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions.
Vegan. Smoky tempeh and avocado served on madison sourdough wheat bread with a vegan aioli.
Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce. Vegan version: grilled lemon tofu.
Gluten-free, vegan. Romaine lettuce with roasted red peppers, corn, red onion, seasoned black beans, pico de gallo, vegan cheddar cheese, creamy lime-chipotle dressing. Topped with crunchy corn tortilla croutons, sun-dried tomato-walnut chorizo and vegan sour cream.
Vegan, vegan. Crabby cakes, served on a toasted French roll with lettuce, tomatoand chipotle remoulade.
Vegan. With "cream cheese" icing.