Appetizers
- Deluxe Nachos $11.00
  
  Vegan, gluten-free. Tortilla chips topped with nacho cheese, black beans, avocado, pickled jalapenos, black olives, scallions, vegan cremaand housemade pico de gallo. Dairy version: cheddar cheese and crema.
- Middle Eastern Platter $9.50
  
  Vegan. Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables.
- Pate with Pickled Vegetables $8.00
  
  Vegan. Walnuts, mushrooms and onion spread with homemade pickled vegetables. Served with crackers.
- Biscuit with Gravy $10.00
  
  Served with your choice of potato.
- Devil Wings $7.00
  
  Gluten-free, vegan. Veggie nuggets baked in our buffalo sauce, served with vegan ranch dressing and celery.
- Coconut Cream Pie $6.00
- Crabby Cakes $7.00
  
  Vegan. 2 tofu and mushroom patties, baked golden brown, topped with vegan chipotle remoulade.
- Raw Taco Plate $7.00
  
  Vegan. Gluten-free. Romaine lettuce shells filled with sun-dried tomato-walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeno dressing.
- BBQ Drumsticks $7.00
  
  Gluten-free, vegan. 3 vegan drumsticks made with soy protein, baked in our housemade root beer Barbeque sauce. Served with vegan ranch dressing and celery.

Brunch
- Green Owl Benedict $10.50
  
  Vegan. English muffin, vegan ham, choice of poached egg or seasoned tofu, vegan hollandaise sauce, served with fruit.
- Tofu Scrambler with Veggies $8.50
  
  Scrambled tofu (or organic cage-free eggs) with sauteed red pepper, onion, mushroom, tomato. Served with roasted rosemary-garlic potatoes or hash browns.
- Nuevos Rancheros $10.25
  
  Gluten-free. Corn tortillas, black beans, eggs scrambled with vegan chorizo, green owl roasted jalapeno sauce, cheddar cheese, sour cream, scallions, pico de gallo and avocado.
- Vegan French Toast $8.00
  
  Vegan. Texas toast bread in our vegan French toast batter, served with pancake syrup.
- Cornmeal Waffle with Blueberry-Jalapeno Topping $9.00
  
  Gluten-free, vegan. Housemade vegan cornmeal batter, waffle ironed. Served with housemade blueberry-jalapeno topping.
- Biscuits & Gravy $10.00
  
  Vegan. Housemade herb "buttermilk" biscuits, white sausage" black pepper gravy. Served with roasted rosemary-garlic potatoes or cheesy hashbrown casserole.
- Vegan Nuevos Rancheros $9.50
  
  Gluten-free, vegan. Vegan version of our nuevos rancheros: corn tortillas, black beans, tofu scrambled with vegan chorizo, green owl roasted jalapeno sauce, vegan daiya cheddar (or teese nacho cheese), sour cream, scallions, pico de gallo and avocado.
- Brekkie Sandwich $9.50
  
  Vegan. Tofu "egg" patty, daiya vegan cheese, "sausage" patty, vegan aioli, red onion, avocado, toasted English muffin. With oven-roasted rosemary-garlic red potatoes or cheesy hashbrown casserole.
- Breakfast Burrito $10.50
  
  Vegan. Our housemade tofu scrambler, vegan cheddar cheese, cheesy hashbrown casserole, vegan breakfast sausage and chipotle remoulade rolled in a flour tortilla and served with fruit (dairy.

Omelettes Or Vegan Tofu Scramblers

Gluten-free. Free-range local eggs or our housemade tofu scramble made with your choice of the following, served with roasted rosemary-garlic potatoes or cheesy hashbrown casserole:.
- The Veggie Patch $9.25
  
  Red pepper, onion, mushroom, tomatoand cheddar cheese (or daiya vegan cheddar).
- The Mediterranean $9.25
  
  Spinach, feta cheese and tomato (vegan version: grilled lemon tofu instead of feta).
- The Bac-Un-Ator $9.25
  
  Smoky tempeh, spinachand tomatoes, topped with avocado.

Salads
- Izzy's Salad with Feta $10.50
  
  Vegetarian. Vegan. Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce. Vegan version: grilled lemon tofu. Gluten-free upon request.
- The Atwood $11.00
  
  Gluten-free. Vegan. Shredded kale tossed with curried roasted cauliflower, roasted sweet potatoes, tumeric quinoaand pepita clusters in a sweet mustard vinaigrette.
- Santa Fe $11.00
  
  Gluten-free. Vegan. Greens with roasted red peppers, corn, onion, seasoned beans, tomatoand avocado in creamy jalapeno-lime dressing. Ask your server about the raw sante fe.
- Santa Fe Taco Salad $11.00
  
  Gluten-free, vegan. Romaine lettuce with roasted red peppers, corn, red onion, seasoned black beans, pico de gallo, vegan cheddar cheese, creamy lime-chipotle dressing. Topped with crunchy corn tortilla croutons, sun-dried tomato-walnut chorizo and vegan sour cream.
- The Atwood $13.50
  
  Gluten-free, vegan. Shredded kale tossed with curried roasted cauliflower, roasted sweet potatoes, turmeric quinoa, and pepita clusters in a sweet mustard vinaigrette.

Sandwiches

Served with choice of salad, roasted potatoes, kale crisps, or quinoa salad.
- Buffalo Wrap $10.50
  
  Vegan. Veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing.
- Crabby Cake Po'boy $10.50
  
  Vegan. Vegan crabby cakes, served on a toasted French roll with lettuce, tomatoand chipotle remoulade.
- BBQ Jackfruit Wrap $10.50
  
  Vegan. Shredded jackfruit, baked in a housemade root beer Barbeque sauce, kaleand cabbage slaw, pickles, aioli in a flour tortilla.
- Curry Cauliflower Wrap $10.50
  
  Vegan. Curry roasted cauliflower, coconut quinoa, hummusand spinach in a flour tortilla.
- Cajun Blackened Tofu $10.50
  
  Vegan. Lemon-marinated tofu blackened, lettuce, tomato, chipotle remoulade served on a madison sourdough wheat bread.
- Bahn Mi Tofu $10.50
  
  Vegan. Baked ginger lemongrass tofu, daikon carrot slaw, thinly sliced cucumbers, cilantro, sriracha aioli on a French roll.
- Madison Philly $10.50
  
  Vegetarian, vegan. Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese.
- Tlt with Avocado $10.50
  
  Vegan. Smoky tempeh and avocado served on madison sourdough wheat bread with a vegan aioli.

Entrees
- Veggie Loaf Dinner $13.75
  
  Vegan. Walnut loaf with tomato glaze, mashed potatoes, golden gravyand sauteed vegetable.
- Jackfruit Quesadilla $13.00
  
  Vegetarian, vegan. Savory quesadilla with jackfruit carnitas, cheddar cheese, riceand seasoned black beans. With green owl sauce, crema and pico de gallo.
- Jambalaya & Cornbread $13.00
  
  Vegan. Smoky rice, red beans, vegetablesand marinated baked tempeh. Served with greens and roasted red pepper cornbread.
- Peanut Macro Bowl $13.00
  
  Gluten-free, vegan. Roasted sweet potatoes, coconut quinoa, steamed kale, shredded carrot and red cabbage, with ginger peanut sauce and sesame seeds.
- Pesto Alfredo $13.00
  
  Vegan. Cavatappi pasta in a cashew-based creamy pesto sauce with sauteed broccoli and mushrooms. Served with garlic bread.
- Mac & Cheese $13.00
  
  Vegan. Bite-sized pasta in a cheesy root vegetable sauce with slow-roasted tomatoes, topped with bread crumbs. (gf version: without bread crumbs with gf pasta).
- Peanut Macrobowl $15.00
  
  Gluten-free, vegan. Roasted sweet potatoes, coconut quinoa, steamed kale, shredded carrot and red cabbage, with ginger peanut sauce and sesame seeds.

Sides
- Chili $4.75
  
  Vegan. Housemade chili.
- Coleslaw $4.50
  
  Gluten-free. Vegan. Cabbage, carrots, onions, poppyseeds in a creamy cashew dressing.
- Caesar Side Salad $6.00
  
  Vegan. Romaine lettuce tossed with our vegan caesar dressing, red onions, tomatoes, grilled lemon tofu. Gluten-free version: without croutons.
- Hummus & Baba Ganoush $5.50
  
  Vegan. With toasted pita.
- Roasted Potatoes $4.00
  
  Gluten-free, vegan. Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper.
- Kale Crisps $4.00
  
  Gluten-free, vegan. Oven-baked kale fronds mixed with olive oil and spices. Crispy perfection.
- Seasonal Side Salad $5.00
  
  Gluten-free, vegan. Mixed greens with seasonal toppings.
- Hummus $5.50
  
  Vegan. With toasted pita.
- Tabouli $5.00
  
  Vegan. Bulgur, parsley, mint, scallion, tomatoand cucumber with a lemon dressing, with toasted pita bread.
- Baba Ganoush $5.50
  
  Vegan. With toasted pita.
- Quinoa Salad $5.50
  
  Vegan. Quinoa, scallions, pepitas, dried cranberries in a nutty dressing.
- Cheesy Hashbrown Casserole $3.50
  
  Gluten-free, vegan.
- Gluten-Free Toast $2.50
  
  Vegan. 2 slices.
- Madison Sourdough Wheat Toast $2.00
  
  Vegan. 2 slices.
- 3 Strips Smoky Tempeh Bacon $3.00
  
  Gluten-free, vegan.
- Herb "Buttermilk" Biscuit $3.00
  
  Vegan.
- Roasted Rosemary-Garlic Red Potatoes $4.00
  
  Gluten-free, vegan. Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper.
- 2 Slices Vegan Ham $3.00
- Cage-Free, Local Scrambled Eggs $4.00
  
  Gluten-free.
- Avocado $1.75
  
  Vegan.
- 2 Vegan Breakfast Sausage Patties $3.00
- Tofu Scrambler $3.50
  
  Gluten-free, vegan. Smaller portion without veggies.
- Baba Ganoush $6.50

Extras
- Roasted Red Pepper Cornbread $2.50
  
  Vegan.
- Golden Gravy $1.50
  
  Vegan.
- For Chili $0.75
  
  Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions.
- For Sandwiches $0.75
  
  Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions.
- Tempeh Bacon $3.00
- Vegan Mayonnaise $0.75
- Vegan Daiya Cheese $0.75
- Scallions $0.75
- Dairy Cheese $0.75
- Vegan Crema $0.75
- Crema $0.75
- Vegan Chipotle Remoulade $0.75
- Vegan Teese Jalapeno Nacho Cheese $0.75

Sandwiches & Salads

Sandwiches served with choice of side: salad, roasted rosemary-garlic red potatoes, kale crisps or quinoa salad.
- Tlt with Avocado $10.50
  
  Vegan. Smoky tempeh and avocado served on madison sourdough wheat bread with a vegan aioli.
- Izzy's Salad with Feta $10.50
  
  Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce. Vegan version: grilled lemon tofu.
- Santa Fe Taco Salad $11.00
  
  Gluten-free, vegan. Romaine lettuce with roasted red peppers, corn, red onion, seasoned black beans, pico de gallo, vegan cheddar cheese, creamy lime-chipotle dressing. Topped with crunchy corn tortilla croutons, sun-dried tomato-walnut chorizo and vegan sour cream.
- Crabby Cake Po'boy $10.50
  
  Vegan, vegan. Crabby cakes, served on a toasted French roll with lettuce, tomatoand chipotle remoulade.

Desserts
- Vegan Lava Cake $6.00
- Vegan Vanilla Cheesecake $7.00
- Vegan Coconut Cream Pie $6.00

Non-Alcoholic
- Apple Juice $2.50
- Orange Blossom Lemonade $2.75
- Lemon Black Iced Tea $2.75
- French Press Coffee (Regular) $2.75
- Cold Brewed Iced Coffee (Seasonal) $3.75
- Arnold Palmer $2.75
- Cranberry Juice $2.50
- Coconut Water $2.50
- Soda $2.50
- French Press Coffee (Decaf) $2.75
- Orange Juice $3.00
- Gosling's N/A Ginger Beer $2.50

Non-Alcoholic Drinks
- Orange Blossom Lemonade $2.75
- Cold Brewed Iced Coffee (Seasonal) $3.75
- Gosling's N/A Ginger Beer $2.50
- Coconut Water $2.50
- Soda $2.50
- Orange Juice $3.00
- Juice $2.50
- Arnold Palmer $2.75
- Lemon Black Iced Tea $2.75

Pastries
- Cinnamon Roll $4.00
  
  Vegan. With "cream cheese" icing.

Menu for The Green Owl provided by Allmenus.com

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